Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 2:30pm by booking only, so please email for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Big Berry Kane - Berry Infused Kettle Soured Ale
    Tasting Notes:
    Style:Berry Sour Ale
    Well excuse me, take a few minutes, to mellow out Big Berry Kane on the mic and I'mma tell about The B-I-G, B-E-double-R-Y-K-A-N-E I'm good and plenty, servin' many and any No competition, flavours make a smooth exhibition I'm straight up twistin’ the mission, so listen Sours act so wild, and love to build profile Frontin' hard but holding’ no base style I acidulate those that lay out too sweet Tart and sour I make history a bitter sweet treat The blacker the berry the sweeter the juice Blackberry and blackcurrant paying their dues Lactobacillus, you choose to come with us I’m a palate lover, distinguished flavour creator Do it in calm manner, cause I'm a smooth operator Cause I'm so smooth Ah yeah, and we don't stop Genuine design for the Victorian kind And we still ain't half-steppin', peace!
  • Black Magic Coffee Porter - Coffee infused Porter
    Tasting Notes:
    Malt:Schooner, Amber, Gladfield Vienna, Carafa III, Chocolate, Crystal Dark
    Hops:East Kent Goldings
    Yeast:American Ale Yeast
    This porter uses a mix of malts to provide a rich, complex flavour that is only heightened by the addition of coffee. Amber malts provide a unique roasted quality that is nutty and toasty. Combined with dried fruit and caramel characters and a touch of roast. It's no wonder that when you add this Voodoo Coffee blend that is known for its well balanced, nutty and roasty character, that this combination will be pure black magic in your glass.
  • Das Vienna - Lager
    Tasting Notes:
    Malt:Voyager Vienna, Voyager Schooner, Gladfield Wheat, Cara Munich, Gladfield Sour, Roasted Malt
    Hops:Summer, Saaz
    Hallo! This Wien (Vienna) Lager is a Mortel (malty), but dry bier with a wahrnehmung (perception) of sube (sweetness). There is a zuruckhaltend (restrained) bitterkeit (got it?) from the hopfen (too easy), but that allows the Voyager Wien (Vienna) malz (you gotta know this one) to be the focus. This is a traditionell (duh) Austrian style, except we're using Australisch (this is how Germans spell Australian apparently) zutaten (ingredients)! So genieben (enjoy) this neue welt (new world....we'll claim it) lager!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Hay-Z New England Sour - Bringing the haze to our dry hopped sour ale
    Tasting Notes:
    Malt:Gladfield American, Flaked Wheat, Gladfield Wheat, Gladfield Sour
    Hops:Galaxy, Vic Secret
    Yeast:American Ale Yeast
    Style:New England Sour Ale
    B to the Izza-A, T to the C-H, Fo' shizzle my nizzle beer dribbles down ya face. B to the Izz-A, T to the C-H, that's the anthem get'cha danm hands up. B to the Izz-A, T to the C-H, hops filled me y'all go to feel me. B to the Izz-A, T to the C-H, that's the anthem we feelin' real handsome. Holla at us, we do this for lacto culture. This what New England sour look like. This beer be damn fine, like Da Vinci sculpture. 10KG dry hop, shockwave from a tastebud rupture. Vic got a secret, he shady, takin' over the Galaxy. Raise your glass baby, we hustlin' every day see. Super fly, super tasty, flavour rich like gold dust. Go on take a sip, resistance is hopeless. If you havin' problems we feel bad for you son. 99 problems, good beer ain't one.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Sweet, Sweet Nugz - Yankee Strong Ale
    Tasting Notes:
    Malt:Schooner, Voyager Munich, Cara Munich
    Yeast:American Ale Yeast
    Style:Yankee Strong Ale
    What's up dude, you good? You got what you need? Don that smoking jacket, and get comfortable in your favourite chair because you're going to be here awhile. Good, now listen up because we're going to let you in on a little somethin' right now. This Yankee Strong Ale is all about rich caramel malt characters with a toffee sweetness, with a nice warming finish from the big ABV. Yeah, I bet you just sunk further in your chair didn't you? But those nugget hops added in provide just that bit of herbal and mild bitterness to balance out that big malt sweetness and ABV. You feeling this now? I bet you are.
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • 'You Enjoy Myself' Farmhouse XPA
    Tasting Notes:
    Malt:Voyager Schooner, Flaked Wheat, Gladfield Gladiator, Gladfield Vienna
    Hops:Citra, Azacca
    Yeast:Belgian Saison
    Style:Farmhouse XPA
    "Boy!", this Farmhouse XPA has a soft, fluffy, bready and wheaty base from the flaked wheat and Voyager Schooner...reminiscent of Belgian style withbier. "But Man!" We've added in an even balance of Gladiator Vienna to provide a more classic XPA style with a slightly sweeter and malty flavour and a beautiful yellow-golden hue. "Oh God!" Azacca and Citra hops give it a rounded, super juicy and soft, melon and grapefruit like characteristics but with a soft bitterness. "Oh Shit!" It's an XPA that drinks like a Witbier! You Enjoy Myself!
  • Ginu-Pine - Pineapple & Mosaic Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Melba, Mosaic
    Yeast:Belgian Saison, Lactobacillus
    Style:Sour Ale
    We just Batch lords, looking for perfect partners. Pineapple that know how to ride. Mosaic hops, break some off. Gotta be compatible, takes you to your limits. Flavour country, smooth not rough. This is a taste train you won't want to get off. If you're thirsty, lets do it. Gulp it, down slowly. Tastebud baiting, pucker up on it. If you're thirsty, let's do it. Try it, we ain't phony. Fresh taste waiting, come and jump on it. All the taste get lost in Lactobacillus enforcing. Just once if i have the chance. The things i will do for you. You and your body., every single portion. Send chills up and down your spine. 120L of pineapple juice makes me Ginu-Pine.
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    Style:Wee heavy ale
    Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 30 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Marrickville Roots Ginger Ale - Ginger Wheat Ale
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Gladfield Wheat, Flaked wheat, Sour Malt
    Hops:Gentle Bittering
    Yeast:American Ale Yeast
    Our Roots are in Marrickville. We've been here since the beginning, and we plan on staying. So when we decided to brew a beer using this spicy root, it reminded us of this and how much we love our home in the Inner West! This ginger ale has an all malt base, softened with malted and unmalted wheat for a fluffy, full and soft mouth feel that balances perfectly with a spciy ginger hit. You'll find this will refresh you while enduring the hot Inner West summer! It might even make you think about your roots?
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Rye IPA - Rye malts and Amarillo hops!
    Tasting Notes:
    Malt:Voyager Rye, Provenance Gairdner, Gladfield Sour, Wheat, Dark Crystal
    Hops:Chinook, Centennial, Amarillo
    Yeast:American Ale
    Initially inspired by a collaboration with Archie Rose Distilling Co where they distilled our beer into a hopped spirit, we resurrected and updated this Rye IPA recipe for you to enjoy again....this time, just as a beer! Our bright and crisp IPA malt bill is complimented with Voyager rye, which brings its trademark earthy spice for added complexity. And it's a good thing too, because oh boy are there hops in here. Amarillo is the hero, bringing with it a big hit of zesty citrus - think orange and lemon bitters. Chinook and Centennial compliment with a mix of gentle juicy fruits and American pine. Now go on, have a taste! And if you find any bottles of the hopped spirit still lying around, you might as well try them together!
  • Summer Farmhouse - Thirst quenching take on a traditional style
    Tasting Notes:
    Malt:Gairdner Pale, Flaked Wheat, Rye, Acidulated Malt
    Hops:Hallertau Blanc, Amarillo
    Yeast:BE-134 Belgian Saison
    Bonjour! We bring back this traditional style, originally intended to satiate the thirsts (and desires) of Wallonian agricultural workers at the end of a long day. These provincial French/Belgian farmers would brew with whatever grains they had on hand to create a crisp and spicy, yet delicate, and dry and refreshing beer. The local yeasts (that were once completely wild), impart generous and complex aromas of clove, spice, and fruits. In keeping with tradition, Summer Farmhouse Saison is brewed at a slightly lower ABV, meaning it can be enjoyed all afternoon in the hot summer sun. Some things never need to change! Au revoir!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • Trippy Hippy's 'The Sesh' - Session Pale Ale
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Gladfield Wheat, Sour Malt
    Hops:Cascade, Galaxy
    Yeast:American Ale Yeast
    Style:Pale Ale
    Bodacious people! Our resident Trippy Hippy is back with a super sesh beer for the summer months! This all dayer has a sunny golden hue that kind of reminds you of that day you hung on the beach catching waves and throwing the bee.... and you know, other stuff too. Then, started a bonfire and watched that sweet sunset on the beach... you remember it... might be a bit hazy though. But that's not the whole story bro... oh no it's not! The malty goodness is the perfect foundation for all the hop herbage he's added to create a luscious garden of tropical delights and citrus refreshment from copious quantities of Australian grown Galaxy and Cascade hops. Oh man, what a Sesh this will be!
  • What A Melon - Summer ale with El Dorado and pressed watermelon.
    Tasting Notes:
    Malt:Gladfield American, Malted Wheat, Carapils
    Hops:El Dorado
    Yeast:American Ale
    Style:Summer Ale
    We've decided to put the brewers to work carving up fruit by bringing back an old favourite again this year! A crisp and pale malt bill provides a refreshing back bone, while El Dorado hops lift an intensely tropical, sweet fruit, bubblegum aroma profile from the glass. To this, we add over 600 kg's of fresh watermelon. As that refermentation finishes, the beer left behind is thirst quenching and sweet to smell but dry to taste. The perfect beer to accompany the summer warmth. Summer, what a season. What a beer. What a Melon.

Now Fermenting

  • American Pale Ale
  • Das Pils
  • Das Roggen
  • Double Rainbow
  • Elsie the Milk Stout
  • Hay-Z New England Sour
  • Just Beer
  • Pash the Magic Dragon
  • Tank 6 Imperial Stout
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ Brazilian Flame
  • Friday: 10 - 9pm ~ VeJoes
  • Saturday: 10 - 8pm ~ InBocca
  • Sunday: 10 - 8pm ~ Pigout Burgers

EFTPOS available (no AMEX)

Upcoming Events:

  • April 24th Batches new batch of Batch Pilsner.
  • April 27th Our Trippy Hippy has done it again!
  • May 5th Pouring Beers near some Swans
  • May 19th Pouring Beers near some Swans again!
  • June 2nd Brand new beers stand along side all your favorites!

Where we’ve delivered recently:

April 13th

  • Temperance Society
  • Mr. Liquor Clemton Park
  • Cellarbrations Lane Cove
  • The Crossing Bondi
  • Rowers on Cooks River
  • The Blind Bear
  • Amato's Liquor Mart
  • Yang and Co
  • Liquor Emporium Alexandria
  • Camperdown Cellars Bronte
  • Archie Rose Distilling Co
  • Banksia Hotel
  • Rocksia Hotel
  • Native Drops
  • Corkscrew Cellars Darlinghurst
  • Small Bar
  • Liquor Legends Ashfield
  • Liquor Emporium Hurlstone Park
  • PS40
  • Bucket Boys
  • Mojo Record Bar
  • Gladstone Hotel
  • BWS Marrickville Metro
  • Wild Rover
  • Bar Zaari
  • Commodore Hotel
  • The Huntsbury Hotel
  • Queen Victoria Hotel
  • Vic on the Park Hotel
  • BWS Canterbury Plaza
  • BWS Randwick
  • BWS Leichhardt Marketplace
  • P&V Wine and Liquor
  • The Henson Hotel
  • Sackville Hotel
  • Courthouse Hotel
  • Union Hotel
  • The White Cockatoo
  • Camperdown Cellars Darlinghurst
  • Cutty Cellars Crows Nest
  • Knox St. Bar
  • Town Hall Hotel
  • Unity Hall Hotel
  • Epping Cellars
  • Oaks Hotel
  • Australian Wine Centre
  • Churchills
  • Redline Brewing Co
  • The Sausage Factory
  • Wests Ashfield
  • Oak Barrel
  • Coogee Bay Hotel
  • Marlborough Hotel
  • Camperdown Cellars Kingston Rd
  • L Maestro
  • The Collectionist
  • Vine Providore of Fine Wine
  • Jim's Cellars
  • Beer Cartel
  • Where's Nick
  • Liquor Emporium St. Peters

April 6th

  • Cornersmith
  • Red Bottle Central
  • Camperdown Cellars P'matta Rd
  • Acre Eatery
  • Warner's at the Bay
  • Oldfield Cellars
  • Clock Hotel
  • Della Hyde
  • Camperdown Cellars Leichhardt
  • 80 Bar & Cafe
  • Gaelic Club Sydney
  • Three Blue Ducks
  • Moncur Cellars
  • Wenty North Liquor
  • Bull and Bush Hotel
  • Beer Cartel
  • The Huntsbury Hotel
  • The Courthouse Hotel
  • Golden Barley Hotel
  • Archie Rose Distilling Co
  • BWS Marrickville Metro
  • BWS Gymea Bay
  • BWS Marrickville
  • BWS Ashfield
  • BWS Botany
  • BWS Erskineville
  • BWS St. Leonards
  • Bardwell Park Cellars
  • Red Bottle Sussex St.
  • Small Bar
  • Lock Stock & Bottle
  • Newtown Hotel
  • Duck Inn Pub & Kitchen
  • Union Hotel
  • Spooning Goats
  • Dove and Olive
  • The Henson Hotel
  • Wests Ashfield
  • Wild Rover
  • Vaucluse Cellars
  • Vic on the Park Hotel
  • Felix Hotel
  • Oaks Hotel
  • Carlisle Castle Hotel
  • Palette Dining
  • Rising Sun Workshop
  • Cinnabar Kitchen
  • Glenhaven Road Cellars
  • Annandale Cellars
  • Edinburgh Castle Hotel
  • Porters Balgowlah
  • Sydney Park Hotel
  • D'Vine Cellars
  • The Booze Exchange
  • The Woolpack Hotel
  • Petersham Liquor Mart
  • Mary Ellen Hotel
  • Carrington Cellars
  • Forest Lodge Hotel
  • Bottle O Kurmond
  • The Blind Monk