Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L), bomber (640mL), or a can (440ml) of your favourite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 2:30pm by booking only, so please email howdy@batchbrewingco.com.au for more information and to book a tour or a table (no table bookings after 1pm on Saturday)!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Hoppsy Mozy Nitro IPA - Nitro IPA with Mosaic
    Tasting Notes:
    Malt:Provenance Gairdner, Gladfield Wheat, Gladfield Gladiator, Lactose
    Hops:Mosaic
    Yeast:American Ale Yeast
    ABV:6.4%
    Style:IPA
    Woah, what's this? Yeah man, it's a nitro IPA and it'll blow your mind! Super charged with 5kgs of Mosaic hops added in the whirlpool and then dry hopped, giving you some real nice pineapple notes. But that's not it, we've added lactose in this IPA to help balance out that typical IPA bitterness giving you a nice, well rounded experience. But wait, there's even more! We've also put Nitrogen in this bad boy to make it even more smooth and creamy. People, this is an IPA style like you've never experienced before, and once you try it, you'll come back for more!
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    Yeast:Lager
    ABV:4.5%
    Style:Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Peaches & Cream Farmhouse - Farmhouse Ale
    Tasting Notes:
    Malt:Voyager Schooner, Gladfield Malted Maize, Gladfield Sour, Flaked Oats, Lactose
    Hops:Hallertau Blanc, Amarillo
    Yeast:Belgian Saison
    ABV:4.2%
    Style:Farmhouse
    Summer is upon us and we can't think of anything better than a little peaches and cream to sip on those hot Australian afternoons! An interesting spin on the classic American cream ale, using our farmhouse strain of yeast and whole peaches from our farmer at the base of the Blue Mountains for extra character. This beer has a pale straw colour and malted maize with flaked oats and lactose gives a creamy mouthfeel and some haze. The addition of the peaches give a subtle aroma of stonefruit, while the corn flavour starts to come through as the beer warms up in your glass. Enjoy!
  • Rye IPA - Rye malts and Amarillo hops!
    Tasting Notes:
    Malt:Voyager Rye, Provenance Gairdner, Gladfield Sour, Wheat, Dark Crystal
    Hops:Chinook, Centennial, Amarillo
    Yeast:American Ale
    ABV:7.2%
    Style:IPA
    Initially inspired by a collaboration with Archie Rose Distilling Co where they distilled our beer into a hopped spirit, we resurrected and updated this Rye IPA recipe for you to enjoy again....this time, just as a beer! Our bright and crisp IPA malt bill is complimented with Voyager rye, which brings its trademark earthy spice for added complexity. And it's a good thing too, because oh boy are there hops in here. Amarillo is the hero, bringing with it a big hit of zesty citrus - think orange and lemon bitters. Chinook and Centennial compliment with a mix of gentle juicy fruits and American pine. Now go on, have a taste! And if you find any bottles of the hopped spirit still lying around, you might as well try them together!
  • Summer Farmhouse - Thirst quenching take on a traditional style
    Tasting Notes:
    Malt:Gairdner Pale, Flaked Wheat, Rye, Acidulated Malt
    Hops:Hallertau Blanc, Amarillo
    Yeast:BE-134 Belgian Saison
    ABV:4.1%
    Style:Saison
    Bonjour! We bring back this traditional style, originally intended to satiate the thirsts (and desires) of Wallonian agricultural workers at the end of a long day. These provincial French/Belgian farmers would brew with whatever grains they had on hand to create a crisp and spicy, yet delicate, and dry and refreshing beer. The local yeasts (that were once completely wild), impart generous and complex aromas of clove, spice, and fruits. In keeping with tradition, Summer Farmhouse Saison is brewed at a slightly lower ABV, meaning it can be enjoyed all afternoon in the hot summer sun. Some things never need to change! Au revoir!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • 2 Strainz - Triticale Sour Ale
    Tasting Notes:
    Malt:Voyager Triticale, Voyager Schooner, Gladfield Sour, Flaked Wheat
    Hops:Ryefield Cascade, Ella
    Yeast:Belgian Saison
    ABV:4.0%
    Style:Sour Ale
    Beer's the motivation, malt's the conversation. 2 Strainz in one, we getting crazy yo. Wheat crossed with Rye, give it a full bodied go. Zesty, resilient & hazy, some say we crazy. Ryefield provide the hops we chose. Triticale from Voyager, the land where heritage grows. Kettle soured for the flavour overflows. Sniffing from the glass to catch the citrus nose. Yeah, a hybrid strain, call it multi-tasking.. Perfecting our passion, what's that you're asking? Pour out the bottle cascade flavour unfurled. People entranced as the liquid swirls. Raise that glass, show it to the world. This moment, we own it. One life to live, one beer to give. This moment, WE own it!
  • Das Hefe - Hefeweizen
    Tasting Notes:
    ABV:5.5%
    Style:Hefeweizen
    Hallo! Oh ja, our Das Hefe is back after a two jahr hiatus, and we're excited to bring you this perfect, durst abschrecken (quenching) bier! Pilsner malz gives this a lecker (luscious), silky body. Balanced with a restrained dose of German hopfen, before the München Klassicsch hefe (yeast) dries it out leaving behind its characteristic banane and nelke (clove) flavour, with just a hint of sweetness. Enjoy and auf wiedersehen!
  • Juicy as Phuck - Phresh IPA
    Tasting Notes:
    Malt:Gladfield American Ale, Voyager Schooner
    Hops:Mosaic & Centennial, Vic Secret, Chinook, Cascade
    Yeast:Nottingham
    ABV:8.0%
    Style:New England IPA
    Once upon a time, there was a phermentor that rose out of a vast phorest. And in the phorest were birds and lakes and rocks and trees and cannabaceae humulus lupulus. The phorest was also inhabited by a small group of simple people, funnily enough called the hopheads. One year, when the phirst phrost appeared and the hop stores were plentiful, the hopheads gathered at the base of the phermentor and gave thanks for all the hops they had collected. They thanked the passionphruit Galaxy, the tropical Vic Secret, and the pineapple Mosaic. But most importantly, they thanked the intentionally-cloudy, moderately bitter, incredibly aromatic, full-bodied Vermont IPA that they had brewed, because it was Juicy as Phuck.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Señor Spicy - Orange & Chilli Gosé
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat, Flaked Wheat, Sour Malt
    Hops:Gentle Bittering
    Yeast:Belgian Ale Yeast
    ABV:4.5%
    Style:Orange & Chilli Gosé
    Inspired by the spirit of Mexico's wild west, which is known as Tequila country - where it's hot and spicy (or Picante as the locals say). In these parts, nothing quenches the spice of your tacos or the heat of your Tequila quite like fresh, juicy oranges. A sprinkle of delicate Murray River pink salt wraps up the flavours of Mexico's west into a tangy, thirst quenching beer.
  • Sweet, Sweet Nugz - Yankee Strong Ale
    Tasting Notes:
    Malt:Schooner, Voyager Munich, Cara Munich
    Hops:Nugget
    Yeast:American Ale Yeast
    ABV:9.5%
    Style:Yankee Strong Ale
    What's up dude, you good? You got what you need? Don that smoking jacket, and get comfortable in your favourite chair because you're going to be here awhile. Good, now listen up because we're going to let you in on a little somethin' right now. This Yankee Strong Ale is all about rich caramel malt characters with a toffee sweetness, with a nice warming finish from the big ABV. Yeah, I bet you just sunk further in your chair didn't you? But those nugget hops added in provide just that bit of herbal and mild bitterness to balance out that big malt sweetness and ABV. You feeling this now? I bet you are.
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    ABV:9.2%
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • Tasman Tango - All Aus Ingredients Session IPA + All NZ Ingredients Session IPA
    Tasting Notes:
    ABV:4.0%
    Style:Session IPA
    Tasman Tango is a dance we've created. That's right a dance! A dance of brewing, where we compare malt and hops from AUS and NZ, and brew them separately, but to the same recipe. All so you can drink them side by side and compare and contrast the two countries produce. NZ: In Gladfield's Supernova (unique to them), the beer picks up characteristics of light caramel, and light roast and biscuit notes. This gives clean depth and flavour to the malt base without finishing sweet. Motueka and Rakau are both Saaz derived hops known for their spicey and herbal bitterness, which have been paired with the clean and nutty Gladfield malt bill. And then of course a dry hop (it is a session IPA after all!), which gives a delicate lime and stone fruit character. Which is better? We hope you enjoy the dance. AUS: In Voyager's Voodoo (unique to them), delivers characteristics of caramel and medium roast biscuit notes. This adds richness and palate weight to the pale malt base, finishing with just enough body to stand up to the boisterous and juicy Australian hops. Australian Cascade and Vic Secret are bold, juicy and fruity hops which provide a soft bitterness and enough fresh mango and citus aroma to balance the Voyager malt. Which is better? We hope you enjoy the dance!
  • Voodoo Gold - Trippy Hippie's Voodoo Gold
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Voyager Voodoo, Gladiator, Gladfield Wheat, Dark Crystal
    Hops:El Dorado, Mosaic
    Yeast:American Ale Yeast
    ABV:5.7%
    Style:Hoppy Gold
    Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. Man, I really can't remember where it was but there was like all this crazy voodoo going on with like, weird chanting man...It was nuts. And they were like feeding me raisins, caramel, tropical fruits at the same time, and then some dank resinous stuff (and I mean woah!). To top it all off, they were rubbing me with gold man, and that's when it got weird. I don't actually know what they achieved, but after that whole experience, I was like "Dude! If you like combine all those flavours together, a that's a pretty killer beer!" So I came back in to the brewery and started messing around with some malty and fruit notes, and came up with this gold number. But don't worry, I left the actual voodoo hoo haa out!

Now Fermenting

  • American Pale Ale
  • Chapeau
  • Elsie the Milk Stout
  • Hoppsy Mozy Nitro IPA
  • Juicy Pale Ale
  • Just Beer
  • Pash the Magic Dragon
  • Sky Rockets in Flight
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm ~
  • Thursday: 10 - 8pm ~ InBocca
  • Friday: 10 - 9pm ~ Sabor
  • Saturday: 10 - 8pm ~ InBocca
  • Sunday: 10 - 8pm ~ InBocca

EFTPOS available (no AMEX)

Upcoming Events:

Stay tuned...

Where we’ve delivered recently:

December 7th

  • Wild Rover
  • BWS Glebe
  • Acre Eatery
  • Brighton Hotel
  • Liquor Legends Ashfield
  • Barzaari
  • The Welcome Hotel
  • Australian Heritage Hotel
  • Shorty's Liquor
  • Forest Lodge
  • Toongabbie Bottlemart
  • Darlinghurst Fine Wines
  • Oak Barrel
  • Red Bottle Sussex St.
  • Union Hotel
  • Churchills
  • The Pumphouse
  • Vic on the Park Hotel
  • Kent St. Cellars
  • BWS Neutral Bay
  • BWS Macquarie Centre
  • BWS Glenmore Park
  • BWS Bondi Junction
  • BWS Gordon
  • BWS Turramurra
  • BWS Northbridge
  • Dan Murphy's Roseberry
  • BWS Franklin
  • BWS Potts Point
  • BWS Petersham
  • BWS Mascot
  • BWS Leichhardt Marketplace
  • Dan Murphy's Alexandria
  • Dan Murphy's Top Ryde
  • Dan Murphy's Leichhardt
  • BWS Botany
  • BWS Erskineville
  • BWS Bulli
  • Dan Murphy's Castle Hill
  • Dan Murphy's Double Bay
  • BWS Marrickville
  • BWS Gymea Bay
  • BWS Cranebrook
  • BWS Warriewood
  • BWS Sutherland
  • BWS Marrickville Metro
  • Dan Murphy's Manly Vale
  • BWS Newtown
  • BWSS Cronulla South
  • BWS Earlwood
  • BWS Oxford St.
  • Temporada
  • Beer Deluxe
  • One Penny Red
  • Public House Petersham
  • Spidar Restaurant
  • Bank Hotel
  • Sackville Hotel
  • Wests Ashfield
  • Bucket Boys
  • Courthouse Hotel
  • Liquor Emporium Hurlstone Park
  • Porters Balgowlah
  • Old Canberra Inn
  • Barny's
  • Beer Cartel
  • The Henson
  • Small Bar
  • Queen Victoria Hotel
  • Cellarbrations Wentworth Point
  • Vaby's Restaurant
  • Earl's Juke Joint
  • Welders Dog
  • Liquor Emporium Alexandria
  • Greystanes Liquor
  • Howlin Wolf
  • Brew Nation
  • Red Bottle Erskineville
  • Minsky's Hotel
  • BWS Marrickville Metro
  • To all my friends
  • IGA Liquor Lillyfield
  • Hive Bar
  • BWS Mt. Annan
  • Dan Murphy's Belconnen
  • Gladstone Hotel D'hill
  • Windsor RSL
  • Page Bottler
  • Archie Rose Distilling Co
  • Dojo
  • Stanmore Cellars
  • Liquor Emporium St. Peters
  • Craft Cartel
  • Oxford Tavern
  • L Maestro
  • Provenance Food and Wine
  • The Pot Belly
  • Bull and Bush Hotel
  • North Curl Curl Cellars
  • Cromer Cellars
  • Davids Cellars Sydenham
  • Plonk

November 30th

  • Gasoline Pony
  • Knox St. Bar
  • Glenhaven Road Cellars
  • Mr. Liquor Clemton Park
  • Camperdown Cellars Leichhardt
  • Cellarbrations Lane Cove
  • Red Bottle Erskineville
  • One Penny Red
  • The Dock
  • BWS Marrickville Metro
  • Liquor Legends Ashfield
  • Wild Rover
  • Baxter Inn
  • The Woolpack Hotel
  • Acre Eatery
  • The General Eatery D'hill
  • The Welcome Hotel
  • Petersham Liquor Mart
  • Wine Culture
  • BWS Dee Why
  • Barzaari
  • Sang by Mabasa
  • Epping Cellars
  • Coogee Bay Hotel
  • Bondi Beach Cellars
  • Royal Hotel Leichhardt
  • Sydney Cellars
  • Stanmore Cellars
  • Rowers on Cooks River
  • IGA Liquor Lillyfield
  • The Horse
  • ABC Cellars
  • Forest Lodge
  • BWS Erskineville
  • BWS Bondi Beach
  • Liquor Emporium Alexandria
  • Dan Murphy's Wolli Creek
  • BWS Gordon
  • BWS Marrickville
  • BWS Mascot
  • Dan Murphy's Leichhardt
  • BWS Potts Point
  • Windsor RSL
  • Camperdown Cellars Darlinghurst
  • BWS Balmain
  • Gladstone Hotel D'hill
  • BWS Sutherland
  • The Terminus Pyrmont
  • Red Bottle Central
  • BWS Leichhardt Marketplace
  • Corkscrew Cellars Rose Bay
  • BWS Glenrose
  • The Henson
  • Bopp and Tone
  • Felix Hotel
  • Red Bottle Sussex St.
  • Australian Wine Centre
  • Barny's
  • Northmead Cellars
  • Oaks Hotel
  • Town Hall Hotel
  • Tudor Hall Hotel
  • Marlborough Hotel
  • Firefly Neutral Bay
  • The Taphouse Darlinghurst
  • The Monkey Bar Dubbo
  • Erskineville Hotel
  • Minsky's Hotel
  • Beer Cartel
  • Bucket Boys
  • Camperdown Cellars Double Bay
  • Sackville Hotel
  • P&V Wine and Liquor
  • Glenbrook Cellars