Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are by booking only, so please email for more information and to book in!

What's on tap:

  • A Bit Wit - Belgian Summer Ale
    Tasting Notes:
    Malt:Gladfield American Ale, Gladfield Sour, Wheat, Flaked Wheat, Flaked Oats
    Hops:Motueka Hops, Moutere, Wai-iti
    Yeast:Belgian Wit
    Style:Belgia Summer Ale
    Kiwi guy 1: Hey Cuz, what kind of beer are you drinking bro? Kiwi guy 2: Not sure bro, a Wit beer? Kiwi guy 1: A Wit beer? Bro, all beers are Wit. Kiwi guy 2: Nah bro, not Wit like the ocean, Wit like the Belgian wheat beer Kiwi guy 1: Ah, sweet az bro. Kiwi guy 2: Yeah bro, but they've dry hopped it with a truck load of Kiwi hops. It's fruity az bro! Kiwi guy 1: Sounds pretty choice hey bro. Kiwi guy 2: Sure is bro, it's definitly A Bit Wit! Kiwi guy 1: I know bro, so can we stop standing in the rain now?
  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Hooroo Sumer - Amber Ale
    Tasting Notes:
    Malt:Voyager Schooner, Gladfield Munic, wheat, flaked oats, crystal malt, special B, Carafa
    Hops:East Kent Goldings
    Yeast:London Ale
    Style:Amber Ale
    Strewth! Summer was a straight scorcher! Had us dryer than a drovers dog, flat out like a lizard drinking. Dead Set! The season of regular arvo barbies,snagsandsangers,rissoles,beingzonkedoutbythepool andthe occasional chiko roll has gone by faster than a rat up a drainpipe. We're sad toseeitgobutwe've hadagutfulofbudgysmugglers.Don'tgetoffyour bike though mates, we thought what better way to have a gander at the chilly season than with a mellow, fair dinkum Amber Ale. We borrowed a few things from those poms across the pond for low bitterness, subtle fruity, sultana sweetness and a nice bickie aftertaste. So whether your'e beyond the black stump or neck deep in the big smoke we reckon it's time to grab a longie(bomber), or a Darwin stubby (growler), shout ya mates, fang a few in the esky and say "hooroo!" to summer!
  • Juicy as Phuck - Phresh IPA
    Tasting Notes:
    Malt:Gladfield American Ale, Voyager Schooner
    Hops:Galaxy, Ella, Vic Secret, El Dorado, Amarillo
    Yeast:London Ale
    Style:Vermont IPA
    Once upon a time, there was a phermentor that rose out of a vast phorest. And in the phorest were birds and lakes and rocks and trees and cannabaceae humulus lupulus. The phorest was also inhabited by a small group of simple people, funnily enough called the hopheads. One year, when the phirst phrost appeared and the hop stores were plentiful, the hopheads gathered at the base of the phermentor and gave thanks for all the hops they had collected. They thanked the passionphruit Galaxy, the tropical Vic Secret, and the pineapple Mosaic. But most importantly, they thanked the intentionally-cloudy, moderately bitter, incredibly aromatic, full-bodied Vermont IPA that they had brewed, because it was Juicy as Phuck.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Lil' Juuuicy - Phresh XPA
    Tasting Notes:
    Malt:Gladfield American Ale, Wheat, Caramel Pilsener
    Hops:Galaxy, Vic Secret, Aus Cascade
    Yeast:London Ale
    Style:Vermont XPA
    Once upon a time, there was a phermentor that rose out of a Lil' phorest. And in the Lil' phorest were birds and lakes and rocks and trees and cannabaceae humulus lupulus. The Lil' phorest was also inhabited by a small group of simple people, funnily enough called the Lil' Hopheads. One year, when the phirst phrost appeared and the hop stores were plentiful, the Lil' Hopheads gathered at the base of the phermentor and gave thanks for all the phresh hops they had collected. They thanked the passionphruit Galaxy, the tropical Vic Secret, and the citrusy Cascade. But most importantly, they thanked the intentionally- cloudy, moderately bitter, incredibly aromatic, full-bodied, lower ABV, and juuuicy beer they had created with the hops. And so the Lil' Hopheads declared, "It shall be named Lil' Juuuicy, Phresh XPA!"
  • Orange Wit - Belgian Wit w/ Mandarina Bavaria
    Tasting Notes:
    Malt:Voyager Latrobe, Unmalted Oats, Malted Wheat, Caramel Pils, Lactose
    Hops:Saaz, Mandarina Bavaria
    Yeast:Belgian Ale
    Style:Belgian Wit
    "Orange Whip? Orange Whip? Three Orange Whips." John Candy said it best in The Blues Brothers, but you will too when you try our Orange Wit. A fusion of Voyager's Latrobe base malt and lactose presents a sweet, non-traditional Belgian Wit. Yeast driven aromas of spice and banana blend nicely with the gentle Saaz hop bittering. And a burst of citrus from Mandarina Bavaria late kettles hops and additional dry hops are carried by the full mouthfeel from wheat and oats. All combined together it's a smooth citrusy beer! Now go order one...or three, except say "Orange Wit? Orange Wit? Three Orange Wits!"
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    Style:Wee heavy ale
    Ach! Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 60 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Glad field American Ale, English Pale Malt, Roasted Barley, Chocolate Malt, Crystal Malt
    Hops:East Kent Goldings
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.


  • A Currant State of Infusion
  • American Pale Ale
  • Apricot IPA
  • Cherry J. Blige
  • How Now Brown Cow (Ale)?
  • Juicy as Phuck
  • Just Beer
  • Nitro IPA
  • Tank 6 Imperial Stout
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ Vejoe's
  • Friday: 10 - 8pm ~ Jerk Chicken
  • Saturday: 10 - 8pm ~ Brazilian Flame
  • Sunday: 10 - 8pm ~ InBocca

EFTPOS available (no AMEX)

Upcoming Events:

Stay tuned...

Where we’ve delivered recently:

March 24th

  • Petersham Public House
  • Balgowlah Cellars
  • Community Wines Petersham
  • Cellarbrations Newtown
  • Butter Sydney
  • Kings Cross Hotel
  • The Clock Hotel
  • Red Bottle Sussex St.
  • Epping Cellars
  • L Maestro
  • Sackville Hotel
  • Food Society
  • Oldfield Cellars
  • Wilhelmena's
  • Love Supreme
  • Cellarbrations Lave Cove
  • Huxley's Sports Bar
  • Annandale Cellars
  • Sir Chapel Brewery
  • BWS Gordon
  • Union Hotel
  • Royal Oak Balmain
  • New Brighton Hotel
  • Sydney Park Hotel
  • Liquor Emporium Hurlstone Park
  • Unity Hall Hotel
  • Erskineville Hotel
  • Unicorn Hotel
  • Golden Barley Hotel
  • Carlisle Castle Hotel
  • Ramblin Rascal
  • Cutty Cellars Crows Nest
  • Liquor Legends Ashfield
  • BWS St. Leonards
  • BWS Botany
  • BWS Marrickville West
  • BWS Crows Nest
  • BWS Bondi Beach
  • Vaucluse Cellars
  • Queen Victoria Hotel
  • Lady Hampshire
  • Coronation Hotel
  • Porters Northwood
  • Camperdown Cellars Kingston Rd
  • Oaks Hotel
  • The Old Clare
  • Wests Ashfield
  • Big Poppa
  • Grain Store
  • Red Bottle Central
  • Coogee Bay Hotel
  • Gladstone Hotel D'hill
  • Frankie's Pizza
  • Pyrmont Point Hotel
  • Bar Zaari
  • Wild Rover
  • Spooning Goats
  • Camperdown Cellars P'matta Rd
  • Town Hall Hotel
  • Warners at the Bay

March 17th

  • Petersham Public House
  • Bourke St. Wine Shop
  • Liquor Emporium St. Peters
  • Beer Cartel
  • Chiswick Restaurant
  • Camperdown Cellars Cremorne
  • Gladstone Hotel D'hill
  • One Penny Red
  • Sydney Wine Merchants
  • Butter Sydney
  • The Woolpack Hotel
  • 98 Chairs
  • Plonk
  • Sir Chapel Brewery
  • Glengarry Castle Hotel
  • Gaelic Club Sydney
  • Temperance Society
  • Petersham Liquor Mart
  • The Loose Dozen
  • Strand Cellars
  • Huberts
  • Annandale Hotel
  • Petersham Bowling Club
  • Unicorn Hotel
  • Liquor on Oxford
  • Provenance Food and Wine
  • Australian Wine Centre
  • Red Bottle Erskineville
  • 80 Bar & Cafe
  • Knox St. Bar
  • Bridgeview Hotel
  • BWS Gymea Bay
  • BWS Buraneer Bay
  • BWS Gordon
  • BWS Botany
  • BWS Crows Nest
  • BWS Caringbah
  • BWS Leichhardt Marketplace
  • BWS Ashfield
  • BWS Gladesville
  • BWS Canterbury Plaza
  • BWS St. Leonards
  • BWS Marrickville West
  • BWS Randwick
  • BWS Bondi Beach
  • BWS Coogee
  • BWS Bondi Junction
  • Vic on the Park Hotel
  • BWS Petersham
  • BWS Edgecliff
  • Gasoline Pony
  • The Local Taphouse
  • Wine Culture
  • Hunter and Barrel
  • Queen Victoria Hotel
  • Bondi Beach Cellars
  • The Cauliflower Hotel
  • The Prince Kirrawee
  • The Clock Hotel
  • Camperdown Cellars Darlinghurst
  • The Henson Hotel
  • The Blind Bear
  • Titus Jones
  • Pyrmont Point Hotel
  • Bucket Boys
  • Lord Gladstone
  • Banksia Hotel
  • Noble Hops
  • Bar Zaari
  • Forest Lodge Hotel
  • Camperdown Cellars Leichhardt
  • Town Hall Hotel
  • Wild Rover
  • Royal Oak Balmain
  • Page Bottler
  • The Bank Hotel
  • Brew Nation
  • Beef & Barley
  • Gungahlin Lake Club
  • Transit Bar
  • Old Canberra Inn