Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are by booking only, so please email for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    Style:Wee heavy ale
    Ach! Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 60 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Plum DMC - Kettle Sour with Plums
    Tasting Notes:
    Malt:Gladfield American, Wheat Malt, Unmalted Wheat
    Hops:Gentle Bittering
    Yeast:American Ale
    Style:Kettle Sour
    Sour ales domination is high, sours coming, sours going, sours feelin' fly. Ask Blood, Frontier and Dodsworth why. Yeah it's like that, and that's the way it is. Gladfield malt to make ends meat. American Ale for that added yeast treat. Gentle bittering hops work hard to compete. It's like that, and that's the way it is. Plums help carve the way. Perfect antidote to a long day. So we all stay young, go out and play. It's like that, and that's the way it is. Lactobacillus is the key to end all your woes. Your ups and your downs, your highs and your lows. Tell me the last time you were offered a plum and said no. It's like THAT, and that's the way it is. HUH!
  • The Dank Jr. - Summer IPA
    Tasting Notes:
    Malt:Provenance Gairdner, Malted Wheat, Carapils
    Hops:Cascade, Galaxy, Vic Secret
    Yeast:American Ale
    Style:Summer IPA
    Bra, we've brewed a simlar named IPA dank, dude, we had no other way to describe it. So resiny and tasty, but too big on the abv braj. And how are you supposed to rip tubes (waves braj, stay calm) after a night on that? So we put our trusty thinking caps on, and went on a bush walk through the phorest to discover ourselves in hope that the hopheads, in the sacred phorest of cannabaceae humulus lupulus, would tell us what to do. When we got there, they just said "Brajmahal, just make a Summer IPA, and you shall call it The Dank Jr."......mind blown dude! So we made a sticky, juicy Summer IPA dude, and we did our 85C whirlpool hop addition along with a sick dry hop. Vic Secret, Galaxy, and Cascade, braj, added like this make the beer super juicy! And at a lower abv much easier to have a sesh and then rip tubes!
  • Trippy Hippy - Citra XPA
    Tasting Notes:
    Malt:Gladfield American, Vienna Malt, Caramel Pilsener
    Hops:Citra, Galaxy, Aus Cascade
    Yeast:American Ale
    Style:Citra XPA
    Our resident hippy made a pale ale, that's hopped like an IPA....and then some! This bodacious beer is a combo of clean American pale malt and a pinch of Vienna, creating a classic pale ale base. It has just the right amount of soft malty goodness and a sunny golden hue reminding you of that sweet sunset on the beach you once had with your remember it....hazily. This base is the perfect foundation for a luscious garden of tropical delights, created by adding copious quantities of Galaxy and Citra hops, both in the kettle and fermenter, providing a huge burst of passionfruit aroma, a tangy taste of grapefruit, and some sweet melon. Are you sure this ain't an IPA? This hippy must be trippin'!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.
  • What A Melon - Summer ale with El Dorado and pressed watermelon.
    Tasting Notes:
    Malt:Gladfield American, Malted Wheat, Carapils
    Hops:El Dorado
    Yeast:American Ale
    Style:Summer Ale
    We've decided to put the brewers to work carving up fruit by bringing back an old favourite again this year! A crisp and pale malt bill provides a refreshing back bone, while El Dorado hops lift an intensely tropical, sweet fruit, bubblegum aroma profile from the glass. To this, we add over 600 kg's of fresh watermelon. As that refermentation finishes, the beer left behind is thirst quenching and sweet to smell but dry to taste. The perfect beer to accompany the summer warmth. Summer, what a season. What a beer. What a Melon.

In Bottles / Growlers (but not on tap):

  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Glad field American Ale, English Pale Malt, Roasted Barley, Chocolate Malt, Crystal Malt
    Hops:East Kent Goldings
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.


  • American Pale Ale
  • Blueberry cream pie
  • Juicy as Phuck
  • Just Beer
  • Lil' Juuuicy
  • Orange Wit
  • Pash the Magic Dragon
  • Tank 6 Imperial Stout
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ Vejoe's
  • Friday: 10 - 8pm ~ Mr. Wolf
  • Saturday: 10 - 8pm ~ Brazilian Flame
  • Sunday: 10 - 8pm ~ NYPD

EFTPOS available (no AMEX)

Upcoming Events:

Stay tuned...

Where we’ve delivered recently:

February 17th

  • Two Heads Brewing Co
  • Barny's
  • Forest Lodge Hotel
  • Australian Heritage Hotel
  • Tudor Hall Hotel
  • Temperance Society
  • One Penny Red
  • Gladstone Hotel D'hill
  • The Loose Dozen
  • Annandale Cellars
  • Glebe Liquor
  • Petersham Bowling Club
  • Petersham Public House
  • Camperdown Cellars Darlinghurst
  • Cellarbrations Alexandria
  • Five Way Cellars
  • 80 Bar & Cafe
  • Chippendale Cellars
  • Corkscrew Cellars Darlinghurst
  • Liquor Emporium Hurlstone Park
  • Camperdown Cellars P'matta Rd
  • Stinking Bishops
  • Wild Rover
  • The General Eatery D'hill
  • Lady Hampshire
  • Archie Rose Distilling Co
  • Queen Victoria Hotel
  • Vic on the Park Hotel
  • Marrickville Bowling Club
  • Clock Hotel
  • Union Hotel
  • Marlborough Hotel
  • Red Bottle Sussex St.
  • The Henson Hotel
  • The Huntsbury Hotel
  • Lazy Bones Lounge
  • The Prince Kirrawee
  • Big Poppa
  • Kirribilli Hotel
  • The Old Clare

February 10th

  • Liquor Emporium Hurlstone Park
  • The Pot Belly
  • IGA Liquor Lilyfield
  • The Little Guy
  • Kirribilli Hotel
  • Marlborough Hotel
  • Bucket Boys
  • Sydney Cellars
  • Beer Cartel
  • Glengarry Hotel
  • Huxley's Sports Bar
  • Temperance Society
  • 80 Bar & Cafe
  • One Penny Red
  • Annandale Cellars
  • Unity Hall Hotel
  • Bellevue Hill Bottle Shop
  • Liquor on Oxford
  • White Horse Hotel
  • Vine Providore of Fine Wine
  • The Drink Hive
  • Liquor Emporium Alexandria
  • Mojo Record Bar
  • Victoria Hotel Annandale
  • The Pumphouse
  • Hotel Sweeny's
  • Robin Hood Hotel
  • Porters Bexley
  • The Noble Hops
  • Coronation Hotel
  • The Roosevelt
  • Hive Bar
  • Chelsea Hotel
  • Wild Rover
  • Cromer Cellars
  • Bar Zaari
  • Clock Hotel
  • Tudor Hall Hotel
  • Barny's
  • The Cauliflower Hotel
  • Butter Sydney
  • Campbell Liquor Discounts
  • The Prince Kirrawee
  • Petersham Liquor Mart
  • Camperdown Cellars Darlinghurst
  • Liquor Emporium St. Peters
  • Camperdown Cellars Leichhardt
  • Camperdown Cellars Neutral Bay
  • Camperdown Cellars Double Bay
  • Bardwell Park Cellars
  • Page Bottler
  • 98 Chairs
  • Balgowlah Cellars
  • Eightysix Restaurant
  • C'ellar Vie
  • Corridor Newtown
  • Tom's Cellars North Turramurra
  • Guild
  • Top Cellars N. Ryde
  • Three Blue Ducks Bronte
  • Medhurst & Sons
  • Porters Liquor Wahroonga East
  • Camperdown Cellars Cremorne
  • Camperdown Cellars P'matta Rd
  • Camperdown Cellars Kingston Rd
  • Camperdown Cellars Bronte
  • Red Bottle Sussex St.
  • Liquor Legends Ashfield
  • Cutty Cellars Bankstown
  • Cutty Cellars Crows Nest
  • Vaucluse Cellars