Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 2:30pm by booking only, so please email howdy@batchbrewingco.com.au for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.3%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Gladdy Sunset
    Tasting Notes:
    ABV:4.3%
    Style:Rye Brown Ale
    Like brewers, maltsters like to play with raw materials and equipment to see what flavours they can create. over the ditch in Canterbury, NZ the team at Gladfield got to playing with their rye malt. They put some through the roaster to develop a chocolate rye malt, as well as a dextrinous crystal rye. To showcase their work, we resisted the urge to load up on hops and instead kept the bitterness to a reserved level letting the malt flavour be the lead. A low attenuating English yeast leaves a full bodied beer with a pleasant yeast ester flavour that melds well with the malt sweetness. Malty and balanced with an amber sunset-esk hue, this is a maltsters beer. Grown in NZ, brewed in Marrickville, enjoyed by the people of Sydney... at sunset.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    Yeast:Lager
    ABV:5.0%
    Style:Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Seeing Red IRA - India Red Ale
    Tasting Notes:
    Malt:Gladfield American, Chocolate malt, Dark wheat, Munich, Voyager Schooner
    Hops:Centennial, Amarillo, Chinook, Colombus
    Yeast:American Ale
    ABV:7.2%
    Style:India Red Ale
    Brewing good beer is a lot like driving a car: you need to be alert, diligent, precise, and avoid getting hit by a bus. An unlucky local failed at that last task when he was driving through Marrickville last year, and boy was he unhappy with the bus driver. In sympathy, we brewed this beer on that same day and are now bringing it back out again remembering that day. So you could say we were both seeing red that day; but for us, we still are! Munich malts help ensure this beer's base is gently sweet and full of body, before we pack it with bold and assertive American hops. These grass and pine aromas are complemented nicely by the elevated ABV, leaving a bitter warmth that lingers pleasantly. Moral of the story that always rings true is; next time you get cut off in traffic, take a deep breath and make sure the only red you're seeing is a cold bomber of this beer! (Enjoyed responsibly, of course; don't drink and drive.)
  • The Big Kahuna - Coconut Brown Ale
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Wheat, Light Crystal, Chocolate, Imperial, Special B
    Hops:East Kent Goldings
    Yeast:American Ale
    ABV:4.8%
    Style:Brown Ale
    Cowabunga, dude! Before Batch was a twinkle in Chris and Andrew's eyes, they were, like, totally on Waikiki beach, on holidays from jobs they weren't really doing anymore anyway, and they were just like, woah, let's do a coconut beer. And they did. Sweet story bro, but not as sweet as this winter brown ale. The Big Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness, man. Like, then they add toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of the Big Kahuna. Mahalo, bro!
  • The Huge Kahuna - Imperial Brown Ale
    Tasting Notes:
    Malt:Crystal 40, Special B, Imperial Malt, Chocolate Malt, Wheat Malt, Gladfield American
    Hops:Northern Brewer
    Yeast:American Ale
    ABV:7.5%
    Style:Imperial Brown Ale
    Cowabunga, dude! Before Batch was even a twinkle in our eye we were, like, totally on Waikiki beach, on holidays from jobs we weren't really doing anymore anyway, and we were just like, woah, let's do a coconut beer. And we did one called the Big Kahuna, and there was much rejoicing dudes. Rad story, but not as rad as this massively epic version we're releasing prior to re-release of The Big Kahuna called.....wait for it.....The Huge Kahuna! The Huge Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness, man. Like, then we added toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. But wait bro there's more...we added cacao nibs this time as well to give you some super chocolatey notes....arghhh so good! So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of The Huge Kahuna. Mahalo, bro!

In Bottles / Growlers (but not on tap):

  • Big Pun-Net - Big Sour Ale, Black Currants & Raspberries
    Tasting Notes:
    ABV:7.5%
    Style:Kettle Sour Ale
    Ay-yo! Big Pun-net where it’s at, real actual fact Tactical fruit sacks match perfectly with radical taste stats Magically capped for a flavourful trap That tackles you back and breaks the shackles you’re wrapped in The Lactobacillus lunacy I'm on, I’m sauvage, I’m strong The marriage is long, a forest floor song 60kg’s of raspberries, if you please bend those knees Add the black currants you see, to the tune of 160 ‘kay G? Let the haters stay locked while bottle openers get cocked for the crowds that flock, to get a subtly supple bodaciously bold cuddle from me This ain’t grade school, do we have to debate fool? Class is in session, learn the lesson Let your taste buds be schooled Fresh and tart, juice in ya face, it ain’t no disgrace, C02 is risin’, them bubbles be hypnotizin’ Tastebud emphasizin', socially enterprisin' I help you wax lyrical, mind expansion applicaple This ain’t no miracle you can’t say no Look above me, can you picture a halo? We ain’t players, we just brew a lot
  • Das Bohemian Pils - Pilsner
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladiator, Sour Grapes
    Hops:Saaz
    Yeast:German Lager Yeast
    ABV:5.4%
    Style:Pilsner
    Hallo! We present to you our Das Boehmian Pils ja! A long time ago we stahl (um...borrowed) this style from our Czech nachbarn (neighbours), and with a little Deutzche influence we made this style perfekt! But because we mogen (like) them so much, we've kept the Bohemian style and name. Aren't we nett (nice)? A glatt (smooth), unglaublich sauber (incredibly clean) malz (malty) base with plenty of brot (bread) and crackery characteristics with a wenig malz sube (little malty sweetness) to fertig (finish). Klassisch (classic) Czech Saaz hopfen (hops) provide a clean bitterness and a krauterand wurzen (herbal & spice) character too. A delicious weich, kissenartig, stark (soft, pillow, stark) whit kopf (head) as a result of naturlich kohlensaure (natural carbonation), making Das Boehmian very glatt and angenehm (smooth and pleasant). Genieben or Na Zdravi (enjoy) !
  • Das Roggen - Rye Lager
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Rye, Cara Rye
    Hops:Summer, Mandarina Bavaria
    Yeast:Lager
    ABV:5.8%
    Style:Rye Lager
    Oh hallo dort! This is our Roggen Lager yah. It's a gently bittered and smooth lager, with a hint of spice character provided by Voyager Rye and some citrus aroma from a dry hop of Mandarina Bavaria. Complexity is nonexistent here; it's just a simple, easy drinking beer showcasing the flavor derived from the high quality product of Voyager malts, straight from Barellan NSW. So sit back and enjoy this glatt lager knowing you are supporting landlich farmers! Auf Wiedersehen!
  • Das Vienna - Lager
    Tasting Notes:
    Malt:Voyager Vienna, Voyager Schooner, Gladfield Wheat, Cara Munich, Gladfield Sour, Roasted Malt
    Hops:Summer, Saaz
    Yeast:Lager
    ABV:5.4%
    Style:Lager
    Hallo! This Wien (Vienna) Lager is a Mortel (malty), but dry bier with a wahrnehmung (perception) of sube (sweetness). There is a zuruckhaltend (restrained) bitterkeit (got it?) from the hopfen (too easy), but that allows the Voyager Wien (Vienna) malz (you gotta know this one) to be the focus. This is a traditionell (duh) Austrian style, except we're using Australisch (this is how Germans spell Australian apparently) zutaten (ingredients)! So genieben (enjoy) this neue welt (new world....we'll claim it) lager!
  • Hay-Z New England Sour - Bringing the haze to our dry hopped sour ale
    Tasting Notes:
    Malt:Gladfield American, Flaked Wheat, Gladfield Wheat, Gladfield Sour
    Hops:Galaxy, Vic Secret
    Yeast:American Ale Yeast
    ABV:4.5%
    Style:New England Sour Ale
    B to the Izza-A, T to the C-H, Fo' shizzle my nizzle beer dribbles down ya face. B to the Izz-A, T to the C-H, that's the anthem get'cha danm hands up. B to the Izz-A, T to the C-H, hops filled me y'all go to feel me. B to the Izz-A, T to the C-H, that's the anthem we feelin' real handsome. Holla at us, we do this for lacto culture. This what New England sour look like. This beer be damn fine, like Da Vinci sculpture. 10KG dry hop, shockwave from a tastebud rupture. Vic got a secret, he shady, takin' over the Galaxy. Raise your glass baby, we hustlin' every day see. Super fly, super tasty, flavour rich like gold dust. Go on take a sip, resistance is hopeless. If you havin' problems we feel bad for you son. 99 problems, good beer ain't one.
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    ABV:7.0%
    Style:Wee heavy ale
    Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 30 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Sweet, Sweet Nugz - Yankee Strong Ale
    Tasting Notes:
    Malt:Schooner, Voyager Munich, Cara Munich
    Hops:Nugget
    Yeast:American Ale Yeast
    ABV:9.5%
    Style:Yankee Strong Ale
    What's up dude, you good? You got what you need? Don that smoking jacket, and get comfortable in your favourite chair because you're going to be here awhile. Good, now listen up because we're going to let you in on a little somethin' right now. This Yankee Strong Ale is all about rich caramel malt characters with a toffee sweetness, with a nice warming finish from the big ABV. Yeah, I bet you just sunk further in your chair didn't you? But those nugget hops added in provide just that bit of herbal and mild bitterness to balance out that big malt sweetness and ABV. You feeling this now? I bet you are.
  • The Gladdy Sunrise
    Tasting Notes:
    Malt:Gladfield American, Gladfield Vienna, Gladfield Wheat, Gladfield Crystal Rye, Gladfield Chocolate Rye
    Hops:East Kent Goldings
    Yeast:English Ale
    ABV:4.5%
    Style:Rye Amber Ale
    Little brewers, maltsters like to play with raw materials and equipment to see what flavours they can create. Over the ditch in Canterbury, NZ, the team at Gladfield got to playing with their rye malt. They put some through the roaster to develop a chocolate rye malt, as well as a dextrinous crystal rye. To showcase their work, we resisted the urge to load up on hops and instead kept the bitterness to a reserved level letting the malt flavour be the lead. A low attenuating English yeast leaves a full bodied beer with a pleasant yeast ester flavour that melds well with the malts sweetness. Malty and balanced with an amber sunrise-esk hue, this is a maltster's beer. Grown in NZ, brewed in Marrickville, enjoyed by the people of Sydney (probably not at sunrise though!)
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

Now Fermenting

  • American Pale Ale
  • Dank DIPA
  • Elsie the Milk Stout
  • Gladdy Sunset
  • Just Beer
  • Pash the Magic Dragon
  • Tank 6 Imperial Stout
  • The Big Kahuna
  • The Huge Kahuna
  • Voodoo Gold
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ Vejoes
  • Friday: 10 - 9pm ~ InBocca
  • Saturday: 10 - 8pm ~ Lemon Rose
  • Sunday: 10 - 8pm ~ Shiso Fine

EFTPOS available (no AMEX)

Upcoming Events:

  • June 29thtoJuly 1st Wash down some BBQ with a few tasty brews.
  • July 28th Beer, Footy, & Food festival gets an upgrade!

Where we’ve delivered recently:

June 22nd

  • Felix Hotel
  • Ze Pickle Surry Hills
  • Petersham Liquor Mart
  • East Village Balmain
  • Bardwell Park Cellars
  • Rosksia Hotel
  • Camperdown Cellars Neutral Bay
  • Bucket Boys
  • Knox St. Bar
  • 80 Bar & Cafe
  • Liquor Emporium St. Peters
  • The Newport Arms Hotel
  • Vic on the Park Hotel
  • Golden Barley Hotel
  • Warner's at the Bay Hotel
  • The Henson
  • The Welcome Hotel
  • Mr. Liquor Drummoyne
  • The Loose Dozen
  • Robin Hood Hotel
  • Barny's
  • Wests Ashfield
  • BWS Leichhardt Marketplace
  • BWS Erskineville
  • BWS Petersham
  • BWS Potts Point
  • BWS Gladesville
  • BWS Botany
  • BWS Bondi Beach
  • BWS Marrickville Metro
  • Oaks Hotel
  • The Noble Hops
  • Bar Zaari
  • Three Blue Ducks Bronte
  • Cellarbrations Baulkam Hills
  • The Drink Hive
  • Town Hall Hotel
  • Marlborough Hotel
  • Gilroy's Hotel
  • Unity Hall Hotel

June 15th

  • Cellarbrations Newtown
  • BWS Marrickville Metro
  • Liquor Legends Ashfield
  • Highfields
  • Camperdown Cellars Bronte
  • Vine Providore of Fine Wine
  • Native Drops
  • Tudor Hall Hotel
  • Hubert Restaurant
  • Wenty North Liquor
  • The Old Clare Hotel
  • Liquor Emporium St. Peters
  • Felix Hotel
  • Wild Rover
  • Glenhaven Road Cellars
  • Northmead Cellars
  • The Woolpack Hotel
  • Petersham Bowling Club
  • Elizabeth Bay Cellars
  • The Henson Hotel
  • Australian Wine Centre
  • Carlisle Castle Hotel
  • Cromer Cellars
  • Lock Stock & Bottle
  • Camperdown Cellars Kingston Rd
  • The Cauliflower Hotel
  • The Clock Hotel
  • BWS Haymarket
  • BWS Coogee
  • BWS Botany
  • BWS Marrickville
  • BWS Mascot
  • Gladstone Hotel
  • The Arthouse Hotel
  • Winston Hills Hotel
  • Camperdown Cellars P'matta Rd
  • Sackville Hotel
  • Bar Zaari
  • Union Hotel
  • Wests Ashfield
  • Duke Hotel
  • Minsky's Hotel
  • Greystanes Liquor
  • Carrington Cellars
  • Hotel Blue
  • Annandale Cellars
  • Bank Hotel
  • Liquor Emporium Hurlstone Park
  • Marlborough Hotel
  • D'Vine Cellars
  • Quakers Hill Cellars
  • Davids Cellars Sydenham
  • Liquor Emporium Alexandria
  • Cutty Cellars Crows Nest
  • Palette Dining
  • Leura Cellars
  • Bottle O Kurmond