Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 2:30pm by booking only, so please email for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Ginu-Pine - Pineapple & Mosaic Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Melba, Mosaic
    Yeast:Belgian Saison, Lactobacillus
    Style:Sour Ale
    We just Batch lords, looking for perfect partners. Pineapple that know how to ride. Mosaic hops, break some off. Gotta be compatible, takes you to your limits. Flavour country, smooth not rough. This is a taste train you won't want to get off. If you're thirsty, lets do it. Gulp it, down slowly. Tastebud baiting, pucker up on it. If you're thirsty, let's do it. Try it, we ain't phony. Fresh taste waiting, come and jump on it. All the taste get lost in Lactobacillus enforcing. Just once if i have the chance. The things i will do for you. You and your body., every single portion. Send chills up and down your spine. 120L of pineapple juice makes me Ginu-Pine.
  • Island Style - Coconut IPA
    Tasting Notes:
    Malt:Gairdner Pale, Gladfield Wheat, Gladiator, Acidulated Malt, Lactose
    Hops:Australian Cascade, Mosaic
    Yeast:American Ale Yeast
    Style:Coconut IPA
    On the island, we do it island style. From the coconuts to the lactose, from the mosaic to the cascade. Mama's in the brewery, brewing up some beer real nice. Malts and the hops in the kettle, dry hopped with coconuts and then mosaic to add that pineapple splice. We eat and drink and we sing all day, Kanikapila in the old Hawaiian island style way!
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Rye IPA - Rye malts and Amarillo hops!
    Tasting Notes:
    Malt:Voyager Rye, Provenance Gairdner, Gladfield Sour, Wheat, Dark Crystal
    Hops:Chinook, Centennial, Amarillo
    Yeast:American Ale
    Initially inspired by a collaboration with Archie Rose Distilling Co where they distilled our beer into a hopped spirit, we resurrected and updated this Rye IPA recipe for you to enjoy again....this time, just as a beer! Our bright and crisp IPA malt bill is complimented with Voyager rye, which brings its trademark earthy spice for added complexity. And it's a good thing too, because oh boy are there hops in here. Amarillo is the hero, bringing with it a big hit of zesty citrus - think orange and lemon bitters. Chinook and Centennial compliment with a mix of gentle juicy fruits and American pine. Now go on, have a taste! And if you find any bottles of the hopped spirit still lying around, you might as well try them together!
  • Trippy Hippy's 'The Sesh' - Session Pale Ale
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Gladfield Wheat, Sour Malt
    Hops:Cascade, Galaxy
    Yeast:American Ale Yeast
    Style:Pale Ale
    Bodacious people! Our resident Trippy Hippy is back with a super sesh beer for the summer months! This all dayer has a sunny golden hue that kind of reminds you of that day you hung on the beach catching waves and throwing the bee.... and you know, other stuff too. Then, started a bonfire and watched that sweet sunset on the beach... you remember it... might be a bit hazy though. But that's not the whole story bro... oh no it's not! The malty goodness is the perfect foundation for all the hop herbage he's added to create a luscious garden of tropical delights and citrus refreshment from copious quantities of Australian grown Galaxy and Cascade hops. Oh man, what a Sesh this will be!
  • Voodoo Gold - Trippy Hippie's Voodoo Gold
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Voyager Voodoo, Gladiator, Gladfield Wheat, Dark Crystal
    Hops:El Dorado, Mosaic
    Yeast:American Ale Yeast
    Style:Hoppy Gold
    Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. Man, I really can't remember where it was but there was like all this crazy voodoo going on with like, weird chanting man...It was nuts. And they were like feeding me raisins, caramel, tropical fruits at the same time, and then some dank resinous stuff (and I mean woah!). To top it all off, they were rubbing me with gold man, and that's when it got weird. I don't actually know what they achieved, but after that whole experience, I was like "Dude! If you like combine all those flavours together, a that's a pretty killer beer!" So I came back in to the brewery and started messing around with some malty and fruit notes, and came up with this gold number. But don't worry, I left the actual voodoo hoo haa out!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.
  • What A Melon - Summer ale with El Dorado and pressed watermelon.
    Tasting Notes:
    Malt:Gladfield American, Malted Wheat, Carapils
    Hops:El Dorado
    Yeast:American Ale
    Style:Summer Ale
    We've decided to put the brewers to work carving up fruit by bringing back an old favourite again this year! A crisp and pale malt bill provides a refreshing back bone, while El Dorado hops lift an intensely tropical, sweet fruit, bubblegum aroma profile from the glass. To this, we add over 600 kg's of fresh watermelon. As that refermentation finishes, the beer left behind is thirst quenching and sweet to smell but dry to taste. The perfect beer to accompany the summer warmth. Summer, what a season. What a beer. What a Melon.

In Bottles / Growlers (but not on tap):

  • A Currant State of Infusion - Blackcurrant & Coffee Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Wheat Malt, Munich Malt, flaked oats, chocolate malt, light crystal malt, carafe
    Hops:Gentle Bittering
    Yeast:American Ale
    Style:Dark sour with blackcurrant and coffee
    Originally brewed for the Great Australian Beer Spectapular last year, we thought it was time to give this awesome recipe another crack. A sour created from our in-house Lactobacillus strain, driven by dark malts with generous additions of black currants (about 100kg's to be exact) resulting in a deep Mahogany colour and fruit forward aroma. But that's not all, on no! Our friends at Campos have done a special roast of Ethiopian coffee just for us (12kg's of coffee!), imparting both berry nots as well as traditional coffee aromatics. When all combined together, we find ourselves with flavours of malt, fruit, and coffee all helping to balance acidity in the beer. Take a sip, and then a few more. Enjoy this one, becasue it'll be gone as fast as you can say "Coffee in by beer, what?!"!
  • Big Berry Kane - Berry Infused Kettle Soured Ale
    Tasting Notes:
    Style:Berry Sour Ale
    Well excuse me, take a few minutes, to mellow out Big Berry Kane on the mic and I'mma tell about The B-I-G, B-E-double-R-Y-K-A-N-E I'm good and plenty, servin' many and any No competition, flavours make a smooth exhibition I'm straight up twistin’ the mission, so listen Sours act so wild, and love to build profile Frontin' hard but holding’ no base style I acidulate those that lay out too sweet Tart and sour I make history a bitter sweet treat The blacker the berry the sweeter the juice Blackberry and blackcurrant paying their dues Lactobacillus, you choose to come with us I’m a palate lover, distinguished flavour creator Do it in calm manner, cause I'm a smooth operator Cause I'm so smooth Ah yeah, and we don't stop Genuine design for the Victorian kind And we still ain't half-steppin', peace!
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    Style:Wee heavy ale
    Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 30 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Marrickville Roots Ginger Ale - Ginger Wheat Ale
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Gladfield Wheat, Flaked wheat, Sour Malt
    Hops:Gentle Bittering
    Yeast:American Ale Yeast
    Our Roots are in Marrickville. We've been here since the beginning, and we plan on staying. So when we decided to brew a beer using this spicy root, it reminded us of this and how much we love our home in the Inner West! This ginger ale has an all malt base, softened with malted and unmalted wheat for a fluffy, full and soft mouth feel that balances perfectly with a spciy ginger hit. You'll find this will refresh you while enduring the hot Inner West summer! It might even make you think about your roots?
  • Summer Farmhouse - Thirst quenching take on a traditional style
    Tasting Notes:
    Malt:Gairdner Pale, Flaked Wheat, Rye, Acidulated Malt
    Hops:Hallertau Blanc, Amarillo
    Yeast:BE-134 Belgian Saison
    Bonjour! We bring back this traditional style, originally intended to satiate the thirsts (and desires) of Wallonian agricultural workers at the end of a long day. These provincial French/Belgian farmers would brew with whatever grains they had on hand to create a crisp and spicy, yet delicate, and dry and refreshing beer. The local yeasts (that were once completely wild), impart generous and complex aromas of clove, spice, and fruits. In keeping with tradition, Summer Farmhouse Saison is brewed at a slightly lower ABV, meaning it can be enjoyed all afternoon in the hot summer sun. Some things never need to change! Au revoir!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.

Now Fermenting

  • 'You Enjoy Myself' Farmhouse XPA
  • American Pale Ale
  • Australian IPA
  • Das Roggen
  • Das Vienna
  • Elsie the Milk Stout
  • Just Beer
  • Pash the Magic Dragon
  • Sweet, Sweet Nugz
  • Tank 6 Imperial Stout
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ VeJoes
  • Friday: 10 - 9pm ~ Pie Run
  • Saturday: 10 - 8pm ~ InBocca
  • Sunday: 10 - 8pm ~ Mr. Chans

EFTPOS available (no AMEX)

Upcoming Events:

  • March 26th FXPA takes pole position!
    With the precision of Le Mans and the bold flavours of Nascar, Batch delivers you their new Farmhouse XPA
  • March 29th Come on down to the tasting room and get some Sweet, Sweet Nugz
  • March 29th Lager lovers rejoice
    Just Beer, one for the Lager lovers back home on the Batch shelves.
  • March 30th Brewers Evening - Maddog (Packing/Brewery Manager)
    Come down and have a yarn with Maddog as he posts up at the bar ready to answer any questions you may have about exactly what it takes to be a packing manager. He'll teach you the classic stitch-up scenario and just how important it is to have a deep vocabulary of Aussie slang.
  • April 10th Lager lovers rejoice again!
    Das Vienna makes its smooth, malted, biscuity return to your palates.
  • April 11th Porter! Bring me some coffee!
    Coffee in the morning, Porter at night, put them together for a tasty delight! As we edge closer to the winter months, Batch brings you it's Coffee Porter for a smooth, malty and slightly roasted feeling.
  • April 13th Watch The Throne! Hay-Z returns
    Just like her brother Jay, Hay-Z got a little restless in retirement, returning to deliver another banger

Where we’ve delivered recently:

March 23rd

  • Mr. Liquor Clemton Park
  • Beer Cartel
  • The Old Clare Hotel
  • Camperdown Cellars Leichhardt
  • Wine Culture
  • General Gordon Hotel
  • Plonk
  • Cellarbrations Lane Cove
  • Vic on the Park Hotel
  • BWS Marrickville Metro
  • 80 Bar & Cafe
  • Chamber Cellars Bronte
  • The Henson
  • Union Hotel
  • BWS Bondi Junction
  • P&V Wine & Liquor
  • Three Blue Ducks Bronte
  • Liquor Emporium Hurlstone Park
  • Kirribilli Hotel
  • Wild Rover
  • Petersha Public House
  • Dear Delicious
  • Rowers on Cooks River
  • Small Bar
  • BWS Marrickville
  • BWS Coogee
  • BWS Ashfield
  • BWS Crows Nest
  • BWS Caringbah
  • Red Bottle Sussex St.
  • Sackville Hotel
  • Bucket Boys
  • Sydney Park Hotel
  • Courthouse Hotel
  • Town Hall Hotel
  • Unity Hall Hotel
  • Mr. Liquor Ramsgate
  • The Welcome Hotel
  • Red Bottle Pitt St.
  • Oaks Hotel
  • Sydney Opera House
  • Marlborough Hotel
  • The Botanist Kirribilli
  • Felix Hotel
  • Bar Zaari
  • Baxter Inn
  • Liquor Emporium Alexandria
  • The Loose Dozen
  • The Pumphouse
  • Australian Wine Centre
  • Robin Hood Hotel

March 17th

  • The Woolpack Hotel
  • Liquor Emporium Alexandria
  • The Loose Dozen
  • Lock Stock & Bottle
  • David's Cellars Sydenham
  • Liquor Legends Ashfield
  • The Terminus Pyrmont
  • Gaelic Club Sydney
  • Wayward Brewing Co
  • The Welcome Hotel
  • Banksia Hotel
  • One Penny Red
  • Wests Ashfield
  • Kittyhawk
  • Camperdown Cellars Kingston Rd
  • Wild Rover
  • Flying Tong
  • Vic on the Park Hotel
  • Liquor Emporium Hurlstone Park
  • Pumphouse
  • Carlisle Castle Hotel
  • The Shoe Chef Cafe
  • Hive Bar
  • 80 Bar & Cafe
  • The Clock Hotel
  • Dove and Olive
  • Sackville Hotel
  • The Henson Hotel
  • The Huntsbury Hotel
  • Camperdown Cellars Darlinghurst
  • Small Bar
  • The Local Taphouse
  • BWS Petersham
  • BWS St. Leonards
  • BWS Coogee
  • Cellarbrations Baulkham Hills
  • Oak Barrel
  • Toongabbie Bottlemart
  • Bar Zaari
  • Annandale Cellars
  • Sydney Opera House
  • Oaks Hotel
  • Marlborough Hotel
  • Camperdown Cellars Leichhardt
  • Town Hall Hotel
  • Burwood Inn
  • Petersham Public House
  • Stanmore Cellars
  • The Royal Albert
  • Red Bottle Sussex St.
  • Oldfield Cellars
  • Bottle O Lambton
  • Chin Chin
  • Moneypenny
  • Carrington Bowling Club
  • Grain Store Newcastle