Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 3:30pm by booking only, so please email for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Das Bock - Strong Lager
    Tasting Notes:
    Malt:Voyager Pale, Voyager Munich, Voyager Chocolate, Caramel Pils
    Hallo dort (Hello there)! Octoberfest is upon us and this bock is the perfect bier to feiern (celebrate)! Stark (strong) and malzig (malty), with a touch of farbe (colour), a firm bitterkeit (bitterness), and a restrained hop aroma, this bier showcases Voyagers Munchen Malz (munich malt) and frisch gerostet (freshly roasted) schokolade malz (chocolate malt). So for oktoberfest, have a gut schluck (good sip) of this bier and put your lederhosen (german overalls as far as we can tell), and get ready to do the enten tanz (chicken dance)! Auf widersehen (good bye)!
  • Double Rainbow - Trippy Hippie's XXPA
    Tasting Notes:
    Malt:Gladfield American Ale, Vienna Malt, Caramel Pilsner, Bohemian Pilsner
    Hops:Citra & Galaxy
    Yeast:American Ale
    Trippy hippy is back from his sole searching camping trip where he saw a Double Rainbow! This bodacious yet colourful beer is a combo of clean American pale malt and a crips addition of Bohemian Pilsner, creating a classic dry pale ale base. But it still has just the right amount of soft malty goodness to balance out the luscious garden of tropical delights, created by adding copius amounts of Galaxy and Citra hops, providing a huge burst of passionfruit aroma, a tangy taste of grapefruit, and some sweet melon. Takes you back to that time during that camping trip where you told everyone you saw a double rainbow and swore you could also taste colours (must have been a bad prawn).
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • HopFace Fillah - Dry Hopped Sour Ale
    Tasting Notes:
    Malt:Gladfield Pilsner, Wheat malt, Unmalted Wheat
    Hops:Vic Secret, Aus Cascade
    Yeast:American Ale
    Style:Sour Ale
    When we hug these mics we get busy. Have a good time B-A-T-C-H izzy. Make you snap your fingers or wiggle. Scream, shout, laugh or just giggle. Shake that body, make ya feel naughty. All in moderation or you'll feel sorry. Understand what I'm saying, saying, saying. Big juicy, fruity notes on the nose. Itty, bitty tender tartness for ya mouth holes. Cascade Aus, Vic Secret the main one. Princes of the game, riding shotgun. Kettle, whirlpool and dry-hop it like a pale. All contenders dated, like chain mail. Y'all at the start line, I'm beautifully finished. Crowds never diminish. I am Cherchez La Ghost of beers past. Recalling mighty healthy days of gym class. Who Apollo kids I am the champ. They say I'm a killer, ol' Hopface Fillah!
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    Style:Wee heavy ale
    Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 30 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Summer Farmhouse - Thirst quenching take on a traditional style
    Tasting Notes:
    Malt:Gairdner Pale, Flaked Wheat, Rye, Acidulated Malt
    Hops:Hallertau Blanc, Amarillo
    Yeast:BE-134 Belgian Saison
    Bonjour! We bring back this traditional style, originally intended to satiate the thirsts (and desires) of Wallonian agricultural workers at the end of a long day. These provincial French/Belgian farmers would brew with whatever grains they had on hand to create a crisp and spicy, yet delicate, and dry and refreshing beer. The local yeasts (that were once completely wild), impart generous and complex aromas of clove, spice, and fruits. In keeping with tradition, Summer Farmhouse Saison is brewed at a slightly lower ABV, meaning it can be enjoyed all afternoon in the hot summer sun. Some things never need to change! Au revoir!
  • The Dank Double IPA - Whirlpool hop addition with 2 dry hops!
    Tasting Notes:
    Malt:Gladfield, Voyager, Carapils, Wheat
    Hops:Warrior, Galaxy, Vic Secret, Cascade
    Yeast:American Ale
    Bra, this IPA is sick man. I mean it's got that resin vibe, that hoppy vibe, that bitterness's just The Dank bra. We totally put in some Gladfield and Voyager malts to leave a little malty sugariness, so it's not too bitter from the Warrior hop addition. Then the rest of the hopping regime, oh my gawd dude! Tons of Galaxy, Vic Secret, and Cascade got thrown in the whirlpool when it chill'n like a villain at 85 Celcius. "Woah, what does that mean dude?" I hear my compadre's ask. Dude, it's totally out of this world, cause with a double dry hop bro, its soooo DANK!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • Das Roggen - Rye Lager
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Rye, Cara Rye
    Hops:Summer, Mandarina Bavaria
    Style:Rye Lager
    Oh hallo dort! This is our Roggen Lager yah. It's a gently bittered and smooth lager, with a hint of spice character provided by Voyager Rye and some citrus aroma from a dry hop of Mandarina Bavaria. Complexity is nonexistent here; it's just a simple, easy drinking beer showcasing the flavor derived from the high quality product of Voyager malts, straight from Barellan NSW. So sit back and enjoy this glatt lager knowing you are supporting landlich farmers! Auf Wiedersehen!
  • Das Vienna - Lager
    Tasting Notes:
    Malt:Voyager Vienna, Voyager Schooner, Gladfield Wheat, Cara Munich, Gladfield Sour, Roasted Malt
    Hops:Summer, Saaz
    Hallo! This Wien (Vienna) Lager is a Mortel (malty), but dry bier with a wahrnehmung (perception) of sube (sweetness). There is a zuruckhaltend (restrained) bitterkeit (got it?) from the hopfen (too easy), but that allows the Voyager Wien (Vienna) malz (you gotta know this one) to be the focus. This is a traditionell (duh) Austrian style, except we're using Australisch (this is how Germans spell Australian apparently) zutaten (ingredients)! So genieben (enjoy) this neue welt (new world....we'll claim it) lager!
  • DJ Jazzy Ginger & The Zest Prince - Lemon & Ginger Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Gentle Bittering
    Yeast:American Ale
    Style:Sour Ale
    Now, this is a story all about how Y’all tastebuds got flipped-turned upside down And I’d like to take a minute Just Sit right there Tell you how I became the prince of M’ville yeah Marrickville baby born and raised In the brewery spending most of my days Chillin’ out maxin’ relaxin’ all cool Aus Cascade on ya back, we ain’t no fools We a bunch of ingredients up to no good Jazzy Ginger spicing’ up your neighbourhood Prince be the zest but don’t be scared We gon’ make this a flavour affair Boom Boom go on shake the room Vibrating the walls as you consumer Pop the top and decant in to glass We the flavours that make this last With a walkman on we just kick it Take one sip, yeah that’s the ticket
  • Rye IPA - Rye malts and Amarillo hops!
    Tasting Notes:
    Malt:Voyager Rye, Provenance Gairdner, Gladfield Sour, Wheat, Dark Crystal
    Hops:Chinook, Centennial, Amarillo
    Yeast:American Ale
    Initially inspired by a collaboration with Archie Rose Distilling Co where they distilled our beer into a hopped spirit, we resurrected and updated this Rye IPA recipe for you to enjoy again....this time, just as a beer! Our bright and crisp IPA malt bill is complimented with Voyager rye, which brings its trademark earthy spice for added complexity. And it's a good thing too, because oh boy are there hops in here. Amarillo is the hero, bringing with it a big hit of zesty citrus - think orange and lemon bitters. Chinook and Centennial compliment with a mix of gentle juicy fruits and American pine. Now go on, have a taste! And if you find any bottles of the hopped spirit still lying around, you might as well try them together!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • Zonnebeke India Saison - Hops meet spice in this Belgian inspired IPA
    Tasting Notes:
    Malt:Gairdner Pale, Gladiator, Acidulated Malt, Flaked Wheat, Rye
    Hops:Centennial, Chinook, Citra
    Yeast:BE-134 Belgian Saison
    The municipality of Zonnebeke is located in the Flanders region of Belgium. In 2007, the Marrickville council recognised it as an official sister city and we thought it would be great to honour that bond with a Belgian inspired, Batch IPA. An expressive saison yeast profile is balanced nicely against Batch sized charge of American hops, restrained enough to maintain balance in this dry, crisp malt bill. The result is a uniquely Belgian flavour with a Marrickville twist!


  • American Pale Ale
  • Elsie the Milk Stout
  • Just Beer
  • Tiny Coconut Bubbles
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ Vejoe's
  • Friday: 10 - 8pm ~ Brazilian Flame
  • Saturday: 10 - 8pm ~ InBocca
  • Sunday: 10 - 8pm ~ InBocca

EFTPOS available (no AMEX)

Upcoming Events:

  • October 20th Sydney Beer Week Opening Gala
    Sample beers from some of Sydney and NSW's best breweries as well as guests from around Australia and overseas. Food trucks, live entertainment and more!
  • October 21st Batch Seafood Fest & Cornhole
    The Petersham Bowling Club is hosting us again for a seafood extravaganza. Work up a sweat with some games of corn hole, see if you can beat our champions, celebrate with some crustaceans and a few cold ones.
  • October 21st The Tinnie Party
    Modus Operandi Brewing Co. have gathered five of the finest breweries in Australia to celebrate the mighty CAN - and we are going to be there! Join us, Balter Brewing Company, Green Beacon Brewing, Feral Brewing Company, and Pirate Life Brewing on Sat 21st Oct for a ridiculous day of live music, live art installations, bountiful amounts of grub, awesome raffle prizes and of course - some awesome beer in TINS! At the end of the day all proceeds from the raffles and a big juicy cheque from all of the breweries will be handed over to Seashepherd in celebration of the TIN and the light touch it has on this great world we live in. Tickets are limited so don’t muck around. Choose either the day or night session (or get tickets to both!) which includes your first can from any of the breweries
  • October 22nd OktoberWest
    Hold onto your schooners Sydney! As part of Sydney Beer Week the first annual Oktoberwest, the Inner West beer fest, is coming for a day of specialty brews, live music, DJs, games, food trucks and more. The Festival will mark the official launch of the Inner West Brewery Association and celebrate the rich culture of Australia’s craft beer capital with a curated line-up of brews from seven of the best breweries in Sydney – Young Henrys, Willie The Boatman, Wayward Brewing Co, The Grifter Brewing Co, Batch Brewing Co, Sauce Brewing Co, and Malt Shovel Brewery. Taking place in the heart of the Inner West, Marrickville’s Factory Theatre will be transformed into the ultimate Beer Garden and Beer Hall, boasting entertainment galore across multiple stages. Stay tuned for the soon-to-be revealed music lineup of Inner West talent that will keep beer-lovers frothing all day!
  • October 22nd Fempocalypse
    Supporting women in the industry
  • October 23rd Battle of the Bands
    Marrickville Malt Stars battle their way to fame and fortune.
  • October 24th Union Hotel Dark Tap Takeover
  • October 24th Grown Local
    Grown local - an event showcasing and celebrating locally grown produce. We will be pouring a collaboration beer brewed especially for the event made with all NSW grown ingredients. This is the first beer brewed with all NSW ingredients including malt from the Riverina (Voyager Craft Malt), hops from Bemboka (Ryefield Hops), yeast harvested by Wildflower Brewing and Blending and the beer being brewed at Batch Brewing in Marrickville.To accompany this exciting beer all food served will be made entirely with seasonal NSW grown produce. Each ingredient being prepared into a celebratory dining experience by Bloodwood restaurant.
  • October 26th Bitter Phew Stranger Things: Monster IPA Mash
  • October 27thtoOctober 29th Wine Heroes at Barangaroo
    Wine Heroes is a premium event that connects wine (BEER) lovers with local NSW and national wineries (BREWERIES), and their products and services. This relaxed and intimate three-day event will see many wine (BEER) enthusiasts engaging with Australian Wine and Beer Heroes.

Where we’ve delivered recently:

October 13th

  • The Gladstone Hotel D'hill
  • The Botanist Kirribilli
  • Record Crate
  • Ze Pickle Surry Hills
  • PS40
  • Strand Cellars
  • 80 Bar and Cafe
  • Sydney Opera House
  • Beer Cartel
  • Liquor Emporium St. Peters
  • Gaelic Club
  • Mr. Liquor Clemton Park
  • Camperdown Cellars Darlinghurst
  • Wine Culture
  • Royal Hotel Leichhardt
  • Sydney Park Hotel
  • Petersham Public House
  • Carlisle Castle Hotel
  • Australian Wine Centre
  • Porters Bexley
  • Golden Barley Hotel
  • Town Hall Hotel
  • BWS Erskineville
  • BWS Edgecliff
  • BWS Marrickville
  • Wild Rover
  • Town and Country Hotel
  • Gasoline Pony
  • The Old Clare Hotel
  • Small Bar
  • Unity Hall Hotel
  • Amato's Liquor Mart
  • Kings Cross Hotel
  • Tudor Hall Hotel
  • Vic on the Park Hotel
  • Top Cellars N. Ryde
  • Ramblin Rascal
  • Bucket Boys
  • Bar Zaari
  • The Welcome Hotel
  • IGA Warriewood
  • Broadway Crown Hotel
  • The Arthouse Hotel
  • Australian Heritage Hotel
  • Camperdown Cellars Kingston Rd
  • Coopers Arms Hotel
  • Rocks Hotel
  • Bankstown Sports Club
  • Corkscrew Cellars Darlinghurst

October 6th

  • Walsh Bay Cellars
  • Temperance Society
  • Gladstone Hotel D'hill
  • The Drink Hive
  • Three Blue Ducks Bronte
  • Coogee Bay Cellars
  • The Loose Dozen
  • Davids Cellars Sydenham
  • Glengarry Castle Hotel
  • Lady Hampshire Hotel
  • Cellarbrations Alexandria
  • Liquor Emporium Alexandria
  • Bardwell Park Cellars
  • Red Bottle Sussex St.
  • Epping Cellars
  • Wenty North Liquor
  • Union Hotel
  • Gilroy's Hotel
  • One Penny Red
  • Quarrymen's Hotel
  • General Gordon
  • Harris Farm Drummoyne
  • Gasoline Pony
  • Cellarbrations Newtown
  • Wild Rover
  • Chiswick Restaurant
  • Knox St. Bar
  • Cutty Cellars Crows Nest
  • Camperdown Cellars Bronte
  • Bondi Beach Cellars
  • Barny's
  • Liquor Legends Ashfield
  • IGA Liquor Lilyfield
  • The Horse
  • Small Bar
  • Royal Oak Balmain
  • Kings Cross Hotel
  • BWS Leichhardt Marketplace
  • Edinburgh Castle Hotel
  • Bar Zaari
  • BWS Erskineville
  • BWS Crows Nest
  • BWS Marrickville Metro
  • The Drink Hive
  • Queen Victoria Hotel
  • Marlborough Hotel
  • Oaks Hotel
  • The Henson
  • Petersham Public House
  • Liquor Emporium Hurlstone Park
  • The Local Taphouse
  • Forest Lodge