Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 2:30pm by booking only, so please email for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Australian IPA - All Aussie hops & malts
    Tasting Notes:
    Malt:Gairdner Pale Ale, Malted Wheat, Cara Pils
    Hops:Vic Secret & Cascade
    Yeast:American Ale
    G'day cobbers! We've got a real beaut for ya this time. She's got all Aussie ingredients, so ya know she's fair dinkum! Up New England way is the single sourced Gairdner malt from Moree. She's a touch sweeter and maltier then our West Coast IPA, but that's because we want this Sheila to be balance out with the crash bang wallop of Aussie hops we threw in; Tassie Cascade and then VIC Secret. But it's not all bitter though mates, those Aussie hops give a lot of aroma, and they are juicy! Kick back on the veranda, have a sip, and wait for the rains to come in!
  • Double Rainbow - Trippy Hippy's XXPA
    Tasting Notes:
    Malt:Gladfield American Ale, Vienna Malt, Caramel Pilsner, Bohemian Pilsner
    Hops:Citra & Galaxy
    Yeast:American Ale
    Trippy hippy is back from his sole searching camping trip where he saw a Double Rainbow! This bodacious yet colourful beer is a combo of clean American pale malt and a crips addition of Bohemian Pilsner, creating a classic dry pale ale base. But it still has just the right amount of soft malty goodness to balance out the luscious garden of tropical delights, created by adding copius amounts of Galaxy and Citra hops, providing a huge burst of passionfruit aroma, a tangy taste of grapefruit, and some sweet melon. Takes you back to that time during that camping trip where you told everyone you saw a double rainbow and swore you could also taste colours (must have been a bad prawn).
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Ginu-Pine - Pineapple & Mosaic Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Melba, Mosaic
    Yeast:Belgian Saison, Lactobacillus
    Style:Sour Ale
    We just Batch lords, looking for perfect partners. Pineapple that know how to ride. Mosaic hops, break some off. Gotta be compatible, takes you to your limits. Flavour country, smooth not rough. This is a taste train you won't want to get off. If you're thirsty, lets do it. Gulp it, down slowly. Tastebud baiting, pucker up on it. If you're thirsty, let's do it. Try it, we ain't phony. Fresh taste waiting, come and jump on it. All the taste get lost in Lactobacillus enforcing. Just once if i have the chance. The things i will do for you. You and your body., every single portion. Send chills up and down your spine. 120L of pineapple juice makes me Ginu-Pine.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Malt Save The Dream - English Pale Ale
    Tasting Notes:
    Malt:Voyager Schooner, Gladfield Crystal, Gladfield Aurora, Voyager Amber
    Hops:Bramling Cross, East Kent Goldings
    Style:English Pale Ale
    We are working lads through and through, we work for the Queen Mum we do, we do! She gives us our pale for our lunch break, we're careful not to drink too much or our jobs she'll take! Oi, this beer is dry and light with a slightly toasted character from the amber malt aye, so no need to have to have toast with your tea we say! And with a nose of thyme, parsley and basil like me mums garden, you can just burp and say 'pardon'! Oh, we are working lads through and through...Malt Save The Dream!
  • Marrickville Pork Roll - Veggies, Chilli, and pork broth oh my!
    Tasting Notes:
    Style:Wheat Ale
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.
  • What Gosé-Round - Gosé
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour Grapes, Flaked Wheat
    Hops:Hallertau Blanc
    Yeast:Belgian Saison,
    They say what goes around, comes around. And when you go to Mexico, margaritas go around pretty regularly. The lemon and lime combined with the salt is a beautiful thing. But we make beer, we don't make margaritas. So what do we do when we want that Mexican vacation vibe at the brewery? We make a lemon and lime Gosé of course! The aroma is definitely reminiscent of when you bring your nose to the glass and get citrus and salt notes. This Gosé is very bright, clean and crisp on the palate, with a short acidic sourness and salty finish. Surely you'll be wanting another one straight away. Anyway, what comes around is 'What Gosé-Round' Lemon-Lime Gosé in this case!

In Bottles / Growlers (but not on tap):

  • Gladdy Sunset - Rye Brown Ale w/ All Gladfield Malts
    Tasting Notes:
    Style:Rye Brown Ale
    Like brewers, maltsters like to play with raw materials and equipment to see what flavours they can create. over the ditch in Canterbury, NZ the team at Gladfield got to playing with their rye malt. They put some through the roaster to develop a chocolate rye malt, as well as a dextrinous crystal rye. To showcase their work, we resisted the urge to load up on hops and instead kept the bitterness to a reserved level letting the malt flavour be the lead. A low attenuating English yeast leaves a full bodied beer with a pleasant yeast ester flavour that melds well with the malt sweetness. Malty and balanced with an amber sunset-esk hue, this is a maltsters beer. Grown in NZ, brewed in Marrickville, enjoyed by the people of Sydney... at sunset.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Seeing Red IRA - India Red Ale
    Tasting Notes:
    Malt:Gladfield American, Chocolate malt, Dark wheat, Munich, Voyager Schooner
    Hops:Centennial, Amarillo, Chinook, Colombus
    Yeast:American Ale
    Style:India Red Ale
    Brewing good beer is a lot like driving a car: you need to be alert, diligent, precise, and avoid getting hit by a bus. An unlucky local failed at that last task when he was driving through Marrickville last year, and boy was he unhappy with the bus driver. In sympathy, we brewed this beer on that same day and are now bringing it back out again remembering that day. So you could say we were both seeing red that day; but for us, we still are! Munich malts help ensure this beer's base is gently sweet and full of body, before we pack it with bold and assertive American hops. These grass and pine aromas are complemented nicely by the elevated ABV, leaving a bitter warmth that lingers pleasantly. Moral of the story that always rings true is; next time you get cut off in traffic, take a deep breath and make sure the only red you're seeing is a cold bomber of this beer! (Enjoyed responsibly, of course; don't drink and drive.)
  • Smoke'm if you Got'm - Smoked Amber Ale
    Tasting Notes:
    Style:Smoked Amber Ale
    At Batch we're conscious of our impact on the environment. And with a flourishing malt industry in NSW and NZ, offering us products that give our beers a connection to where we are, we have decided to stop burning diesel unnecessarily and importing malt from the other side of the world, and to brew truly local beers with local ingredients. It would be irresponsible and wasteful to simply throw away what German malt we have left over, so we've pulled down the last of it from our pallet racking and brewed this celebratory smoked amber ale - ''Smoke 'em if you got 'em''.
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • The Huge Kahuna - Imperial Brown Ale
    Tasting Notes:
    Malt:Crystal 40, Special B, Imperial Malt, Chocolate Malt, Wheat Malt, Gladfield American
    Hops:Northern Brewer
    Yeast:American Ale
    Style:Imperial Brown Ale
    Cowabunga, dude! Before Batch was even a twinkle in our eye we were, like, totally on Waikiki beach, on holidays from jobs we weren't really doing anymore anyway, and we were just like, woah, let's do a coconut beer. And we did one called the Big Kahuna, and there was much rejoicing dudes. Rad story, but not as rad as this massively epic version we're releasing prior to re-release of The Big Kahuna called.....wait for it.....The Huge Kahuna! The Huge Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness, man. Like, then we added toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. But wait bro there's more...we added cacao nibs this time as well to give you some super chocolatey notes....arghhh so good! So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of The Huge Kahuna. Mahalo, bro!
  • Voodoo Gold - Trippy Hippie's Voodoo Gold
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Voyager Voodoo, Gladiator, Gladfield Wheat, Dark Crystal
    Hops:El Dorado, Mosaic
    Yeast:American Ale Yeast
    Style:Hoppy Gold
    Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. Man, I really can't remember where it was but there was like all this crazy voodoo going on with like, weird chanting man...It was nuts. And they were like feeding me raisins, caramel, tropical fruits at the same time, and then some dank resinous stuff (and I mean woah!). To top it all off, they were rubbing me with gold man, and that's when it got weird. I don't actually know what they achieved, but after that whole experience, I was like "Dude! If you like combine all those flavours together, a that's a pretty killer beer!" So I came back in to the brewery and started messing around with some malty and fruit notes, and came up with this gold number. But don't worry, I left the actual voodoo hoo haa out!

Now Fermenting

  • American Pale Ale
  • Big Pun-Net
  • Black Magic Coffee Porter
  • Elsie the Milk Stout
  • Juicy as Phuck
  • Just Beer
  • Pash the Magic Dragon
  • Voodoo Gold
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~VeJoe's
  • Friday: 10 - 9pm ~ Ripper Tucker
  • Saturday: 10 - 8pm ~ Brazilian Flame
  • Sunday: 10 - 8pm ~ Jackalope

EFTPOS available (no AMEX)

Upcoming Events:

  • August 29th Beergustation - Pairing our beers with a four course meal
    Join us for this special occasion as we pair our beers with a four course meal from InBocca's! Menu (subject to change) Lemon Lime Gose - Antipasto English Pale Ale - Sour Arancini & Slider Nitro Red Ale - Beef Brisket Side Veg + Potato Elsie Other Udder & Huge Kahuna - Affogato, Hazelnut Biscuit, Elsie reduction

Where we’ve delivered recently:

August 17th

  • Lord Raglan
  • Gasoline Pony
  • Peakhurst Inn
  • Camperdown Cellars Double Bay
  • Bardwell Park Cellars
  • Chambers Cellars Greenwich
  • One Penny Red
  • The Welcome Hotel
  • Liquor Emporium Hurlstone Park
  • The Loose Dozen
  • Davids Cellars Sydenham
  • Cellarbrations Lane Cove
  • Kirribilii Hotel
  • Spooning Goats
  • Sackville Hotel
  • Vic on the Park Hotel
  • Liquor Legends Ashfield
  • Little Bay Cellars
  • Glenhaven Road Cellars
  • Wild Rover
  • The Pumphouse
  • Queen Victoria Hotel
  • Mr. Liquor Brighton
  • BWS Leichhardt Marketplace
  • BWS Ashfield
  • BWS Canterbury Plaza
  • BWS St. Leonards
  • Dan Murphy's Hornsby
  • Dan Murphy's Leichhardt
  • BWS Marrickville
  • BWS Marrickville Metro
  • BWS Lindfield Village
  • Dan Murphy's Double Bay
  • The Horse
  • Websters Bar
  • Wests Ashfield
  • Public House Petersham
  • Erskineville Hotel
  • Dan Murphy's Phillip
  • ICC
  • Dan Murphy's Belconnen
  • Amato's Liquor Mart
  • Dan Murphy's Tuggeranong
  • Camperdown Cellars Kingston Rd
  • Highfield
  • Small Bar
  • Archie Rose Distilling Co
  • Royal Hotel Bondi
  • Marlborough Hotel
  • The Botanist Kirribilli
  • To All My Friends
  • Plonk
  • Old Canberra Inn
  • Page Bottler
  • BWS Franklin
  • Argyle St. Wine Merchant
  • Australian Wine Centre
  • Camperdown Cellars Cremorne

August 10th

  • Kent St. Cellars
  • Alleyway Sydney
  • Union Hotel
  • Gladstone Hotel
  • Clock Hotel
  • Carlisle Castle Hotel
  • Dan Murphy's Hornsby
  • BWS Earlwood
  • The Welcome Hotel
  • Mr. Liquor Clemton Park
  • Small Bar
  • Bar Zaari
  • Toongabbie Bottlemart
  • Cutty Cellars Crows Nest
  • Websters Bar
  • Knox St. Bar
  • Coogee Bay Hotel
  • Wenty North Liquor
  • Petersham Liquor Mart
  • Unity Hall Hotel
  • Elements Bar & Grill
  • The Drink Hive
  • Wild Rover
  • Native Drops
  • Barny's
  • Camperdown Cellars P'matta Rd
  • Petersham Bowling Club
  • 80 Bar & Cafe
  • Banksia Hotel
  • Lock Stock & Bottle
  • North Curl Curl Cellars
  • Cromer Cellars
  • Dan Murphy's North Ryde
  • Dan Murphy's Castle Hill
  • Dan Murphy's Alexandria
  • Dan Murphy's Thornleigh
  • BWS Gladesville
  • BWS Bondi Junction
  • Dan Murphy's Wolli Creek
  • BWS Randwick
  • Dan Murphy's Kingsford
  • Dan Murphy's Gladesville
  • Oaks Hotel
  • Spidar Restaurant
  • BWS Marrickville
  • BWS Leichhardt Marketplace
  • BWS Marrickville Metro
  • Dan Murphy's Leichhardt
  • Rowers on Cooks River
  • Marlborough Hotel
  • Dan Murphy's Willoughby
  • Dan Murphy's Mona Vale
  • Dan Murphy's Top Ryde
  • BWS Crows Nest
  • Sydney Wine Merchants
  • Dan Murphy's Double Bay
  • Dimitri's Pizzeria
  • BWS Petersham
  • Bondi Beach Cellars
  • P&V Wine and Liquor
  • Burrow Bar
  • Camperdown Cellars Cremorne
  • Three Blue Ducks Bronte
  • Felix Hotel
  • Town Hall Hotel
  • Porters Balgowlah
  • Camperdown Cellars Leichhardt
  • High St. Social
  • Dan Murphy's Figtree Cellars
  • Camperdown Cellars Neutral Bay
  • Northmead Cellars
  • Plonk
  • Winston Hills Hotel
  • Redline Brewing Co
  • The Bank Hotel
  • The Henson