Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L), bomber (640mL), or a can (440ml) of your favourite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 2:30pm by booking only, so please email for more information and to book a tour or a table (no table bookings after 1pm on Saturday)!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Buckley St. Brown Ale - Brown Ale
    Tasting Notes:
    Malt:Voyager Veloria, Gladfield Vienna, Dark Crystal, Light Crystal, Dark Chocolate, Flaked Oats
    Hops:East Kent Golding and Amarillo
    Yeast:Americal Ale
    Style:Brown Ale
    Buckley Street Brown Ale (a simple nod to our local area) is a beer that is fermented a touch lower than our other beers to give it a clean ester profile that lets the balanced malt and hops do the talking. The Chocolate, Voyager Veloria and mix of crystal malts give a pleasant roast character with a bit of body and sweetness. This is a beer for people who appreciate the subtle characteristics of a well made, very drinkable beer.
  • Double Rainbow - Trippy Hippy's XXPA
    Tasting Notes:
    Malt:Gladfield American Ale, Vienna Malt, Caramel Pilsner, Bohemian Pilsner
    Hops:Citra & Galaxy
    Yeast:American Ale
    Trippy hippy is back from his sole searching camping trip where he saw a Double Rainbow! This bodacious yet colourful beer is a combo of clean American pale malt and a crips addition of Bohemian Pilsner, creating a classic dry pale ale base. But it still has just the right amount of soft malty goodness to balance out the luscious garden of tropical delights, created by adding copius amounts of Galaxy and Citra hops, providing a huge burst of passionfruit aroma, a tangy taste of grapefruit, and some sweet melon. Takes you back to that time during that camping trip where you told everyone you saw a double rainbow and swore you could also taste colours (must have been a bad prawn).
  • Hay-Z New England Sour - Bringing the haze to our dry hopped sour ale
    Tasting Notes:
    Malt:Gladfield American, Flaked Wheat, Gladfield Wheat, Gladfield Sour
    Hops:Galaxy, Vic Secret
    Yeast:American Ale Yeast
    Style:New England Sour Ale
    B to the Izza-A, T to the C-H, Fo' shizzle my nizzle beer dribbles down ya face. B to the Izz-A, T to the C-H, that's the anthem get'cha danm hands up. B to the Izz-A, T to the C-H, hops filled me y'all go to feel me. B to the Izz-A, T to the C-H, that's the anthem we feelin' real handsome. Holla at us, we do this for lacto culture. This what New England sour look like. This beer be damn fine, like Da Vinci sculpture. 10KG dry hop, shockwave from a tastebud rupture. Vic got a secret, he shady, takin' over the Galaxy. Raise your glass baby, we hustlin' every day see. Super fly, super tasty, flavour rich like gold dust. Go on take a sip, resistance is hopeless. If you havin' problems we feel bad for you son. 99 problems, good beer ain't one.
  • In A Pickle! - Cucumber and Sorachi Ace Sour
    Tasting Notes:
    Malt:Gladfield Pilsner, Wheat, Flaked Wheat, Acidulated
    Hops:Sorachi Ace
    Yeast:Lactobacillus, American Ale
    Style:Fruit Sour
    Well this is a right kerfuffle we have ourselves in......again! The most polarizing beer Batch has ever produced is back out! Why did we do it? Well, we love hearing your thoughts on this beer (and people are quite vocal!), and quite frankly it was just time to throw in the king of fruit (cucumbers) into a batch again! Their refreshing aroma and slightly earthy flavour lend themselves nicely to our tart sour. On top of that, in went some Sorachi Ace hops. Known for smelling intensely of dill, these green and herbaceous hops pair nicely with the wild character of the cucumber. Cucumber, sour, dill...they are the perfect ingredients for a pickle beer! The only pickle you'll find yourself in, however, is whether to have one or two more.
  • Island Style - Coconut IPA
    Tasting Notes:
    Malt:Gairdner Pale, Gladfield Wheat, Gladiator, Acidulated Malt, Lactose
    Hops:Australian Cascade, Mosaic
    Yeast:American Ale Yeast
    Style:Coconut IPA
    On the island, we do it island style. From the coconuts to the lactose, from the mosaic to the cascade. Mama's in the brewery, brewing up some beer real nice. Malts and the hops in the kettle, dry hopped with coconuts and then mosaic to add that pineapple splice. We eat and drink and we sing all day, Kanikapila in the old Hawaiian island style way!
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Voodoo Gold - Trippy Hippie's Voodoo Gold
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Voyager Voodoo, Gladiator, Gladfield Wheat, Dark Crystal
    Hops:El Dorado, Mosaic
    Yeast:American Ale Yeast
    Style:Hoppy Amber Ale
    Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. Man, I really can't remember where it was but there was like all this crazy voodoo going on with like, weird chanting man...It was nuts. And they were like feeding me raisins, caramel, tropical fruits at the same time, and then some dank resinous stuff (and I mean woah!). To top it all off, they were rubbing me with gold man, and that's when it got weird. I don't actually know what they achieved, but after that whole experience, I was like "Dude! If you like combine all those flavours together, a that's a pretty killer beer!" So I came back in to the brewery and started messing around with some malty and fruit notes, and came up with this gold number. But don't worry, I left the actual voodoo hoo haa out!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • Dank DIPA - Double IPA
    Tasting Notes:
    Malt:voyager Schooner, Gladfield Gladiator
    Hops:Centennial, Chinook, Simcoe
    Yeast:American Ale
    Style:Double IPA
    Brah, this IPA is sick man. I mean it's got that resin vibe, that piney vibe... it's just The Dank brah. We totally put in some Gladfield and Voyager malts to leave a little malty sugariness, so it's not too bitter from the big hop additions. Then the rest of the hopping regime, oh my gawd dude! Tons of Chinook, Centennial, and Simcoe got thrown in to the kettle. "And then again in to the fermentor my good man" we all heard him say... haha! "Woah, what does that even mean dude? "I hear my compadre's ask. Dude, it's totally out of this world, cause with a double dry hop bro, it's sooooo DANK!
  • Das Bohemian Pils - Pilsner
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladiator, Sour Grapes
    Yeast:German Lager Yeast
    Hallo! We present to you our Das Boehmian Pils ja! A long time ago we stahl (um...borrowed) this style from our Czech nachbarn (neighbours), and with a little Deutzche influence we made this style perfekt! But because we mogen (like) them so much, we've kept the Bohemian style and name. Aren't we nett (nice)? A glatt (smooth), unglaublich sauber (incredibly clean) malz (malty) base with plenty of brot (bread) and crackery characteristics with a wenig malz sube (little malty sweetness) to fertig (finish). Klassisch (classic) Czech Saaz hopfen (hops) provide a clean bitterness and a krauterand wurzen (herbal & spice) character too. A delicious weich, kissenartig, stark (soft, pillow, stark) whit kopf (head) as a result of naturlich kohlensaure (natural carbonation), making Das Boehmian very glatt and angenehm (smooth and pleasant). Genieben or Na Zdravi (enjoy) !
  • India Black Ale - Hoppy dark ale
    Tasting Notes:
    Malt:Provenance Gairdner, Gladfield Crystal, Wheat, Carafa
    Hops:Centennial, Chinook, Simcoe
    Yeast:American Ale
    Style:Black IPA
    The debate continues on whether this is an India Black Ale or a Cascadian Dark Ale. Like the trees that line it's namesake mountain rage, this beer is rich in pine and earth aroma from its signature Simcoe hop with support from Chinook and Centennial. This beer is brewers slight of hand because it conjurs up thoughts of a dark, roasty beer, but delivers a dry, crisp malt flavour. that lets the hops be the hero. Well now that we've told you all about it, you be the judge on what style you think it is! As for us, we'll stick with India Black Ale for now!
  • Summer Farmhouse - Thirst quenching take on a traditional style
    Tasting Notes:
    Malt:Gairdner Pale, Flaked Wheat, Rye, Acidulated Malt
    Hops:Hallertau Blanc, Amarillo
    Yeast:BE-134 Belgian Saison
    Bonjour! We bring back this traditional style, originally intended to satiate the thirsts (and desires) of Wallonian agricultural workers at the end of a long day. These provincial French/Belgian farmers would brew with whatever grains they had on hand to create a crisp and spicy, yet delicate, and dry and refreshing beer. The local yeasts (that were once completely wild), impart generous and complex aromas of clove, spice, and fruits. In keeping with tradition, Summer Farmhouse Saison is brewed at a slightly lower ABV, meaning it can be enjoyed all afternoon in the hot summer sun. Some things never need to change! Au revoir!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • Tiny Coconut Bubbles - Coconut Wheat Ale
    Tasting Notes:
    Malt:Gladfield American Ale, Provenance Pale Malt, Malted Wheat, Unmalted Wheat, Lactose
    Hops:Cascade & Mosaic
    Yeast:American Ale
    Style:Wheat Ale
    Tiiiiiiiny bubbles... When Don Ho (the Elvis of Hawai'i) sang of feeling fine, we're positive he was drinking from a coconut at the time. And if not, he should have been! Our wheat beer recipe has its soft texture accentuated nicely by a moderate addition of lactose. Late in the brew and in the fermentor we add generous amounts of Cascade and Mosaic hops for their citrus and pineapple qualities. Add to this some toasted coconut in the kettle and the fermentor and you have this award winning beer. Coconut, cream, pineapple? We think Don would approve of a Pina Colada in a beer, don't you?

Now Fermenting

  • American Pale Ale
  • Elsie the Milk Stout
  • Juicy as Phuck
  • Pash the Magic Dragon
  • Voodoo Gold
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm ~
  • Thursday: 10 - 8pm ~ VeJoes
  • Friday: 10 - 9pm ~ VeJoes
  • Saturday: 10 - 8pm ~ Pigout Burgers
  • Sunday: 10 - 8pm ~ Ripper Tucker

EFTPOS available (no AMEX)

Upcoming Events:

Stay tuned...

Where we’ve delivered recently:

February 15th

  • Glenbook Cellars
  • Yalla Sawa
  • Brass Monkey
  • P&V Wine and Liquor
  • IGA Warriewood
  • Glengarry Hotel
  • Liquor Emporium St Peters
  • North Curl Curl Cellars
  • Australian Heritage Hotel
  • Spooning Goats
  • The Horse
  • BWS Narrabeen
  • Bart Jr
  • Yang and Co
  • BWS Narrabeen
  • Dan Murphy's Double Bay
  • Dan Murphy's Kingsford
  • Dan Murphy's Wolli Creek
  • Dan Murphy's Leichhardt
  • Dan Murphy's Rosebery
  • Liquor Emporium Hurlstone Park
  • Frankie's Pizza
  • The Welcome Hotel
  • BWS Canterbury Plaza
  • Dan Murphy's Mona Vale
  • BWS Bondi Beach
  • BWS Petersham
  • BWS Coogee
  • BWS Potts Point
  • BWS Marrickville Metro
  • BWS Erskineville
  • Dan Murphy's Leichhardt
  • BWS Oxford Street
  • BWS Gladesville
  • BWS Gladesville
  • BWS Bondi Junction
  • BWS Kirribilli
  • Dan Murphy's Alexandria
  • Dan Murphy's North Ryde (ALH)
  • BWS Marrickville
  • BWS Botany
  • Dan Murphy's Manly Vale
  • BWS West Ryde
  • BWS Leichhardt Marketplace
  • BWS Marrickville Metro
  • D'Vine Cellars
  • The Lane Cellars Orange
  • Epping Cellars
  • Petersham Public House
  • Provenance Food and Wine
  • Rowers on Cooks River
  • The Shoe Chef Cafe
  • Unity Hall Hotel
  • Station Bar Katoomba
  • Petersham Bowling Club
  • Australian Wine Centre
  • Barzaari Marrickville
  • Porters Waverton
  • The Henson Hotel
  • Earl's Juke Joint
  • Ze Pickle Surry Hills
  • Tudor Hall Hotel
  • Sackville Hotel
  • Dove and Olive
  • Wild Rover
  • Newtown Hotel
  • Town Hall Hotel
  • Carrington Cellars
  • BWS Elanora Heights
  • Sackville Hotel
  • BWS Pennant Hills
  • Minsky's Hotel
  • Red Bottle Sussex St.
  • L Maestro
  • Alleyway Sydney
  • Marlborough Hotel
  • Coogee Bay Hotel
  • The Loose Dozen
  • Club Rivers
  • Cinnabar Kitchen
  • Hotel Blue
  • Australian Wine Centre
  • New Brighton Hotel
  • Petersham Bowling Club
  • The Monkey Bar

February 8th

  • Three Blue Ducks Rosebery
  • Redline Brewing Co
  • BWS Canterbury Plaza
  • Felix Hotel
  • Petersham Public House
  • The Blind Bear
  • Empire Hotel
  • Wild Rover
  • BWS Glenmore Park
  • The Prince Kirrawee
  • Gilroys Hotel
  • Knox Street Bar
  • Creek and Cella
  • The Woolpack Hotel
  • The Booze Exchange
  • Davids Cellars Sydenham
  • BWS Matraville
  • BWS Mosman
  • BWS Engadine
  • The Arthouse Hotel
  • Red Bottle Sussex St.
  • Small Bar
  • Tudor Hall Hotel
  • Brighton Hotel
  • 80 Bar & Cafe
  • Clock Hotel
  • Novotel Darling Harbour
  • Frankie's Pizza
  • Barny's
  • Coogee Bay Hotel
  • The Loose Dozen
  • Red Bottle Central
  • Union Hotel
  • Marlborough Hotel
  • BWS Neutral Bay
  • BWS Cronulla South
  • BWS Macquarie Centre
  • BWS Sutherland
  • BWS Earlwood
  • BWS Turramurra
  • Dan Murphy's Castle Hill
  • Dan Murphy's Alexandria
  • BWS St. Leonards
  • BWS Marrickville Metro
  • BWS Potts Point
  • BWS Coogee
  • Dan Murphy's Manly Vale
  • Brew Nation
  • Pumphouse
  • The Terminus Pyrmont
  • Rosebaum and Fuller
  • The Henson Hotel
  • Oak Barrel