Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are by booking only, so please email howdy@batchbrewingco.com.au for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Calypso Melody - Apricot IPA
    Tasting Notes:
    Malt:Gladfield American, Gladfield Munich, Voyager Schooner, Malted Wheat, Caramel Pilsener
    Hops:Calypso, Chinook
    Yeast:American Ale
    ABV:6.2%
    Style:Apricot IPA
    Early Calypsonian melodies were influenced by Jazz. A reprise of Our Kind of Blue, this fruity IPA riffs off into an extempo calypso style melody, where the musicians would often 'lyricise impromptu', commenting on the social or political mood of their day. Our Calypso Melody Apricot IPA boasts a fruity aroma from the additions of Calypso hops and apricots. Munich malt adds colour and richness to carry the fruit, and malted wheat adds body foam stability. This beer will go down well and you'll be enjoying each and every sip you take, wishing the moment would never end. Unlike the term of the current POTUS, which can't end fast enough having him and his cronies placed on the top of their own deportation list. Like this fruity, balanced, apricot IPA, he might be orange, rich, and have a big body, but he ain't no Calypso Melody!
  • Cherry J. Blige - Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Wheat Malt, Unmalted Wheat, Munich Malt
    Hops:Gentle Bittering
    Yeast:American Ale
    ABV:4.1%
    Style:Cherry Sour Ale
    Let's get it crunk, alley-oop and slam dunk, up on up in this Batch-ery. Tastebuds open, cherry's floating', to the tune of 160kg. Don't need no hateration, just variation, in this brewery. Let's get is percolatin', with glasses waitin', for this sour steeze. Get on up we got the goods to get if funk. Cherry J. Blige is on the spot tonight, I'mma make it feel alright. We got the chemistry to let loose and set your body free. Leave your situations at the door and create fire on the dance floor. We didn't build nothing overnight, a love like this takes some time. We just want y'all to have a good time. No more Drama in your life. We worked real hard to get it right, leave the BS outside cause we're gonna celebrate with Cherry J. Blige!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.3%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Juicy as Phuck - Phresh IPA
    Tasting Notes:
    Malt:Gladfield American Ale, Voyager Schooner
    Hops:Galaxy, Ella, Vic Secret, El Dorado, Amarillo
    Yeast:London Ale
    ABV:7.3%
    Style:Vermont IPA
    Once upon a time, there was a phermentor that rose out of a vast phorest. And in the phorest were birds and lakes and rocks and trees and cannabaceae humulus lupulus. The phorest was also inhabited by a small group of simple people, funnily enough called the hopheads. One year, when the phirst phrost appeared and the hop stores were plentiful, the hopheads gathered at the base of the phermentor and gave thanks for all the hops they had collected. They thanked the passionphruit Galaxy, the tropical Vic Secret, and the pineapple Mosaic. But most importantly, they thanked the intentionally-cloudy, moderately bitter, incredibly aromatic, full-bodied Vermont IPA that they had brewed, because it was Juicy as Phuck.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    Yeast:Lager
    ABV:5.0%
    Style:Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Lil' Juuuicy - Phresh XPA
    Tasting Notes:
    Malt:Gladfield American Ale, Wheat, Caramel Pilsener
    Hops:Galaxy, Vic Secret, Aus Cascade
    Yeast:London Ale
    ABV:4.8%
    Style:Vermont XPA
    Once upon a time, there was a phermentor that rose out of a Lil' phorest. And in the Lil' phorest were birds and lakes and rocks and trees and cannabaceae humulus lupulus. The Lil' phorest was also inhabited by a small group of simple people, funnily enough called the Lil' Hopheads. One year, when the phirst phrost appeared and the hop stores were plentiful, the Lil' Hopheads gathered at the base of the phermentor and gave thanks for all the phresh hops they had collected. They thanked the passionphruit Galaxy, the tropical Vic Secret, and the citrusy Cascade. But most importantly, they thanked the intentionally- cloudy, moderately bitter, incredibly aromatic, full-bodied, lower ABV, and juuuicy beer they had created with the hops. And so the Lil' Hopheads declared, "It shall be named Lil' Juuuicy, Phresh XPA!"
  • Orange Wit - Belgian Wit w/ Mandarina Bavaria
    Tasting Notes:
    Malt:Voyager Latrobe, Unmalted Oats, Malted Wheat, Caramel Pils, Lactose
    Hops:Saaz, Mandarina Bavaria
    Yeast:Belgian Ale
    ABV:5.2%
    Style:Belgian Wit
    "Orange Whip? Orange Whip? Three Orange Whips." John Candy said it best in The Blues Brothers, but you will too when you try our Orange Wit. A fusion of Voyager's Latrobe base malt and lactose presents a sweet, non-traditional Belgian Wit. Yeast driven aromas of spice and banana blend nicely with the gentle Saaz hop bittering. And a burst of citrus from Mandarina Bavaria late kettles hops and additional dry hops are carried by the full mouthfeel from wheat and oats. All combined together it's a smooth citrusy beer! Now go order one...or three, except say "Orange Wit? Orange Wit? Three Orange Wits!"
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • A Bit Wit - Belgian Summer Ale
    Tasting Notes:
    Malt:Gladfield American Ale, Gladfield Sour, Wheat, Flaked Wheat, Flaked Oats
    Hops:Motueka Hops, Moutere, Wai-iti
    Yeast:Belgian Wit
    ABV:4.9%
    Style:Belgia Summer Ale
    Kiwi guy 1: Hey Cuz, what kind of beer are you drinking bro? Kiwi guy 2: Not sure bro, a Wit beer? Kiwi guy 1: A Wit beer? Bro, all beers are Wit. Kiwi guy 2: Nah bro, not Wit like the ocean, Wit like the Belgian wheat beer Kiwi guy 1: Ah, sweet az bro. Kiwi guy 2: Yeah bro, but they've dry hopped it with a truck load of Kiwi hops. It's fruity az bro! Kiwi guy 1: Sounds pretty choice hey bro. Kiwi guy 2: Sure is bro, it's definitly A Bit Wit! Kiwi guy 1: I know bro, so can we stop standing in the rain now?
  • Downtown Ginger Brown - Ginger Brown Ale
    Tasting Notes:
    Malt:Gladfield Munich, Gladfield American, flaked oats, chocolate malt, crystal 120
    Hops:Saaz
    Yeast:American Ale
    ABV:5.7%
    Style:Ginger Brown Ale
    Downtown Ginger Brown isn't a beer you drink with a frown. It's a beer you drink with a little spice which turns that frown upside down. A subtle ginger hit, with a rich malty flavour will make you savour each and every sip. But don't flip or trip man, because downtown is where it's at with this gentle groove. Just let it soothe. Let it mellow. Go and talk to the fella's about this beer that is right here. Drink it right now and say 'Wow! Now that's the groove man'. And then with each and every sip say 'Cheers!'. Yeah man, Downtown Ginger Brown, ya dig?
  • Hooroo Sumer - Amber Ale
    Tasting Notes:
    Malt:Voyager Schooner, Gladfield Munic, wheat, flaked oats, crystal malt, special B, Carafa
    Hops:East Kent Goldings
    Yeast:London Ale
    ABV:4.4%
    Style:Amber Ale
    Strewth! Summer was a straight scorcher! Had us dryer than a drovers dog, flat out like a lizard drinking. Dead Set! The season of regular arvo barbies,snagsandsangers,rissoles,beingzonkedoutbythepool andthe occasional chiko roll has gone by faster than a rat up a drainpipe. We're sad toseeitgobutwe've hadagutfulofbudgysmugglers.Don'tgetoffyour bike though mates, we thought what better way to have a gander at the chilly season than with a mellow, fair dinkum Amber Ale. We borrowed a few things from those poms across the pond for low bitterness, subtle fruity, sultana sweetness and a nice bickie aftertaste. So whether your'e beyond the black stump or neck deep in the big smoke we reckon it's time to grab a longie(bomber), or a Darwin stubby (growler), shout ya mates, fang a few in the esky and say "hooroo!" to summer!
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    ABV:7.4%
    Style:Wee heavy ale
    Ach! Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 60 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Glad field American Ale, English Pale Malt, Roasted Barley, Chocolate Malt, Crystal Malt
    Hops:East Kent Goldings
    Yeast:American Ale
    ABV:9.2%
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.

Fermenting:

  • A Currant State of Infusion
  • Amber Rye Ale
  • American Pale Ale
  • Boyzenberry to Men
  • Downtown Ginger Brown
  • How Now Brown Cow (Ale)?
  • Just Beer
  • Tank 6 Imperial Stout
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ Vejoe's
  • Friday: 10 - 8pm ~ Lemon Rose
  • Saturday: 10 - 8pm ~ InBocca
  • Sunday: 10 - 8pm ~ Pigout Burgers

EFTPOS available (no AMEX)

Upcoming Events:

Stay tuned...

Where we’ve delivered recently:

April 21st

  • Newmarket Hotel
  • Gladstone Hotel D'hill
  • Jim's Cellars
  • Lock Stock & Bottle
  • PS40
  • Oldfield Cellars
  • Provenance Food & Wine Co
  • The General Eatery D'hill
  • The Royal Albert
  • Liquor Emporium Hurlstone Park
  • Huxley's Sports Bar
  • Petersham Public House
  • Epping Cellars
  • Temperance Society
  • Cutty Cellars Crows Nest
  • Liquor Legends Ashfield
  • Glengarry Castle Hotel
  • Cellarbrations Newtown
  • Chiswick Restaurant
  • Liquor Emporium St. Peters
  • Bondi Beach Cellars
  • Three Blue Ducks Bronte
  • Unity Hall Hotel
  • Carlisle Castle Hotel
  • Sydney Wine Merchants
  • Treehouse
  • The Old Clare
  • Wests Ashfield
  • Wild Rover
  • BWS Edgecliff
  • BWS Marrickville West
  • Golden Barley Hotel
  • Vic on the Park Hotel
  • New Brighton Hotel
  • Queen Victoria Hotel
  • Barny's
  • The Noble Hops
  • Bottle - O Lambton
  • Camperdown Cellars Kingston Rd
  • Elizabeth Bay Cellars
  • Warner's at the Bay
  • The Blind Monk
  • Tudor Hall Hotel
  • Ramblin Rascal
  • The Henson Hotel

April 13th

  • Toxteth Hotel
  • Sir Chapel Brewery
  • Mr. Liquor Clemton Park
  • Pyrmont Point Hotel
  • The Welcome Hotel
  • IGA Liquor Lilyfield
  • Dimitri's Pizzeria
  • Petersham Public House
  • Sackville Hotel
  • Red Bottle Erskineville
  • One Penny Red
  • The Henson
  • Chiswick
  • Marlborough Hotel
  • Lady Hampshire
  • Union Hotel
  • Petersham Bowling Club
  • Davids Cellars Sydenham
  • Unicorn Hotel
  • PS40
  • Camperdown Cellars Neutral Bay
  • Bardwell Park Cellars
  • Camperdown Cellars P'matta Rd
  • Golden Barley Hotel
  • Gladstone Hotel
  • L Maestro
  • Small Bar
  • Banksia Hotel
  • Liquor Emporium Hurlstone Park
  • Cellarbrations Alexandria
  • Wild Rover
  • Camperdown Cellars Darlinghurst
  • Bucket Boys
  • Beer Cartel
  • Queen Victoria Hotel
  • Cutty Cellars Crows Nest
  • Liquor Legends Ashfield
  • The Blind Bear
  • Mr. Liquor Drummoyne
  • White Horse Hotel
  • Gasoline Pony
  • Wests Ashfield
  • Wine Culture
  • The Cauliflower Hotel
  • Bar Zaari
  • Vaucluse Cellars
  • The Drink Hive
  • Butter Sydney
  • Town Hall Hotel
  • Coronation Hotel
  • Spooning Goats