Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L), bomber (640mL), or a can (440ml) of your favourite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday at 12:30pm and Sunday at 12:30pm and 2:30pm by booking only, so please email howdy@batchbrewingco.com.au for more information and to book a tour or a table (no table bookings after 1pm on Saturday)!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Farmhouse XPA - Crisp, hazy XPA brewed with Saison yeast
    Tasting Notes:
    Malt:Gladfield Pislner, Flaked Oats, Gladfield Gladiator, Sour Malt
    Hops:Citra, Azacca and Ekuanot
    Yeast:Belgian Saison
    ABV:5.4%
    Style:Farmhouse XPA
    A clean and tasty classic pilsner base, with a hefty dose of flaked oats and Gladiator (carapils) gives the beer a pillowy mouthfeel, soft body and a straw hazy colour. Saison yeast is allowed to ferment cooler for a clean flavour. When the yeast has nearly completed the ferment, a sizable dry hop is added and the active yeast begins to work on transforming the bold characters of the new world hops into a juicy, fruit cocktail displaying characters of peach, melon and citrus. Please enjoy yourself!
  • Ginu-Pine - Pineapple & Mosaic Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Melba, Mosaic
    Yeast:Belgian Saison, Lactobacillus
    ABV:4.2%
    Style:Sour Ale
    We just Batch lords, looking for perfect partners. Pineapple that know how to ride. Mosaic hops, break some off. Gotta be compatible, takes you to your limits. Flavour country, smooth not rough. This is a taste train you won't want to get off. If you're thirsty, lets do it. Gulp it, down slowly. Tastebud baiting, pucker up on it. If you're thirsty, let's do it. Try it, we ain't phony. Fresh taste waiting, come and jump on it. All the taste get lost in Lactobacillus enforcing. Just once if i have the chance. The things i will do for you. You and your body., every single portion. Send chills up and down your spine. 120L of pineapple juice makes me Ginu-Pine.
  • Juicy as Phuck - Phresh IPA
    Tasting Notes:
    Malt:Gladfield American Ale, Voyager Schooner
    Hops:Mosaic & Centennial, Vic Secret, Chinook, Cascade
    Yeast:Nottingham
    ABV:8.0%
    Style:New England IPA
    Once upon a time, there was a phermentor that rose out of a vast phorest. And in the phorest were birds and lakes and rocks and trees and cannabaceae humulus lupulus. The phorest was also inhabited by a small group of simple people, funnily enough called the hopheads. One year, when the phirst phrost appeared and the hop stores were plentiful, the hopheads gathered at the base of the phermentor and gave thanks for all the hops they had collected. They thanked the passionphruit Galaxy, the tropical Vic Secret, and the pineapple Mosaic. But most importantly, they thanked the intentionally-cloudy, moderately bitter, incredibly aromatic, full-bodied Vermont IPA that they had brewed, because it was Juicy as Phuck.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    Yeast:Lager
    ABV:4.5%
    Style:Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Sky Rockets in Flight - Nitro Red Ale Collab brew with The Union
    Tasting Notes:
    ABV:4.6%
    Style:Nitro Red Ale
    Gonna find my beer, gonna hold it tight Gonna grab some Red Ale delight Our motto's always been 'when it's nitro, it's right' So place it in the middle of a tasting flight When you see the copper haze clearer in the light of day And we know that nitro delivers in the smoothest way Thinkin' of Vienna’s workin’ up my appetite Looking for little Gladfield Sheppards delight Rubbin' hops and malt together makes the sparks ignite Cascade (Aus) with Amarillo’s gettin’ so exciting Sky Rockets in Flight, Afternoon delight Started with the Union where it felt so right To brew a bigger batch because it tasted nice Biscuit notes and raisins, caramel so light So you might try sipping on this Batch delight Sky rockets in flight Batch Afternoon delight!
  • Vapor Trails - Cherry & Vanilla American Wheat Ale
    Tasting Notes:
    Malt:Gladfield Schooner, Gladfield Wheat, Flaked Wheat, Lactose
    Hops:Aus Cascade, Pacifica
    Yeast:Americal Ale
    ABV:4.6%
    Style:Cherry & Vanilla American Wheat
    Whole sweet cherries and vanilla bean pods are added to a classic American Wheat Ale. The flaked wheat gives this beer body and soft flavour to showcase the tartness of the cherry and sweet vanilla additions. Lactose rounds out the beer for a pleasant mouthful and finish.
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • Buckley St. Brown Ale - Brown Ale
    Tasting Notes:
    Malt:Voyager Veloria, Gladfield Vienna, Dark Crystal, Light Crystal, Dark Chocolate, Flaked Oats
    Hops:East Kent Golding and Amarillo
    Yeast:Americal Ale
    ABV:4.9%
    Style:Brown Ale
    Buckley Street Brown Ale (a simple nod to our local area) is a beer that is fermented a touch lower than our other beers to give it a clean ester profile that lets the balanced malt and hops do the talking. The Chocolate, Voyager Veloria and mix of crystal malts give a pleasant roast character with a bit of body and sweetness. This is a beer for people who appreciate the subtle characteristics of a well made, very drinkable beer.
  • Das Bohemian Pils - Pilsner
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladiator, Sour Grapes
    Hops:Saaz
    Yeast:German Lager Yeast
    ABV:5.4%
    Style:Pilsner
    Hallo! We present to you our Das Boehmian Pils ja! A long time ago we stahl (um...borrowed) this style from our Czech nachbarn (neighbours), and with a little Deutzche influence we made this style perfekt! But because we mogen (like) them so much, we've kept the Bohemian style and name. Aren't we nett (nice)? A glatt (smooth), unglaublich sauber (incredibly clean) malz (malty) base with plenty of brot (bread) and crackery characteristics with a wenig malz sube (little malty sweetness) to fertig (finish). Klassisch (classic) Czech Saaz hopfen (hops) provide a clean bitterness and a krauterand wurzen (herbal & spice) character too. A delicious weich, kissenartig, stark (soft, pillow, stark) whit kopf (head) as a result of naturlich kohlensaure (natural carbonation), making Das Boehmian very glatt and angenehm (smooth and pleasant). Genieben or Na Zdravi (enjoy) !
  • India Black Ale - Hoppy dark ale
    Tasting Notes:
    Malt:Provenance Gairdner, Gladfield Crystal, Wheat, Carafa
    Hops:Centennial, Chinook, Simcoe
    Yeast:American Ale
    ABV:6.8%
    Style:Black IPA
    The debate continues on whether this is an India Black Ale or a Cascadian Dark Ale. Like the trees that line it's namesake mountain rage, this beer is rich in pine and earth aroma from its signature Simcoe hop with support from Chinook and Centennial. This beer is brewers slight of hand because it conjurs up thoughts of a dark, roasty beer, but delivers a dry, crisp malt flavour. that lets the hops be the hero. Well now that we've told you all about it, you be the judge on what style you think it is! As for us, we'll stick with India Black Ale for now!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    ABV:9.2%
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • Voodoo Gold - Trippy Hippie's Voodoo Gold
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Voyager Voodoo, Gladiator, Gladfield Wheat, Dark Crystal
    Hops:El Dorado, Mosaic
    Yeast:American Ale Yeast
    ABV:5.6%
    Style:Hoppy Amber Ale
    Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. Man, I really can't remember where it was but there was like all this crazy voodoo going on with like, weird chanting man...It was nuts. And they were like feeding me raisins, caramel, tropical fruits at the same time, and then some dank resinous stuff (and I mean woah!). To top it all off, they were rubbing me with gold man, and that's when it got weird. I don't actually know what they achieved, but after that whole experience, I was like "Dude! If you like combine all those flavours together, a that's a pretty killer beer!" So I came back in to the brewery and started messing around with some malty and fruit notes, and came up with this gold number. But don't worry, I left the actual voodoo hoo haa out!

Now Fermenting

  • 2 Strainz
  • American Pale Ale
  • Dank DIPA
  • Elsie the Milk Stout
  • Just Beer
  • Pash the Magic Dragon
  • Voodoo Gold
  • West Coast IPA
  • What A Melon

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm ~
  • Thursday: 10 - 8pm ~ InBocca
  • Friday: 10 - 9pm ~ Ripper Tucker
  • Saturday: 10 - 8pm ~InBocca
  • Sunday: 10 - 8pm ~ VeJoes

EFTPOS available (no AMEX)

Upcoming Events:

  • April 6th The Beer and Food Truck Festival 2.0
    Inner West Brewers Association Presents - The Beer and Food Truck Festival 2.0 Family and Dog Friendly, Saturday 6th April 11am - 5pm, 75 Mary Street, St Peters. Breweries Include: Batch Brewing Co, Eden Brewery, Capitol Brewing Co, Willie The Boatman, Philter, Malt Shovel Brewery, Young Henrys , Wayward Brewing Co, Grifter Brewing Co and Yullis Brews.

Where we’ve delivered recently:

March 22nd

  • The Wanderer
  • Butchers Brew Bar
  • Greystanes Liquor
  • Yalla Sawa
  • BWS Newington
  • Mr. Liquor Clemton Park
  • Brass Monkey
  • Stanmore Cellars
  • Petersham Liquor Mart
  • Native Drops
  • One Penny Red
  • IGA Liquor Lillyfield
  • Red Bottle Sussex St.
  • Camperdown Cellars Neutral Bay
  • P&V Wine and Liquor
  • Websters Bar
  • Liquor Emporium Alexandria
  • Queen Victoria Hotel
  • IGA Warriewood
  • Rowers on Cooks River
  • Amatos Liquor Mart
  • Mr. Liquor Drummoyne
  • BWS Mortdale
  • Mr. Liquor Drummoyne
  • BWS Marrickville
  • BWS Earlwood
  • BWS Gladesville
  • Dan Murphy's Manly Vale
  • BWS St. Leonards
  • BWS Gymea Bay
  • BWS Edgecliff
  • Dan Murphy's Leichhardt
  • BWS Crows Nest
  • Dan Murphy's Alexandria
  • Dan Murphy's Double Bay
  • BWS Randwick
  • BWS Potts Point
  • Alleyway Sydney
  • Lock Stock & Bottle
  • BWS Marrickville Metro
  • The Henson Hotel
  • BWS Bondi Junction
  • Vic on the Park Hotel
  • BWS Northbridge
  • Gasoline Pony
  • Kindred
  • BWS Mascot
  • 80 Bar & Cafe
  • Marlborough Hotel
  • Erskineville Hotel
  • Mark Moran Vaucluse
  • Clock Hotel
  • Felix Hotel
  • Liquor Legends Ashfield
  • BWS Lindfield Village
  • Bankstown Sports Club
  • Bank Hotel
  • The Park House
  • Spooning Goats

March 15th

  • Liquor Emporium Hurlstone Park
  • Bart Jr Redfern
  • Flying Tong
  • Wild Rover
  • Liquor Emporium St Peters
  • Small Bar
  • Burrow Bar
  • Yang and Co
  • Butchers Brew Bar
  • BWS Dee Why
  • Darlinghurst Fine Wines
  • Camperdown Cellars Bronte
  • Corkscrew Cellars Darlinghurst
  • The Welcome Hotel
  • Wayward Brewing Company
  • The Prince Kirrawee
  • Bankstown Sports Club
  • Blaxand Bottlemart
  • Golden Barley Hotel
  • Glenhaven Road Cellars
  • Carrington Cellars
  • BWS Elanora Heights BWS
  • BWS Bondi Beach
  • BWS Marrickville
  • BWS Potts Point
  • Dan Murphy's Hornsby
  • BWS Macquarie Centre
  • BWS Glenmore Park
  • BWS St. Leonards
  • Dan Murphy's Kingsford
  • BWS Bondi Junction
  • BWS Mascot
  • BWS Randwick
  • BWS Leichhardt Marketplace
  • BWS Gordon
  • BWS Glenrose
  • Dan Murphy's Willoughby
  • BWS Earlwood
  • BWS Miranda
  • BWS Marrickville Metro
  • BWS Sutherland
  • BWS Kirribilli
  • BWS Caringbah
  • Dan Murphy's Leichhardt
  • BWS Erskineville
  • Earl's Juke Joint
  • BWS Cranebrook
  • BWS Cronulla South
  • Sydney Cove Oyster Bar
  • Sydney Wine Merchants
  • Australian Wine Centre
  • Websters Bar
  • Sackville Hotel
  • Kings Cross Hotel
  • Courthouse Hotel
  • Top Cellars Newtown
  • Small Bar
  • Argyle St Wine Merchant
  • Barzaari Marrickville
  • The Terminus Pyrmont
  • Camperdown Cellars Leichhardt
  • The White Cockatoo
  • Northmead Cellars
  • The Park House
  • Acre Eatery
  • Top Cellars Baulkham Hills
  • Top Cellars Newtown
  • Gladstone Hotel
  • The Horse
  • Epping Cellars
  • The Royal Albert
  • Liquor Central
  • Red Bottle Pitt Street
  • Kent St. Cellars
  • One Penny Red
  • Dove and Olive
  • Banksia Hotel
  • Beer Cartel
  • Mr. Liquor Clemton Park
  • BWS Mascot
  • Petersham Public House
  • Murray's Glenbook Cellars
  • Beerworx
  • Sackville Hotel
  • Redline Brewing Co
  • Greystanes Liquor
  • Davids Cellars Sydenham
  • Clock Hotel
  • Marlborough Hotel
  • Petersham Bowling Club