Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are by booking only, so please email for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Das Helle Bock - Strong pale lager
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladfield Munich, Malted Wheat, Caramel Malt, Roasted Malt
    Hops:Hallertau Tradition, Ella, Saaz
    Hallo wieder! Winter is almost over and this stark, helle bock will keep you warm until spring arrives! Gentle yet spicey Czech Saaz hops provide the bittering, while we layer on citrusy Ella to elevate the aroma. With a higher ABV and a traditional extended lagering period, this bier is sure to Warme Diche Auf and will have you listening to Heibe Musik and doing the Enten Tanz in no time! Auf Widersehen!
  • Das Roggen - Rye Lager
    Tasting Notes:
    Malt:Gairdner, Rye
    Style:Rye Lager
    Oh hallo dort! This is our Roggen Lager yah. It's a gently bittered and smooth lager, with a hint of spice character provided by malted rye. The rest of the grist consists of Gairdner barley grown by C & W Jnr in the Moree Plains of NSW. Complexity is nonexistent here; it's just a simple, easy drinking beer showcasing the flavor derived from the soil management practices of a single farming family in a unique region. So sit back and enjoy this glatt lager knowing you are supporting landlich farmers! Auf Wiedersehen!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Flying Fox Amber Ale - Hopped Amber
    Tasting Notes:
    Malt:Gladfield Pale, Voyager Pale, Malted Wheat, Flaked Oats, Special B, Carafa
    Hops:Cascade & Centennial
    Yeast:American Ale
    Style:Amber Ale
    This malt-driven ale is perfect for bringing in the change of season. Indigenous Australians in the local area referred to this as Ngoonungi: the time of the gathering of the flying foxes. It is a magical time of year, when the flying foxes gather in the darkening skies over D'harwal Lands. Wheat and Flaked Oats give this beer a rounded body and gentle texture, while Special B adds a hint of roasted, dark fruits. American hops added in the kettle and fermentor lend a gentle bitterness with a grassy aromatic. Balanced and well rounded, this amber ale welcomes the warmer nights and increased gathering of friends, just like the Flying Fox's do.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Glad field American Ale, English Pale Malt, Roasted Barley, Chocolate Malt, Crystal Malt
    Hops:East Kent Goldings
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • Terrier's Bitter - ESB
    Tasting Notes:
    Malt:Glad field American Ale, Golden Promise, Imperial, Medium Crystal, Flaked Oats, Carafe Special III
    Hops:Minstrel & Challenger
    Yeast:London Ale III
    Cor, blimey, this one's a right proper mongrel! This ESB, it's not 'alf bad, I say. It's got a proper full body it has, thanks to some caramel and toffee English malts that are fermented wiv some proper English yeast. Sweet and malty and well plucker. And then they go and frow in some of Britain's finest hops, don't they? A little bit of Challenger for a refreshing, spicy, rounded bitterness if you don't mind; and a big old whack of aromatic Minstrel, which pushes out spiced berries and orange citrus and the like. Bottle conditioned, me old china, so it stays fresh and carbonates all natural-like for a nice thick head - bit like you, mate! I'm not usually one for dogs, but this boy's bite lives up to his bark. Well fit!
  • Wardell Nut Brown Ale - Brown ale with hazelnuts
    Tasting Notes:
    Malt:Glad field American Ale, Malted Wheat, Flaked Oats, Roasted Malt, Crystal Malt
    Hops:East Kent Goldings
    Yeast:London Ale
    Style:Brown Ale
    Dr. Robert Wardell was not a brewer, nor did he grow nuts at Wardell's Bush, his estate in the Inner West. Nor did he pen any beer critiques in his newspaper, The Australian. He did however do something, that someone, at some point in time, thought important enough to name a street after him. And it was near this street that we first brewed our chocolatey, full bodied, hazelnut brown ale in Andrew's backyard. Wardell's Nut Brown Ale gets its soft texture from oats and malted wheat. Dark crystal malts and London Ale yeast combine to deliver the fruit and sweet flavours that meld beautifully with subtle use of East Kent Goldings hops. Chocolate malt offers the perfect platform for the roasted hazelnut finish. Dr. Wardell would not have imagined this nut brown ale, but thankfully we did.
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • Burrugin Amber - Autumn Amber
    Tasting Notes:
    Malt:Gladfield Munich, Pale, Dark Wheat, Special B
    Hops:Saaz & Ella
    Yeast:American Ale
    Style:Amber Ale
    For Indigenous Australians, the Time of the Burrugin marks the change of seasons -- when the male Burrugin (echidnas) form lines as they pursue the female through bushland, eventually wearing her down in an attempt to mate with her. But the Burrugin aren't the only ones looking to keep warm! Large portions of Munich malt and dark wheat lend this beer a thick, creamy sweetness, aided by a prolonged, cooler fermentation for a more rounded flavour. Balanced precisely with Czech and Australian hops, this beer welcomes the cooler months with malty biscuit and sweet bread qualities, and a hint of dark fruit. Form a queue and cuddle up - we've got a long winter ahead!
  • Das Helles - Pale Munich Lager
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladfield Munich, Malted Wheat
    Hops:Saaz & Motueka
    Hallo. It's that time of year again for our pale, Munich style lager, Das Helles! Bready, with a firm, clean bitterness and new world aroma, we've put the Batch take on this traditional style, yah. Gentle yet spicy Czech Saaz hops provide the bittering, whie we layer on cintrusy NZ Motueka to elevate the aroma. WIth primarily NZ ingredients, and the traditional extended lagering period, we're sure you will enjoy a blend of the alte welt and the neue welt, together. So genieben sie dieses bier. Auf Wiedersehen!
  • La Moustache - Biere De Garde
    Tasting Notes:
    Malt:Munich, Dark Wheat, Flaked Wheat, Carafa S III
    Hops:Celeia & Fuggles
    Yeast:Belgian Farmhouse
    Style:Biere de Garde - Ambree
    Bonjour mes amis! This special farmhouse ale is inspired by the strong ales from northern France. But, oh lala, using traditional french yeast and cellared for 6 months, we did it the Batch way. The result is this deep ruby red ale: briliiantly sparkling, slightly vinous, with a gentle touch of dark fruit. Vive La Batch! Vive La Moustache! So get together with Pierre, Armand, Jean-Yves and Jean-Jacques to enjoy this beautiful ale. Merci et Santé!
  • Smoking Russian Party Guy - mid strength dark ale
    Tasting Notes:
    Malt:Tank 6 Imperial Stout malt bill plus Smoked, Biscuit, Vienna, Flaked Oats, Flaked Barley
    Hops:East Kent Goldings
    Yeast:American Ale
    Style:Smoked Parti-Gyle Stout
    Batch's first ever parti-gyle brew resulted in a mid-strength smoked stout that's a perfect introduction to the cooler months. Parti- gyle is a system whereby grains from a bigger, boozier brew have so much residual sugar left in them that you could make a whole new beer... so we did! Piggybacking off the roast, coffee, chocolate complexities of our Russian Imperial Stout, we added subtle hints of smoke and biscuit malts to contrast nicely with the leftover sweetness. Bottle conditioned for a fuller, rounder body, this traditionally-executed beer is clean and crisp at the end so that we don't fatigue our palates as we gently roll into a bleak and unforgiving season. Winter is a harsh mistress, comrade. Stay warm with a bomber of smoked stout and host a giant bloc party!
  • The Hop Formerly Known As Brooklyn - IPA - Brooklyn (aka Moutere) IPA
    Tasting Notes:
    Malt:Glad field American, Voyager Latrobe, Malted Wheat, Caramel Pilsener
    Hops:Brooklyn (aka Moutere)
    Yeast:American Ale
    It's been a good run, it really has. But being named for a city on the other side of the world? I'm from NZ! Way cooler, eh bro? So now you can refer to me as "The Hop Formerly Known As Brooklyn". I'm like Prince but in NZ eh? Anyway, I still have an IPA to make, and when I'm in an IPA, you Gett Off like it's Purple Rain for your taste buds. The neutral American ale yeast, and Gladfield's American Ale malt, leave just enough body to balance out the whack of bitterness coming at ya. Then there is the aroma of sweet citrus and tropical fruit. So bro, Let's Go Crazy and enjoy like its 1999!


  • American Pale Ale
  • Flying Fox Amber Ale
  • Just Beer
  • MacBatch
  • Tiny Coconut Bubbles
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm ~ Vejoe's
  • Thursday: 10 - 8pm ~ InBocca
  • Friday: 10 - 8pm ~ Vejoe's
  • Saturday: 10 - 8pm ~ NYPD
  • Sunday: 10 - 8pm ~ Mr. Wolf

EFTPOS available (no AMEX)

Upcoming Events:

  • October 7th Tiny Coconut Bubbles Launch - The Australian Hotel
    Come and celebrate this awesome coconut pale ale with us while we bask under some fake palm tree's and listen to some good tunes!
  • October 8th Camperdown Cellars Bronte Beer Fest
    Try some great craft beer with us and some of our other friends!
  • October 8th Cutty Cellars Beer Fest
    Come and try some great craft beer!
  • October 8th Amato's Liquor Mart - Beer Festival
    Come and try some great craft beer!
  • October 9th Summer Hill Festival
    We're joining forces with the guys from Vernon's Bar (One Penny Red) to serve up some great food and beer on the street for the day!
  • October 14thtoOctober 16th The Australian Hotel Beer Fest
    We'll be pouring beers all weekend with some of the best Craft Brewers in Australia! Join us!
  • October 21st&October 22nd Sydney Craft Beer Week GALA Event
    Let's open up Sydney Craft Beer Week with some great beers from some great brewery's!
  • October 22nd Sydney Craft Beer Week - Noble Hops InnerWest Tap Takeover
    Drink a few of the best beers from the Innerwest!
  • October 23rd Sydney Craft Beer Week - Knox St. Bar Scandinavian Dogs and Beer
    A beer and a dog....what's better?
  • October 24th Sydney Craft Beer Week - Spooning Goats Sour Tap Takeover
    Come and try some sours!

Where we’ve delivered recently:

September 29th

  • Blacksmith Surry Hills
  • Sydney Flying Yacht Squadron
  • Oaks Hotel
  • Eat Burger Cronulla
  • Davids Cellars Sydenham
  • Mad Pizza
  • Camperdown Cellars Leichardt
  • Spooning Goats
  • Huxley's Sports Bar
  • Top Cellars Newtown
  • Botany View Hotel
  • Bottle - O Lambton
  • MoneyPenny
  • One Penny Red
  • Balgowlah Cellars
  • IGA Liquor Lillyfield
  • Top Cellars Newtown
  • Biota Dining
  • Marlborough Hotel
  • White Horse Hotel
  • Bar Zaari
  • Carlisle Castle Hotel
  • Petersham Public House
  • Vic on the Park Hotel
  • Kirribilli Hotel
  • Archie Rose Distilling Co
  • The Welcome Hotel
  • Coronation Hotel
  • Oak Barrel
  • Liquor Emporium Hurlstone Park
  • Wild Rover
  • C'ellar Vie
  • Mary's
  • Red Bottle Sussex St.
  • Camperdown Cellars P'matta Rd
  • General Gordon Hotel
  • West Village
  • Town Hall Hotel
  • The Huntsbury Hotel
  • Petersham Liquor Mart
  • Gladstone Hotel D'hill
  • Stamford Plaza Sydney Airport
  • 80 Bar & Cafe
  • Temperance Society
  • Sydney Park Hotel
  • Little Bay Cellars
  • Epping Cellars
  • Annandale Cellars
  • Barny's

September 23rd

  • The Clock Hotel
  • Gasoline Pony
  • Wild Rover
  • Gladstone Hotel D'hill
  • The Old Clare Hotel
  • Kemeny's
  • Top Cellars Baulkam Hills
  • Ramblin Rascal
  • Bondi Beach Cellars
  • Kindred
  • White Horse Hotel
  • Harts Pub
  • Annandale Cellars
  • Kent St. Cellars
  • Unity Hall Hotel
  • Forest Lodge Hotel
  • Bankstown Sports Club
  • Knox St. Bar
  • Victoria Hotel Annandale
  • Porters Bexley
  • Liquor Legends Ashfield
  • Top Cellars Cammeray
  • BottlO'Briens
  • Wine Culture
  • Keg & Brew Hotel
  • Coogee Bay Hotel
  • The Huntsbury Hotel
  • Big Poppa
  • Lord Raglan
  • Red Bottle Sussex St.
  • Tudor Hall Hotel
  • Dead Ringer
  • The Royal Albert
  • Liquor Emporium Alexandria
  • Australian Heritage Hotel
  • Coronation Hotel
  • Oaks Hotel