Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 3:30pm by booking only, so please email for more information and to book in!

What's on tap:

  • 2Peach Shakur - Peach sour ale
    Tasting Notes:
    Malt:Gladfield Pilsner, Wheat Malt, Unmalted Wheat
    Hops:Hallertau Tradition
    Yeast:American Ale, Lactobacillus
    I'm still here, still thuggin the sour game We gonna do it again, keep that tartness sustained. Our brewers are straight playas, never do the same thing twice, They bust out bad brews, always rollin'the dice. Dry pilsner malts, crisp it up with wheat, Lactobacillus, these malts will then meet. Nectorious was a fool, soured like little snitches, Me, I'm smoother, super lady peaches. I'll let that necta know it's on for life, Hallertau Traditional rides the night. Bad brews soured on fruit for the thrill, Mess with me and you get your peaches peeled. They who sipped me, punks couldn't wait to finish, now you 'bout to feel the wrath of a menace, peaches, I tart 'em up...
  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Chapeau - Kettle Sour w/ Raspberry
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Gentle Bittering
    Yeast:Belgian Saison, Lactobacillus
    Style:Raspberry Sour Ale
    This anniversary ale is kettle soured for tartness, fermented with our house yeast, and blended with Raspberries, all for added complexity and a vibrant appearance. Quite a mouthful indeed, and it's specially brewed for you. Yes, the people of Marrickville, it's our way of saying thank you for making the third year of Batch possible! CHAPEAU!
  • Das Vienna - Lager
    Tasting Notes:
    Malt:Voyager Vienna, Voyager Schooner, Gladfield Wheat, Cara Munich, Gladfield Sour, Roasted Malt
    Hops:Summer, Saaz
    Hallo! This Wien (Vienna) Lager is a Mortel (malty), but dry bier with a wahrnehmung (perception) of sube (sweetness). There is a zuruckhaltend (restrained) bitterkeit (got it?) from the hopfen (too easy), but that allows the Voyager Wien (Vienna) malz (you gotta know this one) to be the focus. This is a traditionell (duh) Austrian style, except we're using Australisch (this is how Germans spell Australian apparently) zutaten (ingredients)! So genieben (enjoy) this neue welt (new world....we'll claim it) lager!
  • Double Rainbow - Trippy Hippie's XXPA
    Tasting Notes:
    Malt:Gladfield American Ale, Vienna Malt, Caramel Pilsner, Bohemian Pilsner
    Hops:Citra & Galaxy
    Yeast:American Ale
    Trippy hippy is back from his sole searching camping trip where he saw a Double Rainbow! This bodacious yet colourful beer is a combo of clean American pale malt and a crips addition of Bohemian Pilsner, creating a classic dry pale ale base. But it still has just the right amount of soft malty goodness to balance out the luscious garden of tropical delights, created by adding copius amounts of Galaxy and Citra hops, providing a huge burst of passionfruit aroma, a tangy taste of grapefruit, and some sweet melon. Takes you back to that time during that camping trip where you told everyone you saw a double rainbow and swore you could also taste colours (must have been a bad prawn).
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Marrickville Roots Ginger Ale - Ginger Wheat Ale
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Gladfield Wheat, Flaked wheat, Sour Malt
    Hops:Gentle Bittering
    Yeast:American Ale Yeast
    Our Roots are in Marrickville. We've been here since the beginning, and we plan on staying. So when we decided to brew a beer using this spicy root, it reminded us of this and how much we love our home in the Inner West! This ginger ale has an all malt base, softened with malted and unmalted wheat for a fluffy, full and soft mouth feel that balances perfectly with a spciy ginger hit. You'll find this will refresh you while enduring the hot Inner West summer! It might even make you think about your roots?
  • Trippy Hippy - Citra XPA
    Tasting Notes:
    Malt:Gladfield American, Vienna Malt, Caramel Pilsener
    Hops:Citra, Galaxy, Aus Cascade
    Yeast:American Ale
    Style:Citra XPA
    Our resident hippy made a pale ale, that's hopped like an IPA....and then some! This bodacious beer is a combo of clean American pale malt and a pinch of Vienna, creating a classic pale ale base. It has just the right amount of soft malty goodness and a sunny golden hue reminding you of that sweet sunset on the beach you once had with your remember it....hazily. This base is the perfect foundation for a luscious garden of tropical delights, created by adding copious quantities of Galaxy and Citra hops, both in the kettle and fermenter, providing a huge burst of passionfruit aroma, a tangy taste of grapefruit, and some sweet melon. Are you sure this ain't an IPA? This hippy must be trippin'!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • Das Bock - Strong Lager
    Tasting Notes:
    Malt:Voyager Pale, Voyager Munich, Voyager Chocolate, Caramel Pils
    Hallo dort (Hello there)! Octoberfest is upon us and this bock is the perfect bier to feiern (celebrate)! Stark (strong) and malzig (malty), with a touch of farbe (colour), a firm bitterkeit (bitterness), and a restrained hop aroma, this bier showcases Voyagers Munchen Malz (munich malt) and frisch gerostet (freshly roasted) schokolade malz (chocolate malt). So for oktoberfest, have a gut schluck (good sip) of this bier and put your lederhosen (german overalls as far as we can tell), and get ready to do the enten tanz (chicken dance)! Auf widersehen (good bye)!
  • Hay-Z New England Sour - Bringing the haze to our dry hopped sour ale
    Tasting Notes:
    Malt:Gladfield American, Flaked Wheat, Gladfield Wheat, Gladfield Sour
    Hops:Galaxy, Vic Secret
    Yeast:American Ale Yeast
    Style:New England Sour Ale
    B to the Izza-A, T to the C-H, Fo' shizzle my nizzle beer dribbles down ya face. B to the Izz-A, T to the C-H, that's the anthem get'cha danm hands up. B to the Izz-A, T to the C-H, hops filled me y'all go to feel me. B to the Izz-A, T to the C-H, that's the anthem we feelin' real handsome. Holla at us, we do this for lacto culture. This what New England sour look like. This beer be damn fine, like Da Vinci sculpture. 10KG dry hop, shockwave from a tastebud rupture. Vic got a secret, he shady, takin' over the Galaxy. Raise your glass baby, we hustlin' every day see. Super fly, super tasty, flavour rich like gold dust. Go on take a sip, resistance is hopeless. If you havin' problems we feel bad for you son. 99 problems, good beer ain't one.
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    Style:Wee heavy ale
    Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 30 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Summer Farmhouse - Thirst quenching take on a traditional style
    Tasting Notes:
    Malt:Gairdner Pale, Flaked Wheat, Rye, Acidulated Malt
    Hops:Hallertau Blanc, Amarillo
    Yeast:BE-134 Belgian Saison
    Bonjour! We bring back this traditional style, originally intended to satiate the thirsts (and desires) of Wallonian agricultural workers at the end of a long day. These provincial French/Belgian farmers would brew with whatever grains they had on hand to create a crisp and spicy, yet delicate, and dry and refreshing beer. The local yeasts (that were once completely wild), impart generous and complex aromas of clove, spice, and fruits. In keeping with tradition, Summer Farmhouse Saison is brewed at a slightly lower ABV, meaning it can be enjoyed all afternoon in the hot summer sun. Some things never need to change! Au revoir!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • Tiny Coconut Bubbles - Coconut Wheat Ale
    Tasting Notes:
    Malt:Gladfield American Ale, Provenance Pale Malt, Malted Wheat, Unmalted Wheat, Lactose
    Hops:Cascade & Mosaic
    Yeast:American Ale
    Style:Wheat Ale
    Tiiiiiiiny bubbles... When Don Ho (the Elvis of Hawai'i) sang of feeling fine, we're positive he was drinking from a coconut at the time. And if not, he should have been! Our wheat beer recipe has its soft texture accentuated nicely by a moderate addition of lactose. Late in the brew and in the fermentor we add generous amounts of Cascade and Mosaic hops for their citrus and pineapple qualities. Add to this some toasted coconut in the kettle and the fermentor and you have this award winning beer. Coconut, cream, pineapple? We think Don would approve of a Pina Colada in a beer, don't you?


  • 2Peach Shakur
  • American Pale Ale
  • Chapeau
  • Double Rainbow
  • Elsie the Milk Stout
  • Hoppsy Mozy
  • Just Beer
  • Trippy Hippy
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm ~ InBocca
  • Thursday: 10 - 8pm ~ Vejoe's
  • Friday: 10 - 8pm ~ InBocca
  • Saturday: 10 - 8pm ~ InBocca
  • Sunday: 10 - 8pm ~ Shiso Fine

EFTPOS available (no AMEX)

Upcoming Events:

  • January 14th Batch Sessions Ft. Andy Golledge Band
    Batch Brewing Co have pulled together a line-up of their favourite local Folk, Alt-Country & Americana acts for the launch of ‘Batch Sessions’ at the Factory Theatre. Batch Sessions invites you to enjoy the timeless love affair of good music & great beer as the Factory Theatre courtyard is transformed into a beer garden with an outdoor stage and a Batch Tap take-over The line-up for the first ever Factory Theatre Batch Sessions is: - Andy Golledge Band - Emma Russack (Official) - The Sweet Jelly Rolls - The Singing Skies This will also be your very first chance to taste Batches newest brew ‘Pash the Magic Dragon’ a passionfruit & dragonfruit sour ale that is the perfect summer sip! Doors open at 2pm, with music kicking off at 2.30pm

Where we’ve delivered recently:

December 15th

  • Acre Eatery
  • The Old Clare Hotel
  • Cinnabar Kitchen
  • Mr. Liquor Clemton Park
  • Palette Dining
  • Knox St. Bar
  • 1989 Bar
  • Vaucluse Cellars
  • Baxter Inn
  • Leura Cellars
  • East Village
  • Darlinghurst Fine Wines
  • Gasoline Pony
  • Southern Cross Hotel St. Peters
  • Cellarbrations Newtown
  • Liquor Legends Ashfield
  • Cutty Cellars Crows Nest
  • Chambers Cellars Lane Cove
  • Beer Cartel
  • Gaelic Club Sydney
  • Red Bottle Central
  • Town and Country Hotel
  • Small Bar
  • Carrington Cellars
  • Sydney Wine Merchants
  • Big Poppa
  • Cafe 80
  • Wayward Brewing Co
  • Lock Stock & Bottle
  • Greystanes Liquor
  • Union Hotel
  • Carlisle Castle Hotel
  • Newmarket Hotel
  • Town Hall Hotel
  • The Local Taphouse
  • The Chippo Hotel
  • Mojo Record Bar
  • The Welcome Hotel
  • Hotel Sweeny's
  • The Prince Kirrawee
  • BWS Leichhardt Marketplace
  • Petersham Public House
  • BWS St. Leonards
  • Vic on the Park Hotel
  • BWS Erskineville
  • BWS Marrickville Metro
  • BWS Petersham
  • Liquor Emporium St. Peters
  • BWS Gordon
  • Liquor Emporium Hurlstone Park
  • Gladstone Hotel
  • Broadway Crown Hotel
  • The Park House
  • Epping Cellars
  • Hubert Restaurant
  • Chiswick Restaurant
  • SoCal
  • Ryde Cellars
  • Oaks Hotel
  • Red Bottle Pitt St.
  • Erskineville Hotel
  • New Brighton Hotel
  • The White Cockatoo
  • Sackville Hotel
  • Australian Heritage Hotel
  • Dimitri's Pizzeria
  • The Craft Beer Market
  • The Little Guy
  • The Henson Hotel
  • Wild Rover
  • Victoria Hotel Annandale
  • Bar Zaari
  • Marlborough Hotel
  • The Loose Dozen
  • One Penny Red
  • Camperdown Cellars Darlinghurst
  • Red Bottle Sussex St.
  • Petersham Liquor Mart
  • The Clock Hotel
  • The Royal Albert
  • David Cellars Sydenham
  • The Cauliflower Hotel
  • Unity Hall Hotel
  • Red Bottle Erskineville
  • Bucket Boys
  • North Curl Curl Cellars
  • Cromer Cellars
  • The Woolpack Hotel
  • Petersham Bowling Club
  • Wenty North Liquor
  • Stanmore Cellars

December 8th

  • IGA Liquor Lilyfield
  • Amatos Liquor Mart
  • Small Bar
  • 1989 Bar
  • One Penny Red
  • Knox St. Bar
  • Jim's Cellars
  • The General Eatery D'hill
  • Chambers Cellars Bronte
  • Gladstone Hotel
  • Flying Tong
  • Temperance Society
  • Dear Delicious
  • Town and Country Hotel
  • BWS Marrickville Metro
  • Annandale Cellars
  • Empire Hotel
  • Sydney Wine Merchants
  • Barangaroo House
  • Gilroys Hotel
  • Queen Victoria Hotel
  • The Duke of Clarence
  • Banksia Hotel
  • Liquor Emporium Alexandria
  • Red Bottle Sussex St.
  • The Crossing Bondi
  • Sydney Cellars
  • Petersham Liquor Mart
  • Gaelic Club Sydney
  • Dove and Olive
  • Cellarbrations Alexandria
  • Wine Culture
  • Golden Barley Hotel
  • The Old Clare Hotel
  • Broadway Crown Hotel
  • Wests Ashfield
  • The Shoe Chef Cafe
  • Marlborough Hotel
  • Robin Hood Hotel
  • Petersham Public House
  • Liquor Emporium Hurlstone Park
  • Butter Sydney
  • Hive Bar
  • Bank Hotel
  • Liquor Legends Ashfield
  • The Henson Hotel
  • Wild Rover
  • Coogee Bay Hotel
  • BWS Marrickville Metro
  • BWS St. Leonards
  • BWS Marrickville
  • BWS Erskineville
  • BWS Petersham
  • BWS Canterbury Plaza
  • Royal Oak Balmain
  • The Huntsbury Hotel
  • Bar Zaari
  • Camperdown Cellars Leichhardt
  • Chiswick Restaurant
  • Quarryman's Hotel
  • 4Fourteen
  • Unicorn Hotel
  • The Drink Hive