Marrickville Brewery

44 SYDENHAM ROAD, MARRICKVILLE NSW 2204, AUSTRALIA
0295505432

Our original brewery and tasting room. Come out to sample our range of hand crafted beers, enjoy a glass or two with your friends and take away a growler (1.89L), bombers (640mL), or cans (440mL) of your favourite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday at 12:30pm and Sunday at 12:30pm and 2:30pm by booking only, so please email howdy@batchbrewingco.com.au for more information and to book a tour or a table (no table bookings after 1pm on Saturday)!

Tasting Room Trading Hours & Food

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm
  • Good Friday: 12 - 8pm
  • Easter Saturday: 10 - 8pm
  • Easter Sunday: 12 - 6pm
  • Easter Monday: 12 - 6pm

EFTPOS available (no AMEX)

Email: howdy@batchbrewingco.com.au
Call 02 9550 5432 for Curbside Pick up!

What's on tap:

  • 2Peach Shakur - Peach sour ale
    Tasting Notes:
    Malt:Gladfield Pilsner, Wheat Malt, Unmalted Wheat
    Hops:Hallertau Tradition
    Yeast:American Ale, Lactobacillus
    ABV:4.5%
    Style:Kettle Sour Ale
    I'm still here, still thuggin the sour game We gonna do it again, keep that tartness sustained. Our brewers are straight playas, never do the same thing twice, They bust out bad brews, always rollin'the dice. Dry pilsner malts, crisp it up with wheat, Lactobacillus, these malts will then meet. Nectorious was a fool, soured like little snitches, Me, I'm smoother, super lady peaches. I'll let that necta know it's on for life, Hallertau Traditional rides the night. Bad brews soured on fruit for the thrill, Mess with me and you get your peaches peeled. They who sipped me, punks couldn't wait to finish, now you 'bout to feel the wrath of a menace, peaches, I tart 'em up...
  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Into The Summer - Session Ale
    Tasting Notes:
    ABV:3.9%
    Style:Session Ale
  • Juicy Boy's NEIPA - Double Dry Hopped NEIPA
    Tasting Notes:
    Malt:Voyager Schooner Pale, Gladfield Big O Malted Oats, Flaked Barley and Gladfield Gladiator
    Hops:Amarillo, El Dorado and Citra
    Yeast:German Kolsch
    ABV:6.6%
    Style:Double Dry Hopped NEIPA
    From three brewers at our Small Batch brewery this hazy & full bodied, juicy IPA is doubly packed full of Amarillo, El Dorado & Citra Hops. Tropical fruit salad flavours abound and are enhanced by the soft German Kolsch yeast.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    Yeast:Lager
    ABV:4.5%
    Style:Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Small Batch Belgian Pale Ale
    Tasting Notes:
    ABV:5.2%
    Style:Belgian Pale Ale
  • Small Batch Cinnamon Wit
    Tasting Notes:
    ABV:5.1%
    Style:Witbier
  • Small Batch Watermelon Gose
    Tasting Notes:
    ABV:4.5%
    Style:Gose
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • Buckley St. Brown Ale - Brown Ale
    Tasting Notes:
    Malt:Voyager Veloria, Gladfield Vienna, Dark Crystal, Light Crystal, Dark Chocolate, Flaked Oats
    Hops:East Kent Golding and Amarillo
    Yeast:Americal Ale
    ABV:4.2%
    Style:Brown Ale
    Buckley Street Brown Ale (a simple nod to our local area) is a beer that is fermented a touch lower than our other beers to give it a clean ester profile that lets the balanced malt and hops do the talking. The Chocolate, Voyager Veloria and mix of crystal malts give a pleasant roast character with a bit of body and sweetness. This is a beer for people who appreciate the subtle characteristics of a well made, very drinkable beer.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Raspberry Crumble - Fruited Wheat Ale
    Tasting Notes:
    Malt:Voyager Schooner Pale, Gladfield Wheat, Flaked Oats, Voyager Amber, Gladfield Sour
    Hops:Pacifica
    Yeast:American Ale
    ABV:4.8%
    Style:Fruited Wheat Beer
    Opening up with a big raspberry jam aroma that matches the beautiful, ruby pink colour. This beer is our version of the humble crumble. Sweet Raspberry flavour up front gives way to a malty finish with subtle biscuity tones. Reminiscent of the quintessential baked dessert. Buy a can for your Nan and take a trip down memory lane.
  • Small Batch Choc Orange Porter
    Tasting Notes:
    ABV:4.6%
    Style:Porter
  • Small Batch Island Style Coconut IPA
    Tasting Notes:
    ABV:6.9%
    Style:Coconut Lacto IPA

Now Fermenting Marrickville

  • American Pale Ale
  • West Coast IPA
  • Pash The Magic Dragon
  • Tasman Tango South Pacific Ale
  • Easy XPA
  • Elsie the Milk Stout
  • Juicy Boys