Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L), bomber (640mL), or a can (440ml) of your favourite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 2:30pm by booking only, so please email for more information and to book a tour or a table (no table bookings after 1pm on Saturday)!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Big Pun-Net - Big Sour Ale, Black Currants & Raspberries
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Gentle Bittering
    Yeast:Belgian Saison, Lactobacillus
    Style:Kettle Sour Ale
    Ay-yo! Big Pun-net where it’s at, real actual fact Tactical fruit sacks match perfectly with radical taste stats Magically capped for a flavourful trap That tackles you back and breaks the shackles you’re wrapped in The Lactobacillus lunacy I'm on, I’m sauvage, I’m strong The marriage is long, a forest floor song 60kg’s of raspberries, if you please bend those knees Add the black currants you see, to the tune of 160 ‘kay G? Let the haters stay locked while bottle openers get cocked for the crowds that flock, to get a subtly supple bodaciously bold cuddle from me This ain’t grade school, do we have to debate fool? Class is in session, learn the lesson Let your taste buds be schooled Fresh and tart, juice in ya face, it ain’t no disgrace, C02 is risin’, them bubbles be hypnotizin’ Tastebud emphasizin', socially enterprisin' I help you wax lyrical, mind expansion applicaple This ain’t no miracle you can’t say no Look above me, can you picture a halo? We ain’t players, we just brew a lot
  • Dank DIPA - Double IPA
    Tasting Notes:
    Malt:voyager Schooner, Gladfield Gladiator
    Hops:Centennial, Chinook, Simcoe
    Yeast:American Ale
    Style:Double IPA
    Brah, this IPA is sick man. I mean it's got that resin vibe, that piney vibe... it's just The Dank brah. We totally put in some Gladfield and Voyager malts to leave a little malty sugariness, so it's not too bitter from the big hop additions. Then the rest of the hopping regime, oh my gawd dude! Tons of Chinook, Centennial, and Simcoe got thrown in to the kettle. "And then again in to the fermentor my good man" we all heard him say... haha! "Woah, what does that even mean dude? "I hear my compadre's ask. Dude, it's totally out of this world, cause with a double dry hop bro, it's sooooo DANK!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Hoppsy Mozy Nitro IPA - Nitro IPA with Mosaic
    Tasting Notes:
    Malt:Provenance Gairdner, Gladfield Wheat, Gladfield Gladiator, Lactose
    Yeast:American Ale Yeast
    Woah, what's this? Yeah man, it's a nitro IPA and it'll blow your mind! Super charged with 5kgs of Mosaic hops added in the whirlpool and then dry hopped, giving you some real nice pineapple notes. But that's not it, we've added lactose in this IPA to help balance out that typical IPA bitterness giving you a nice, well rounded experience. But wait, there's even more! We've also put Nitrogen in this bad boy to make it even more smooth and creamy. People, this is an IPA style like you've never experienced before, and once you try it, you'll come back for more!
  • India Black Ale - Hoppy dark ale
    Tasting Notes:
    Malt:Provenance Gairdner, Gladfield Crystal, Wheat, Carafa
    Hops:Centennial, Chinook, Simcoe
    Yeast:American Ale
    Style:Black IPA
    The debate continues on whether this is an India Black Ale or a Cascadian Dark Ale. Like the trees that line it's namesake mountain rage, this beer is rich in pine and earth aroma from its signature Simcoe hop with support from Chinook and Centennial. This beer is brewers slight of hand because it conjurs up thoughts of a dark, roasty beer, but delivers a dry, crisp malt flavour. that lets the hops be the hero. Well now that we've told you all about it, you be the judge on what style you think it is! As for us, we'll stick with India Black Ale for now!
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Rye IPA - Rye malts and Amarillo hops!
    Tasting Notes:
    Malt:Voyager Rye, Provenance Gairdner, Gladfield Sour, Wheat, Dark Crystal
    Hops:Chinook, Centennial, Amarillo
    Yeast:American Ale
    Initially inspired by a collaboration with Archie Rose Distilling Co where they distilled our beer into a hopped spirit, we resurrected and updated this Rye IPA recipe for you to enjoy again....this time, just as a beer! Our bright and crisp IPA malt bill is complimented with Voyager rye, which brings its trademark earthy spice for added complexity. And it's a good thing too, because oh boy are there hops in here. Amarillo is the hero, bringing with it a big hit of zesty citrus - think orange and lemon bitters. Chinook and Centennial compliment with a mix of gentle juicy fruits and American pine. Now go on, have a taste! And if you find any bottles of the hopped spirit still lying around, you might as well try them together!
  • Voodoo Gold - Trippy Hippie's Voodoo Gold
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Voyager Voodoo, Gladiator, Gladfield Wheat, Dark Crystal
    Hops:El Dorado, Mosaic
    Yeast:American Ale Yeast
    Style:Hoppy Amber Ale
    Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. Man, I really can't remember where it was but there was like all this crazy voodoo going on with like, weird chanting man...It was nuts. And they were like feeding me raisins, caramel, tropical fruits at the same time, and then some dank resinous stuff (and I mean woah!). To top it all off, they were rubbing me with gold man, and that's when it got weird. I don't actually know what they achieved, but after that whole experience, I was like "Dude! If you like combine all those flavours together, a that's a pretty killer beer!" So I came back in to the brewery and started messing around with some malty and fruit notes, and came up with this gold number. But don't worry, I left the actual voodoo hoo haa out!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Summer Farmhouse - Thirst quenching take on a traditional style
    Tasting Notes:
    Malt:Gairdner Pale, Flaked Wheat, Rye, Acidulated Malt
    Hops:Hallertau Blanc, Amarillo
    Yeast:BE-134 Belgian Saison
    Bonjour! We bring back this traditional style, originally intended to satiate the thirsts (and desires) of Wallonian agricultural workers at the end of a long day. These provincial French/Belgian farmers would brew with whatever grains they had on hand to create a crisp and spicy, yet delicate, and dry and refreshing beer. The local yeasts (that were once completely wild), impart generous and complex aromas of clove, spice, and fruits. In keeping with tradition, Summer Farmhouse Saison is brewed at a slightly lower ABV, meaning it can be enjoyed all afternoon in the hot summer sun. Some things never need to change! Au revoir!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.

Now Fermenting

  • American Pale Ale
  • Das Bohemian Pils
  • Double Rainbow
  • Elsie the Milk Stout
  • Island Style
  • Just Beer
  • Pash the Magic Dragon
  • Tiny Coconut Bubbles
  • Voodoo Gold
  • West Coast IPA
  • What A Melon

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ VeJoes
  • Friday: 10 - 9pm ~ InBocca
  • Saturday: 10 - 8pm ~ InBocca
  • Sunday: 10 - 8pm ~ Lemon Rose

EFTPOS available (no AMEX)

Upcoming Events:

  • February 15th Summer Night Market at Carriageworks curated by Kylie Kwong
    Acclaimed chef Kylie Kwong returns to curate the Summer Night Market with a line-up of over 60 stalls from Australia’s best chefs and producers. Drawing inspiration from Nick Cave’s installation UNTIL, the Night Market celebrates community and story-telling, featuring locally-sourced dishes, live music, DJs and cooking demonstrations.

Where we’ve delivered recently:

January 18th

  • The Noble Hops
  • Butchers Brew Bar
  • The Loose Dozen
  • Clock Hotel
  • Ze Pickle Surry Hills
  • The Crossing Bondi
  • Kindred
  • Palette Dining
  • SoCal
  • High St. Social
  • BWS Kirribilli
  • BWS Greenacre
  • BWS Canterbury Plaza
  • Wild Rover
  • Red Bottle Sussex St.
  • Flying Tong
  • Camperdown Cellars Leichhardt
  • Blaxland Bottlemart
  • Dan Murphy's Manly Vale
  • BWS Newington
  • BWS Cronulla South
  • BWS Parramatta
  • BWS Gymea Bay
  • Dan Murphy's Top Ryde
  • Corkscrew Cellars Darlinghurst
  • Jim's Cellars
  • Acre Eatery
  • IGA Liquor Lillyfield
  • Pumphouse
  • Brighton Hotel
  • Liquor Emporium St. Peters
  • The Prince Kirrawee
  • BWS Bondi Beach
  • BWS Oxford St.
  • BWS Mascot
  • BWS Marrickville Metro
  • Hotel Sweeny's
  • Unity Hall Hotel
  • Courthouse Hotel
  • BWS West Ryde
  • BWS Gladesville
  • BWS Bondi Junction
  • BWS Petersham
  • BWS Neutral Bay
  • Bondi Beach Cellars
  • Lock Stock & Bottle
  • Tudor Hall Hotel
  • Barny's
  • Liquor Legends Ashfield
  • Camperdown Cellars Kingston Rd
  • Glengarry Hotel
  • Golden Barley Hotel
  • Public House Petersham
  • Sang By Mabasa
  • Gladstone Hotel D'hill
  • Town Hall Hotel
  • Bottle O Kurmond
  • Sackville Hotel
  • Marlborough Hotel
  • Cinnabar Kitchen
  • Dog & Monocle
  • One Penny Red
  • Carrnington Cellars

January 14th

  • Ze Pickle Surry Hills
  • Ryde Cellars
  • Liquor Emporium St. Peters
  • Courthouse Hotel
  • One Penny Red
  • BWS Dee Why
  • Spidar Restaurant
  • Oak Barrel
  • Petersham Bowling Club
  • Butchers Brew Bar
  • The Lane Cellars Orange
  • Elizabeth Bay Cellars
  • Union Hotel
  • Camperdown Cellars Bronte
  • The Wanderer
  • Felix Hotel
  • Coogee Bay Hotel
  • Davids Cellars Sydenham
  • Elements Bar & Grill
  • Erskineville Hotel
  • Golden Barley Hotel
  • Gogyo Surry Hills
  • BWS Castle Hill
  • BWS Cronulla South
  • Dan Murphy's Mona Vale
  • BWS Lindfield Village
  • BWS Mt. Annan
  • BWS Glenmore Park
  • Dan Murphy's Thornleigh
  • BWS Narrebean
  • BWS Engadine
  • BWS Petersham
  • BWS Oxford St.
  • BWS Bondi Beach
  • Dan Murphy's Alexandria
  • BWS Erskineville
  • BWS Marrickville Metro
  • Dan Murphy's Double Bay
  • BWS Marrickville
  • Hive Bar
  • The Woolpack Hotel
  • Australian Wine Centre
  • Native Drops
  • P&V Wine and Liquor
  • Cutty Cellars Crows Nest
  • The White Cockatoo
  • Cellarbrations Newtown
  • Liquor Emporium Alexandria
  • Toongabbie Bottlemart
  • Sydney Cove Oyster Bar
  • Archie Rose Distilling Co
  • Three Blue Ducks
  • Small Bar
  • Quarryman's
  • Mr. Liquor Clemson Park
  • Quakers Hills Cellars
  • BWS Bulli
  • BWS Parramatta
  • North Curl Curl Cellars
  • Cromer Cellars