Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L), bomber (640mL), or a can (440ml) of your favourite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday at 12:30pm and Sunday at 12:30pm and 2:30pm by booking only, so please email howdy@batchbrewingco.com.au for more information and to book a tour or a table (no table bookings after 1pm on Saturday)!

What's on tap:

  • 2 Strainz - Triticale Sour Ale
    Tasting Notes:
    Malt:Voyager Triticale, Voyager Schooner, Gladfield Sour, Flaked Wheat
    Hops:Ryefield Cascade, Ella
    Yeast:Belgian Saison
    ABV:4.0%
    Style:Sour Ale
    Beer's the motivation, malt's the conversation. 2 Strainz in one, we getting crazy yo. Wheat crossed with Rye, give it a full bodied go. Zesty, resilient & hazy, some say we crazy. Ryefield provide the hops we chose. Triticale from Voyager, the land where heritage grows. Kettle soured for the flavour overflows. Sniffing from the glass to catch the citrus nose. Yeah, a hybrid strain, call it multi-tasking.. Perfecting our passion, what's that you're asking? Pour out the bottle cascade flavour unfurled. People entranced as the liquid swirls. Raise that glass, show it to the world. This moment, we own it. One life to live, one beer to give. This moment, WE own it!
  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Autumn Dawn - Red IPA
    Tasting Notes:
    Malt:Voyager Schooner, Voodoo, Vienna, Redback, Sheperds Delight, Wheat and Weyermann Carafa
    Hops:Citra and Azacca
    Yeast:American Ale
    Style:Red IPA
    A rich, malty and balanced IPA with fruity and resinous hop aroma. The Gladfield & Voyager malt bill instills rich caramel malt characteristics. Citra and Azacca provide A pronounced bitterness to follow hoppy flavours of citrus, pine and melon.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Hoppsy Mozy Nitro IPA - Nitro IPA with Mosaic
    Tasting Notes:
    Malt:Provenance Gairdner, Gladfield Wheat, Gladfield Gladiator, Lactose
    Hops:Mosaic
    Yeast:American Ale Yeast
    ABV:6.4%
    Style:IPA
    Woah, what's this? Yeah man, it's a nitro IPA and it'll blow your mind! Super charged with 5kgs of Mosaic hops added in the whirlpool and then dry hopped, giving you some real nice pineapple notes. But that's not it, we've added lactose in this IPA to help balance out that typical IPA bitterness giving you a nice, well rounded experience. But wait, there's even more! We've also put Nitrogen in this bad boy to make it even more smooth and creamy. People, this is an IPA style like you've never experienced before, and once you try it, you'll come back for more!
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    Yeast:Lager
    ABV:4.5%
    Style:Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • The Dank Double IPA - Whirlpool hop addition with 2 dry hops!
    Tasting Notes:
    Malt:Gladfield, Voyager, Carapils, Wheat
    Hops:Warrior, Galaxy, Vic Secret, Cascade
    Yeast:American Ale
    ABV:8.6%
    Style:IPA
    Bra, this IPA is sick man. I mean it's got that resin vibe, that hoppy vibe, that bitterness vibe....it's just The Dank bra. We totally put in some Gladfield and Voyager malts to leave a little malty sugariness, so it's not too bitter from the Warrior hop addition. Then the rest of the hopping regime, oh my gawd dude! Tons of Galaxy, Vic Secret, and Cascade got thrown in the whirlpool when it chill'n like a villain at 85 Celcius. "Woah, what does that mean dude?" I hear my compadre's ask. Dude, it's totally out of this world, cause with a double dry hop bro, its soooo DANK!
  • Voodoo Gold - Trippy Hippie's Voodoo Gold
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Voyager Voodoo, Gladiator, Gladfield Wheat, Dark Crystal
    Hops:El Dorado, Mosaic
    Yeast:American Ale Yeast
    ABV:5.6%
    Style:Hoppy Amber Ale
    Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. Man, I really can't remember where it was but there was like all this crazy voodoo going on with like, weird chanting man...It was nuts. And they were like feeding me raisins, caramel, tropical fruits at the same time, and then some dank resinous stuff (and I mean woah!). To top it all off, they were rubbing me with gold man, and that's when it got weird. I don't actually know what they achieved, but after that whole experience, I was like "Dude! If you like combine all those flavours together, a that's a pretty killer beer!" So I came back in to the brewery and started messing around with some malty and fruit notes, and came up with this gold number. But don't worry, I left the actual voodoo hoo haa out!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • Buckley St. Brown Ale - Brown Ale
    Tasting Notes:
    Malt:Voyager Veloria, Gladfield Vienna, Dark Crystal, Light Crystal, Dark Chocolate, Flaked Oats
    Hops:East Kent Golding and Amarillo
    Yeast:Americal Ale
    ABV:4.9%
    Style:Brown Ale
    Buckley Street Brown Ale (a simple nod to our local area) is a beer that is fermented a touch lower than our other beers to give it a clean ester profile that lets the balanced malt and hops do the talking. The Chocolate, Voyager Veloria and mix of crystal malts give a pleasant roast character with a bit of body and sweetness. This is a beer for people who appreciate the subtle characteristics of a well made, very drinkable beer.
  • Das Bohemian Pils - Pilsner
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladiator, Sour Grapes
    Hops:Saaz
    Yeast:German Lager Yeast
    ABV:5.4%
    Style:Pilsner
    Hallo! We present to you our Das Boehmian Pils ja! A long time ago we stahl (um...borrowed) this style from our Czech nachbarn (neighbours), and with a little Deutzche influence we made this style perfekt! But because we mogen (like) them so much, we've kept the Bohemian style and name. Aren't we nett (nice)? A glatt (smooth), unglaublich sauber (incredibly clean) malz (malty) base with plenty of brot (bread) and crackery characteristics with a wenig malz sube (little malty sweetness) to fertig (finish). Klassisch (classic) Czech Saaz hopfen (hops) provide a clean bitterness and a krauterand wurzen (herbal & spice) character too. A delicious weich, kissenartig, stark (soft, pillow, stark) whit kopf (head) as a result of naturlich kohlensaure (natural carbonation), making Das Boehmian very glatt and angenehm (smooth and pleasant). Genieben or Na Zdravi (enjoy) !
  • India Black Ale - Hoppy dark ale
    Tasting Notes:
    Malt:Provenance Gairdner, Gladfield Crystal, Wheat, Carafa
    Hops:Centennial, Chinook, Simcoe
    Yeast:American Ale
    ABV:6.8%
    Style:Black IPA
    The debate continues on whether this is an India Black Ale or a Cascadian Dark Ale. Like the trees that line it's namesake mountain rage, this beer is rich in pine and earth aroma from its signature Simcoe hop with support from Chinook and Centennial. This beer is brewers slight of hand because it conjurs up thoughts of a dark, roasty beer, but delivers a dry, crisp malt flavour. that lets the hops be the hero. Well now that we've told you all about it, you be the judge on what style you think it is! As for us, we'll stick with India Black Ale for now!
  • Sky Rockets in Flight - Nitro Red Ale Collab brew with The Union
    Tasting Notes:
    ABV:4.6%
    Style:Nitro Red Ale
    Gonna find my beer, gonna hold it tight Gonna grab some Red Ale delight Our motto's always been 'when it's nitro, it's right' So place it in the middle of a tasting flight When you see the copper haze clearer in the light of day And we know that nitro delivers in the smoothest way Thinkin' of Vienna’s workin’ up my appetite Looking for little Gladfield Sheppards delight Rubbin' hops and malt together makes the sparks ignite Cascade (Aus) with Amarillo’s gettin’ so exciting Sky Rockets in Flight, Afternoon delight Started with the Union where it felt so right To brew a bigger batch because it tasted nice Biscuit notes and raisins, caramel so light So you might try sipping on this Batch delight Sky rockets in flight Batch Afternoon delight!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    ABV:9.2%
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.

Now Fermenting

  • Addison Rye Ale
  • American Pale Ale
  • Black Magic Coffee Porter
  • Das Bohemian Pils
  • Double Rainbow
  • Elsie the Milk Stout
  • Ginu-Pine
  • Hoppsy Mozy Nitro IPA
  • Just Beer
  • Method Man-Darin Sour Ale
  • Pash the Magic Dragon
  • Voodoo Gold
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm ~ VeJoes
  • Thursday: 10 - 8pm ~ Ripper Tucker
  • Good Friday: 10 - 9pm Takeaway 12 - 8:30pm Bar Service ~ Arepa
  • Easter Saturday: 10 - 9pm ~ Ripper Tucker
  • Easter Sunday: 10 - 8pm ~ VeJoes
  • Easter Monday: 10 - 8pm

EFTPOS available (no AMEX)

Upcoming Events:

  • May 7th Sours & Street Food
    For just a pineapple ($50) you will get beers from Batch and Yullis and some exciting street food by chef Emma Evans.

Where we’ve delivered recently:

April 18th

  • The Loose Dozen
  • Wild Rover
  • Knox Street Bar
  • Elements Bar and Grill
  • Glengarry Hotel
  • Annandale Cellars
  • BWS Elanora Heights BWS
  • BWS Turramurra
  • Small Bar Crows Nest
  • BWS Gladesville
  • BWS Potts Point
  • BWS Marrickville Metro
  • BWS Gymea Bay
  • BWS Mascot
  • BWS Neutral Bay
  • BWS Glenmore Park
  • BWS Engadine
  • BWS Bondi Beach
  • BWS Cronulla South
  • Cutty Cellars Crows Nest
  • Petersham Liquor Mart
  • BWS Marrickville
  • BWS Newtown
  • BWS Coogee
  • BWS Erskineville
  • Redline Brewing Co
  • Red Bottle Sussex St.
  • Camperdown Cellars Kingston Road
  • The Shoe Chef Cafe
  • Petersham Public House
  • Winona Wine
  • Unity Hall Hotel
  • Epping Cellars
  • Small Bar Erskine St
  • Vic on the Park Hotel
  • Mr. Liquor Drummoyne
  • Rose of Australia
  • The White Cockatoo
  • Lock Stock & Bottle
  • Sydney Cove Oyster Bar
  • Hive Bar
  • The Noble Hops
  • Top Cellars Newtown
  • The Loose Dozen
  • Rowers on Cooks River
  • Liquor Legends - Ashfield
  • Blues Point Hotel
  • P&V Wine and Liquor
  • Dan Murphy's Top Ryde
  • Dan Murphy's Double Bay
  • Bucket Boys Craft Beer Co
  • Little Bay Cellars
  • Australian Wine Centre
  • Novotel Darling Harbour
  • Felix Hotel
  • Butchers Brew Bar
  • Union Hotel
  • The Horse
  • Carlisle Castle Hotel
  • The Henson Hotel
  • One Penny Red
  • Marlborough Hotel
  • Oak Barrel
  • Petersham Liquor

April 12th

  • Union Hotel
  • Pumphouse
  • Acre Eatery
  • BWS Engadine
  • BWS Cammeray
  • BWS Marrickville Metro
  • Blackheath Bar & Bistro
  • Murray's Glenbook Cellars
  • The Blind Bear
  • Liquor Emporium St Peters
  • The General - Eatery and Supplies
  • Wild Rover
  • Winona Wine
  • Kindred
  • BWS Mortdale
  • Small Bar Erskine St
  • Golden Barley Hotel
  • Fredas's Bar
  • Oxford Tavern
  • Iron Duke Hotel
  • Camperdown Cellars Neutral Bay
  • BWS Botany
  • BWS Potts Point
  • BWS Menai
  • BWS Randwick
  • BWS Erskineville
  • BWS Mascot
  • BWS Gladesville
  • BWS Bondi Junction
  • Dan Murphy's Alexandria
  • BWS Gordon
  • BWS Marrickville
  • BWS St. Leonards
  • Dan Murphy's Katoomba
  • Dan Murphy's Leichhardt
  • BWS Sutherland
  • BWS Canterbury Plaza
  • Australian Wine Centre
  • The Noble Hops
  • Barzaari Marrickville
  • Amatos Liquor Mart
  • Hive Bar
  • Darlinghurst Fine Wines
  • Liquor Emporium Hurlstone Park
  • Knox Street Bar
  • Marlborough Hotel
  • Felix Hotel
  • Red Bottle Central
  • Courthouse Hotel
  • Red Bottle Erskineville
  • Rowers on Cooks River
  • Argyle St Wine Merchant
  • Petersham Public House
  • Small Bar Crows Nest
  • Cottonmouth Records
  • Elizabeth Bay Cellars
  • Gladstone Hotel
  • Davids Cellars Sydenham
  • Carrington Cellars
  • Camperdown Cellars Darlinghurst
  • Bottle O Kurmond
  • Ivy Bottleshop
  • Dan Murphy's Katoomba
  • D'Vine Cellars
  • Lapstone Hotel
  • Hotel Blue
  • Palette Dining
  • Spooning Goats