Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 2:30pm by booking only, so please email howdy@batchbrewingco.com.au for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.3%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    ABV:7.0%
    Style:Wee heavy ale
    Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 30 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Trippy Hippy's 'The Sesh' - Session Pale Ale
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Gladfield Wheat, Sour Malt
    Hops:Cascade, Galaxy
    Yeast:American Ale Yeast
    ABV:4.3%
    Style:Pale Ale
    Bodacious people! Our resident Trippy Hippy is back with a super sesh beer for the summer months! This all dayer has a sunny golden hue that kind of reminds you of that day you hung on the beach catching waves and throwing the bee.... and you know, other stuff too. Then, started a bonfire and watched that sweet sunset on the beach... you remember it... might be a bit hazy though. But that's not the whole story bro... oh no it's not! The malty goodness is the perfect foundation for all the hop herbage he's added to create a luscious garden of tropical delights and citrus refreshment from copious quantities of Australian grown Galaxy and Cascade hops. Oh man, what a Sesh this will be!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.
  • What A Melon - Summer ale with El Dorado and pressed watermelon.
    Tasting Notes:
    Malt:Gladfield American, Malted Wheat, Carapils
    Hops:El Dorado
    Yeast:American Ale
    ABV:4.9%
    Style:Summer Ale
    We've decided to put the brewers to work carving up fruit by bringing back an old favourite again this year! A crisp and pale malt bill provides a refreshing back bone, while El Dorado hops lift an intensely tropical, sweet fruit, bubblegum aroma profile from the glass. To this, we add over 600 kg's of fresh watermelon. As that refermentation finishes, the beer left behind is thirst quenching and sweet to smell but dry to taste. The perfect beer to accompany the summer warmth. Summer, what a season. What a beer. What a Melon.

In Bottles / Growlers (but not on tap):

  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    Yeast:Lager
    ABV:5.0%
    Style:Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Marrickville Roots Ginger Ale - Ginger Wheat Ale
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Gladfield Wheat, Flaked wheat, Sour Malt
    Hops:Gentle Bittering
    Yeast:American Ale Yeast
    ABV:4.0%
    Style:Wheat
    Our Roots are in Marrickville. We've been here since the beginning, and we plan on staying. So when we decided to brew a beer using this spicy root, it reminded us of this and how much we love our home in the Inner West! This ginger ale has an all malt base, softened with malted and unmalted wheat for a fluffy, full and soft mouth feel that balances perfectly with a spciy ginger hit. You'll find this will refresh you while enduring the hot Inner West summer! It might even make you think about your roots?
  • Summer Farmhouse - Thirst quenching take on a traditional style
    Tasting Notes:
    Malt:Gairdner Pale, Flaked Wheat, Rye, Acidulated Malt
    Hops:Hallertau Blanc, Amarillo
    Yeast:BE-134 Belgian Saison
    ABV:4.1%
    Style:Saison
    Bonjour! We bring back this traditional style, originally intended to satiate the thirsts (and desires) of Wallonian agricultural workers at the end of a long day. These provincial French/Belgian farmers would brew with whatever grains they had on hand to create a crisp and spicy, yet delicate, and dry and refreshing beer. The local yeasts (that were once completely wild), impart generous and complex aromas of clove, spice, and fruits. In keeping with tradition, Summer Farmhouse Saison is brewed at a slightly lower ABV, meaning it can be enjoyed all afternoon in the hot summer sun. Some things never need to change! Au revoir!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    ABV:9.8%
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • Trippy Hippy - Citra XPA
    Tasting Notes:
    Malt:Gladfield American, Vienna Malt, Caramel Pilsener
    Hops:Citra, Galaxy, Aus Cascade
    Yeast:American Ale
    ABV:5.1%
    Style:Citra XPA
    Our resident hippy made a pale ale, that's hopped like an IPA....and then some! This bodacious beer is a combo of clean American pale malt and a pinch of Vienna, creating a classic pale ale base. It has just the right amount of soft malty goodness and a sunny golden hue reminding you of that sweet sunset on the beach you once had with your mates....you remember it....hazily. This base is the perfect foundation for a luscious garden of tropical delights, created by adding copious quantities of Galaxy and Citra hops, both in the kettle and fermenter, providing a huge burst of passionfruit aroma, a tangy taste of grapefruit, and some sweet melon. Are you sure this ain't an IPA? This hippy must be trippin'!
  • Voodoo Gold - Trippy Hippie's Voodoo Gold
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Voyager Voodoo, Gladiator, Gladfield Wheat, Dark Crystal
    Hops:El Dorado, Mosaic
    Yeast:American Ale Yeast
    ABV:5.8%
    Style:Hoppy Gold
    Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. Man, I really can't remember where it was but there was like all this crazy voodoo going on with like, weird chanting man...It was nuts. And they were like feeding me raisins, caramel, tropical fruits at the same time, and then some dank resinous stuff (and I mean woah!). To top it all off, they were rubbing me with gold man, and that's when it got weird. I don't actually know what they achieved, but after that whole experience, I was like "Dude! If you like combine all those flavours together, a that's a pretty killer beer!" So I came back in to the brewery and started messing around with some malty and fruit notes, and came up with this gold number. But don't worry, I left the actual voodoo hoo haa out!

Now Fermenting

  • A Currant State of Infusion
  • American Pale Ale
  • Australian IPA
  • Big Berry Kane
  • Elsie the Milk Stout
  • Island Style
  • Just Beer
  • Pash the Magic Dragon
  • Sweet, Sweet Nugz
  • Trippy Hippy's 'The Sesh'
  • Voodoo Gold
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ Vejoes
  • Friday: 10 - 8pm ~ InBocca
  • Saturday: 10 - 8pm ~ Vejoes
  • Sunday: 10 - 8pm ~ InBocca

EFTPOS available (no AMEX)

Upcoming Events:

  • February 21st Our Coconut IPA washes back up on shore for a summer sip.

Where we’ve delivered recently:

February 16th

  • Felix Hotel
  • Liquor Legends Asfield
  • Porters Balgowlah
  • Hubert Restaurant
  • Record Crate
  • Vic on the Park Hotel
  • Mr. Liquor Clemton Park
  • Frankie's Pizza
  • The Horse
  • The Crossing Bondi
  • Union Hotel
  • Happy Wombat
  • Gaelic Club Sydney
  • Warner's at the Bay
  • Grain Store Newcastle
  • Spidar Restaurant
  • Broadway Crown Hotel
  • Three Blue Ducks Roseberry
  • The Drink Hive
  • Camperdown Cellars Darlinghurst
  • Enmore Fine Wines
  • Camperdown Cellars Kingston Rd
  • Liquor Emporium St. Peters
  • Mr. Liquor Ramsgate
  • Petersham Bowling Club
  • Bucket Boys
  • Mojo Record Bar
  • The Old Clare
  • Churchills
  • The White Cockatoo
  • Sackville Hotel
  • The Huntsbury Hotel
  • Wild Rover
  • BWS Erskineville
  • BWS Leichhardt Marketplace
  • BWS Botany
  • Toongabbie Bottlemart
  • BWS Marrickville
  • BWS Marrickville Metro
  • Bottle O Lambton
  • Gladstone Hotel
  • Lock Stock & Bottle
  • Red Bottle Sussex St.
  • Courthouse Hotel
  • Oaks Hotel
  • Robin Hood Hotel
  • Wests Ashfield
  • Marlborough Hotel
  • Australian Wine Centre
  • The Pumphouse
  • Coogee Bay Hotel
  • Bondi Beach Cellars
  • Butter Sydney
  • Australian Heritage Hotel
  • Red Bottle Central
  • Cutty Cellars Crows Nest
  • Camperdown Cellars P'matta Rd
  • The Local Taphouse
  • Glenhaven Road Cellars
  • Wenty North Liquor

February 9th

  • Flying Tong
  • Small Bar
  • Record Crate
  • Factory Theatre
  • One Penny Red
  • The Loose Dozen
  • Wine Culture
  • Hive Bar
  • P&V Wine and Liquor
  • BWS Northbridge
  • Petersham Bowling Club
  • Archie Rose Distilling Co
  • Three Blue Ducks
  • Liquor Emporium Hurlstone Park
  • Red Bottle Central
  • Marlborough Hotel
  • Epping Cellars
  • Corkscrew Cellars Sylvania Waters
  • Town Hall Hotel
  • Bangaroo House
  • Red Bottle Erskineville
  • Cellarbrations Newtown
  • Camperdown Cellars Bronte
  • 80 Bar and Cafe
  • Broadway Crown Hotel
  • Wild Rover
  • Butter Sydney
  • Hotel Sweeny's
  • Kittyhawk
  • Petersham Public House
  • Camperdown Cellars Leichhardt
  • Bar Zaari
  • Chiswick Restaurant
  • Wests Ashfield
  • The Henson Hotel
  • Mr. Liquor Drummoyne
  • Sydney Opera House
  • SoCal
  • Camperdown Cellars Darlinghurst
  • Bottle O Kurmond
  • Carrington Cellars
  • Pallette Dining
  • Petersham Liquor Mart
  • Greystanes Liquor
  • Camperdown Cellars Kingston Rd
  • Prince Wine Store