Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L), bomber (640mL), or a can (440ml) of your favourite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 2:30pm by booking only, so please email howdy@batchbrewingco.com.au for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Boardwalk Taffy Salted Brown Ale - Salted Brown Ale
    Tasting Notes:
    Malt:Voyager Schooner, Gladfield Vienna, Dark Crystal/Choc & Flaked Oat
    Hops:East Kent Goldings
    Yeast:American Ale Yeast
    ABV:5.1%
    Style:Brown Ale
    Have you ever been to one of those taffy places while strolling down the boardwalk on the New Jersey shore? Thanks to MTV, you've probably avoided it on your US trip, but we thought we'd take the liberty of sharing experiences as best we can.... in a beer. Here's the situation, a two hour boil concentrates and caramelises the wort in the kettle driving rich, malty sweetness with a toffee like aroma. Chocolate malt gives this beer its colour and chocolate characteristics balanced by a gentle addition of East Kent Golding hops. We then added delicate and pure Murray River Pink Salt to create a sweet n' salty contrast reminiscent of the boardwalk experience after a big day playing in the waves..... its'd Boardwalk Taffy in a glass! Enjoy!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Sweet, Sweet Nugz - Yankee Strong Ale
    Tasting Notes:
    Malt:Schooner, Voyager Munich, Cara Munich
    Hops:Nugget
    Yeast:American Ale Yeast
    ABV:9.5%
    Style:Yankee Strong Ale
    What's up dude, you good? You got what you need? Don that smoking jacket, and get comfortable in your favourite chair because you're going to be here awhile. Good, now listen up because we're going to let you in on a little somethin' right now. This Yankee Strong Ale is all about rich caramel malt characters with a toffee sweetness, with a nice warming finish from the big ABV. Yeah, I bet you just sunk further in your chair didn't you? But those nugget hops added in provide just that bit of herbal and mild bitterness to balance out that big malt sweetness and ABV. You feeling this now? I bet you are.
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • Black Magic Coffee Porter - Coffee infused Porter
    Tasting Notes:
    Malt:Schooner, Amber, Gladfield Vienna, Carafa III, Chocolate, Crystal Dark
    Hops:East Kent Goldings
    Yeast:American Ale Yeast
    ABV:4.7%
    Style:Porter
    This porter uses a mix of malts to provide a rich, complex flavour that is only heightened by the addition of coffee. Amber malts provide a unique roasted quality that is nutty and toasty. Combined with dried fruit and caramel characters and a touch of roast. It's no wonder that when you add this Voodoo Coffee blend that is known for its well balanced, nutty and roasty character, that this combination will be pure black magic in your glass.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    Yeast:Lager
    ABV:4.5%
    Style:Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Kiwi Kolsch - Kolsch made with all Kiwi ingredients
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladfield Vienna, Gladfield Wheat, Gladfield Sour Grapes
    Hops:Motueka
    Yeast:German Ale Yeast
    ABV:4.6%
    Style:Kolsch
    Hey Bro! This all Kiwi brew has a soft and bready malt base from the Pilsner and Wheat malts eh, with a hint of malty sweetness and a golden hue from Vienna malts. We got that from our cuzzie's at Gladfield. Motueka hops gives a very bright, zesty, limey aroma and a soft clean bitterness. And the long, cold maturation gives it a refined yeast flavour, which will make you feel like a box of fluffies. Slap it all together and it's so choice! It'll remind you of that pavlova your mum made you eh! Get your jandles on and find a good spot to have a sip! Chur Bro!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    ABV:9.2%
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • The Huge Kahuna - Imperial Brown Ale
    Tasting Notes:
    Malt:Crystal 40, Special B, Imperial Malt, Chocolate Malt, Wheat Malt, Gladfield American
    Hops:Northern Brewer
    Yeast:American Ale
    ABV:7.5%
    Style:Imperial Brown Ale
    Cowabunga, dude! Before Batch was even a twinkle in our eye we were, like, totally on Waikiki beach, on holidays from jobs we weren't really doing anymore anyway, and we were just like, woah, let's do a coconut beer. And we did one called the Big Kahuna, and there was much rejoicing dudes. Rad story, but not as rad as this massively epic version we're releasing prior to re-release of The Big Kahuna called.....wait for it.....The Huge Kahuna! The Huge Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness, man. Like, then we added toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. But wait bro there's more...we added cacao nibs this time as well to give you some super chocolatey notes....arghhh so good! So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of The Huge Kahuna. Mahalo, bro!
  • Voodoo Gold - Trippy Hippie's Voodoo Gold
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Voyager Voodoo, Gladiator, Gladfield Wheat, Dark Crystal
    Hops:El Dorado, Mosaic
    Yeast:American Ale Yeast
    ABV:5.7%
    Style:Hoppy Gold
    Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. Man, I really can't remember where it was but there was like all this crazy voodoo going on with like, weird chanting man...It was nuts. And they were like feeding me raisins, caramel, tropical fruits at the same time, and then some dank resinous stuff (and I mean woah!). To top it all off, they were rubbing me with gold man, and that's when it got weird. I don't actually know what they achieved, but after that whole experience, I was like "Dude! If you like combine all those flavours together, a that's a pretty killer beer!" So I came back in to the brewery and started messing around with some malty and fruit notes, and came up with this gold number. But don't worry, I left the actual voodoo hoo haa out!

Now Fermenting

  • American Pale Ale
  • Das Bohemian Pils
  • Das Hefe
  • Double Rainbow
  • Elsie the Milk Stout
  • Hoppsy Mozy Nitro IPA
  • Just Beer
  • Pash the Magic Dragon
  • Summer Farmhouse
  • Tiny Coconut Bubbles
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ InBocca
  • Friday: 10 - 9pm ~ Sparky's Jerk BBQ
  • Saturday: 10 - 8pm ~ VeJoe's
  • Sunday: 10 - 8pm ~ Arepa

EFTPOS available (no AMEX)

Upcoming Events:

  • October 20th Cutty Cellars Craftoberfest 2018
    The Crafty Club & The Crafty Pint Presents CRAFTOBERFEST 2018 After a huge event in 2017 we had to bring this thing back for another day full of sensational beer, music and food! Keep Saturday October 20th free, and check back here for the full announcement of breweries, food and musicians soon! 20 + Breweries with over 100 beers to taste on the day. FREE ENTRY as always. Drink tokens 3 for $5 or 8 for $10. Great deals to be had during the event Cutty Cellars Crows Nest - 12-4pm 342-346 Pacific highway Parking for the event is best out the front on Pacific Highway, otherwise we are a 15 minute walk from St Leonards Train station walking towards North Sydney.
  • October 26th Sydney Beer Week Opening Gala!
    Sydney Beer Week Opening Gala is going to be epic! Sample beers from some of Sydney and NSW’s best breweries as well as guests from around Australia and overseas. Batch will be in attendance serving up some fresh tasty brews. Grab your tickets now!
  • October 27th Beer and Food Truck Festival
    Inner West Brewers association presents the Beer & Food Truck festival, with Sydney's finest beer makers on site serving up the goods, along with some great local food trucks and entertainment. Free entry and kid friendly.
  • October 28th SourFest!
    The first annual Sourfest during Sydney Beer Week is on folks, and Batch will have a full line up of our sours on tap for your puckering pleasure! Also our friends at Bucket Boys, Grifter, Sauce, Wayward, and Yulli’s will feature sours for the day and we’ll have a hop on / hop off bus to take you there (some bus fee’s apply but we’ll keep them to a minimum!)! So get ready and make it a day of all sour exploration!
  • November 10th Liquor Emporium St Peters Beer Fest
    Come join us at the Liquor Emporium in St Peters for local breweries and a nice Sunday Session.
  • November 10th The Bower's Annual Auction
    On a beautiful November's eve, The Bower be auctioning two Tiny Houses plus a collection of vintage and antique items which they have put aside all year. The Bower is an environmental charity and this our big fundraiser of the year. The ticket price of $40 includes a delicious dinner from the OzHarvest Food Truck and will help them to keep reducing landfill for the year to come. There'll be a beer tent from Batch Brewing Company, plus vinyl DJs and dancing. The event kicks off at 5pm, with the auction itself starting about 6.30pm. Support a pioneering environmental charity on their 20th birthday!
  • November 11th Websters Tiny Coconut Bubbles Launch
    Tiny Coconut Bubbles is back! Come celebrate the fact with us at Webster's in Newtown
  • November 17th&November 18th The Royal Leichhardt Inner West Beer Fest
    The Royal Leichhardt will be hosting its very own Inner West Beer Festival for the 2nd year running! Come down and support your local businesses and breweries. After all... it’s the yeast you can do. We’re going ale out with our street festival dedicated to craft beer with high hops that the brewers chosen will quench your thirst. Solo venture or grab some mates and experience the best local talent the Inner West has to offer. After a day of drinking we guarantee you’ll be heading home with a six-pack ;)
  • November 18th Warners At The Bay Craft Beer Festival
    The 12th annual Warners at the bay festival kicks off sunday 18th November It's going to one to remember with 50+ suppliers bringing you the best Beer, Cider & wine Australia has to offer! with the addition of live music and food stalls, there really is something for everyone Early Bird tickets have now completely sold out in record time! Less than 2 days. Regular tickets available from Wed 8th August 9:00am
  • November 23rd Annandale Cellars Tasting
    Stop by Annandale Cellars and sample some of our new and core range beers!

Where we’ve delivered recently:

October 12th

  • Wild Rover
  • BWS Bondi Junction
  • BWS Petersham
  • Mr. Liquor Clemton Park
  • Camperdown Cellars Darlinghurst
  • The Royal Albert
  • Shorty's Liquor
  • BWS Turramura
  • BWS Wahroonga
  • BWS Warringah Mall
  • Blaxland Bottlemart
  • Union Hotel
  • Barny's
  • Vic on the Park Hotel
  • Cellarbrations Lane Cove
  • Empire Hotel
  • Brighton Hotel
  • Tudor Hall Hotel
  • The Welcome Hotel
  • BWS Glenrose
  • BWS Gordon
  • BWS Neutral Bay
  • BWS Gladesville
  • Dan Murphy's Leichhardt
  • BWS Marrickville Metro
  • BWS Cronulla South
  • Dan Murphy's Thornleigh
  • Dan Murphy's Top Ryde
  • BWS Botany
  • BWS Erksineville
  • The Henson
  • Della Hyde
  • Queen Vic Hotel
  • Brew Nation
  • The Cauliflower Hotel
  • Mjoiner Sydney
  • Red Bottle Sussex St.
  • Vino Versa
  • The Pot Belly
  • Chambers Cellars Bronte
  • The Botanist Kirribilli
  • Kirribilli Hotel
  • Camperdown Cellars Cremorne
  • Oaks Hotel
  • Elements Bar and Grill
  • Winston Hills Hotel
  • Porters Balgowlah
  • Earl's Juke Joint
  • Peakhurst Inn
  • Spooning Goats
  • Petersham Bowling Club
  • The Old Clare
  • Town Hall Hotel
  • The Blind Bear
  • BWS Franklin
  • Camperdown Cellars Neutral Bay
  • Australian Wine Centre
  • Liquor Legends Ashfield
  • Unity Hall Hotel
  • Liquor Emporium Hurlstone Park
  • Palette Dining
  • IGA Bligh Park
  • Old Canberra Inn
  • Plonk
  • Sackville Hotel
  • Page Bottler

October 5th

  • Liquor Emporium St. Peters
  • Mr. Liquor Clemton Park
  • PS40
  • International Convention Centre
  • The Welcome Hotel
  • BWS Haymarket
  • The Wanderer
  • Shorty's Liquor
  • Davids Cellars Sydenham
  • Jim's Cellars
  • The Loose Dozen
  • Factory Theatre
  • The Old Clare Hotel
  • Oxford Tavern
  • The Crossing Bondi
  • Oaks Hotel
  • Bar Zaari
  • Marlborough Hotel
  • Town Hall Hotel
  • Duck Inn Pub & Kitchen
  • The Henson
  • The Park House
  • Golden Barley Hotel
  • Kent St. Cellars
  • Rowers on Cooks River
  • Knox St. Bar
  • Mr. Liquor Ramsgate
  • BWS Marrickville Metro
  • BWS Engadine
  • Wild Rover
  • BWS Leichhardt Marketplace
  • BWS Earlwood
  • BWS Cronulla South
  • BWS Botany
  • Dan Murphy's Mosman
  • Dan Murphy's Leichhardt
  • BWS Marrickville
  • BWS Mascot
  • BWS Randwick
  • BWS Marrickville Metro
  • BWS Erskineville
  • Mjonir Sydney
  • The White Cockatoo
  • The Clock Hotel
  • Brighton Hotel
  • 80 Bar & Cafe
  • Minksy's Hotel
  • Sydney Cellars
  • Coogee Bay Hotel
  • Porters Waverton
  • Camperdown Cellars Neutral Bay
  • Beer Cartel
  • Epping Cellars
  • Camperdown Cellars Kingston Rd
  • Cellarbrations Newtown
  • Gasoline Pony
  • Redline Brewing Co
  • Rocksia Hotel
  • The Horse
  • Bottle O'Briens
  • Erskineville Hotel
  • Gladstone Hotel D'hill
  • Camperdown Cellars Cremorne
  • Palette Dining