Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 3:30pm by booking only, so please email howdy@batchbrewingco.com.au for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Das Vienna - Lager
    Tasting Notes:
    Malt:Voyager Vienna, Voyager Schooner, Gladfield Wheat, Cara Munich, Gladfield Sour, Roasted Malt
    Hops:Summer, Saaz
    Yeast:Lager
    ABV:5.4%
    Style:Lager
    Hallo! This Wien (Vienna) Lager is a Mortel (malty), but dry bier with a wahrnehmung (perception) of sube (sweetness). There is a zuruckhaltend (restrained) bitterkeit (got it?) from the hopfen (too easy), but that allows the Voyager Wien (Vienna) malz (you gotta know this one) to be the focus. This is a traditionell (duh) Austrian style, except we're using Australisch (this is how Germans spell Australian apparently) zutaten (ingredients)! So genieben (enjoy) this neue welt (new world....we'll claim it) lager!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.3%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Hay-Z New England Sour - Bringing the haze to our dry hopped sour ale
    Tasting Notes:
    Malt:Gladfield American, Flaked Wheat, Gladfield Wheat, Gladfield Sour
    Hops:Galaxy, Vic Secret
    Yeast:American Ale Yeast
    ABV:4.3%
    Style:New England Sour Ale
    B to the Izza-A, T to the C-H, Fo' shizzle my nizzle beer dribbles down ya face. B to the Izz-A, T to the C-H, that's the anthem get'cha danm hands up. B to the Izz-A, T to the C-H, hops filled me y'all go to feel me. B to the Izz-A, T to the C-H, that's the anthem we feelin' real handsome. Holla at us, we do this for lacto culture. This what New England sour look like. This beer be damn fine, like Da Vinci sculpture. 10KG dry hop, shockwave from a tastebud rupture. Vic got a secret, he shady, takin' over the Galaxy. Raise your glass baby, we hustlin' every day see. Super fly, super tasty, flavour rich like gold dust. Go on take a sip, resistance is hopeless. If you havin' problems we feel bad for you son. 99 problems, good beer ain't one.
  • Island Style - Coconut IPA
    Tasting Notes:
    Malt:Gairdner Pale, Gladfield Wheat, Gladiator, Acidulated Malt, Lactose
    Hops:Australian Cascade, Mosaic
    Yeast:American Ale Yeast
    ABV:7.2%
    Style:Coconut IPA
    On the island, we do it island style. From the coconuts to the lactose, from the mosaic to the cascade. Mama's in the brewery, brewing up some beer real nice. Malts and the hops in the kettle, dry hopped with coconuts and then mosaic to add that pineapple splice. We eat and drink and we sing all day, Kanikapila in the old Hawaiian island style way!
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    Yeast:Lager
    ABV:5.0%
    Style:Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Marrickville Roots Ginger Ale - Ginger Wheat Ale
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Gladfield Wheat, Flaked wheat, Sour Malt
    Hops:Gentle Bittering
    Yeast:American Ale Yeast
    ABV:4.0%
    Style:Wheat
    Our Roots are in Marrickville. We've been here since the beginning, and we plan on staying. So when we decided to brew a beer using this spicy root, it reminded us of this and how much we love our home in the Inner West! This ginger ale has an all malt base, softened with malted and unmalted wheat for a fluffy, full and soft mouth feel that balances perfectly with a spciy ginger hit. You'll find this will refresh you while enduring the hot Inner West summer! It might even make you think about your roots?
  • Summer Farmhouse - Thirst quenching take on a traditional style
    Tasting Notes:
    Malt:Gairdner Pale, Flaked Wheat, Rye, Acidulated Malt
    Hops:Hallertau Blanc, Amarillo
    Yeast:BE-134 Belgian Saison
    ABV:4.1%
    Style:Saison
    Bonjour! We bring back this traditional style, originally intended to satiate the thirsts (and desires) of Wallonian agricultural workers at the end of a long day. These provincial French/Belgian farmers would brew with whatever grains they had on hand to create a crisp and spicy, yet delicate, and dry and refreshing beer. The local yeasts (that were once completely wild), impart generous and complex aromas of clove, spice, and fruits. In keeping with tradition, Summer Farmhouse Saison is brewed at a slightly lower ABV, meaning it can be enjoyed all afternoon in the hot summer sun. Some things never need to change! Au revoir!
  • Trippy Hippy - Citra XPA
    Tasting Notes:
    Malt:Gladfield American, Vienna Malt, Caramel Pilsener
    Hops:Citra, Galaxy, Aus Cascade
    Yeast:American Ale
    ABV:5.1%
    Style:Citra XPA
    Our resident hippy made a pale ale, that's hopped like an IPA....and then some! This bodacious beer is a combo of clean American pale malt and a pinch of Vienna, creating a classic pale ale base. It has just the right amount of soft malty goodness and a sunny golden hue reminding you of that sweet sunset on the beach you once had with your mates....you remember it....hazily. This base is the perfect foundation for a luscious garden of tropical delights, created by adding copious quantities of Galaxy and Citra hops, both in the kettle and fermenter, providing a huge burst of passionfruit aroma, a tangy taste of grapefruit, and some sweet melon. Are you sure this ain't an IPA? This hippy must be trippin'!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • Das Bock - Strong Lager
    Tasting Notes:
    Malt:Voyager Pale, Voyager Munich, Voyager Chocolate, Caramel Pils
    Hops:Summer
    Yeast:Lager
    ABV:7.6%
    Style:Bock
    Hallo dort (Hello there)! Octoberfest is upon us and this bock is the perfect bier to feiern (celebrate)! Stark (strong) and malzig (malty), with a touch of farbe (colour), a firm bitterkeit (bitterness), and a restrained hop aroma, this bier showcases Voyagers Munchen Malz (munich malt) and frisch gerostet (freshly roasted) schokolade malz (chocolate malt). So for oktoberfest, have a gut schluck (good sip) of this bier and put your lederhosen (german overalls as far as we can tell), and get ready to do the enten tanz (chicken dance)! Auf widersehen (good bye)!
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    ABV:7.0%
    Style:Wee heavy ale
    Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 30 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    ABV:9.8%
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • Tiny Coconut Bubbles - Coconut Wheat Ale
    Tasting Notes:
    Malt:Gladfield American Ale, Provenance Pale Malt, Malted Wheat, Unmalted Wheat, Lactose
    Hops:Cascade & Mosaic
    Yeast:American Ale
    ABV:4.8%
    Style:Wheat Ale
    Tiiiiiiiny bubbles... When Don Ho (the Elvis of Hawai'i) sang of feeling fine, we're positive he was drinking from a coconut at the time. And if not, he should have been! Our wheat beer recipe has its soft texture accentuated nicely by a moderate addition of lactose. Late in the brew and in the fermentor we add generous amounts of Cascade and Mosaic hops for their citrus and pineapple qualities. Add to this some toasted coconut in the kettle and the fermentor and you have this award winning beer. Coconut, cream, pineapple? We think Don would approve of a Pina Colada in a beer, don't you?

Fermenting:

  • 2Peach Shakur
  • American Pale Ale
  • Double Rainbow
  • Elsie the Milk Stout
  • Just Beer
  • Tiny Coconut Bubbles
  • Trippy Hippy
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ Vejoe's
  • Friday: 10 - 8pm ~ Montanita
  • Saturday: 10 - 8pm ~ Bull in the Kitchen
  • Sunday: 10 - 8pm ~ ShisoFine

EFTPOS available (no AMEX)

Upcoming Events:

  • November 29th Direwolf and Kane Muir fill the warehouse with some tasty tunes!
    Batch Sessions comes back for another installment after a long hiatus. Do not fret, for soon the strings will be strummed once more in our humble home.

Where we’ve delivered recently:

November 17th

  • Camperdown Cellars Kingston Rd
  • Camperdown Cellars Darlinghurst
  • Chambers Cellars Bronte
  • Darlinghurst Fine Wines
  • Little Bay Cellars
  • Chiswick Restaurant
  • Coopers Arms Hotel
  • Porters Liquor Wahroonga
  • Knox St. Bar
  • Gladstone Hotel
  • Websters Bar
  • Ramblin Rascal
  • Coogee Bay Hotel
  • Glengarry Castle Hotel
  • Oak Barrel
  • The Duke Of Clarence
  • Sydney Cellars
  • Red Bottle Pitt St.
  • Treehouse
  • Spooning Goats
  • Provenance Food and Wine
  • Gilroys Hotel
  • The Welcome Hotel
  • Liquor Emporium Alexandria
  • The Pumphouse
  • Davids Cellars Sydenham
  • Australian Wine Centre
  • Marlborough Hotel
  • The Cauliflower Hotel
  • Barny's
  • Golden Barley Hotel
  • Bar Zaari
  • The Noble Hops
  • One Penny Red
  • BWS Gladesville
  • BWS Erkskineville
  • BWS Marrickville Metro
  • JB & Sons Dee Why
  • BWS Gordon
  • BWS Canterbury Plaza
  • Red Bottle Sussex St.
  • Red Bottle Centra
  • BWS Petersham
  • Petersham Public House
  • The Henson Hotel
  • Broadway Crown Hotel
  • Wild Rover
  • Newmarket Hotel
  • Australian Heritage Hotel
  • Sackville Hotel
  • Warner's At the Bay
  • Royal Leichhardt
  • BWS Leichhardt Marketplace
  • Sydney Wine Merchants
  • Enmore Fine Wines
  • Oldfield Cellars
  • Toongabbie Bottlemart
  • Rocksia Hotel
  • Petersham Liquor Mart
  • Dimitri's Pizzeria
  • The Duke Hotel

November 10th

  • 1989 Bar
  • Georgetown Cellars
  • Epping Cellars
  • Cellarbrations Newtown
  • Bull and Bush Hotel
  • Four Seasons Hotel
  • Best Cellars
  • Darlinghurst Fine Wines
  • Carlisle Castle Hotel
  • Prince Newcastle
  • Gaelic Club
  • Rocksia Hotel
  • Unity Hall Hotel
  • The General Eatery D'hill
  • Liquor Emporium Hurlstone Park
  • Union Hotel
  • Bloodwood
  • Chiswick Restaurant
  • Little Guy
  • Liquor Emporium St. Peters
  • Small Bar
  • New Brighton Hotel
  • Porters Balgowlah
  • SoCal
  • Marlborough Hotel
  • Cromer Cellars
  • Harris Farm Drummoyne
  • Butter Sydney
  • Websters Bar
  • Ze Pickle Surry Hills
  • Bar Zaari
  • Knox St. Bar
  • Temperance Society
  • Town and Country Hotel
  • BWS Caringbah
  • BWS St. Leonards
  • BWS Gymea Bay
  • Petersham Public House
  • BWS Petersham
  • BWS Gladesville
  • BWS Crows Nest
  • BWS Gordon
  • Wests Ashfield
  • Corkscrew Cellars Darlinghurst
  • Red Bottle Sussex St.
  • Gladstone Hotel D'hill
  • Wild Rover
  • Bitter Phew
  • Petersham Liquor Mart
  • IGA Liquor Lilyfield
  • Australian Heritage Hotel
  • Warner's at the Bay
  • Duke Hotel
  • The Henson Hotel
  • Bottle O Lambton
  • The Clarendon Hotel
  • Oldfield Cellars
  • The Blind Monk