Petersham Brewery

292 STANMORE ROAD, PETERSHAM NSW 2049, AUSTRALIA
0295181398

Our small batch brewery located at Public House Petersham where we produce experimental flavours, test and refine processes, and find inspiration from friends and peers from all parts of the flavour world through collaborative brews. Enjoy our tap range and take home a growler (1.89L) or cans (440mL) filled onsite. For brewery tour enquires or table bookings please email howdy@batchbrewingco.com.au.

TASTING ROOM TRADING HOURS

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 12-10pm
  • Friday: 12 - 10pm
  • Saturday: 12 - 10pm
  • Sunday: 12 - 8pm

EFTPOS available (no AMEX)

What's On tap:

  • Campos Milk Stout - Coffee Infused Milk Stout
    Tasting Notes:
    Malt:Voyager Schooner Veloria, Gladfield Roast Barley, Gladfield Dark Chocolate, Gladfield Vienna, Gladfield Light Crystal, Flaked Oats and Flaked Wheat
    Hops:East Kent Goldings
    Yeast:American Ale
    ABV:4.4%
    Style:Coffee Infused Milk Stout
    Two great classics collide in the Campos X Batch collaborative Milk Stout. Campos Superior Blend adds subtle notes of sweet red fruit and caramel to an incredibly complex malt bill. The result is a smooth stout full of roasty flavours, coffee and dark chocolate. Served on nitrogen for a superior mouthfeel.
  • Chapeau! 2019
    Tasting Notes:
    Malt:Gladfield American Ale, Flaked Wheat, Gladfield Wheat, Gladfield Sour
    Hops:Aus Cascade
    Yeast:Belgian Saison, Lactobacillus
    ABV:6.9%
    Style:Raspberry Sour Anniversary Ale
    This anniversary ale is kettle soured for tartness. Fermented with farmhouse yeast, and blended with raspberries. All for added complexity and a vibrant appearance.
  • Cloudy Cider
    Tasting Notes:
    ABV:5.6%
    Style:Cider
  • Dank IPA
    Tasting Notes:
    ABV:6.7%
    Style:IPA
  • Dark Lager
    Tasting Notes:
    ABV:5.1%
    Style:Dark Lager
  • Helles House Lager
    Tasting Notes:
    ABV:4.5%
    Style:Helles Lager
  • Into The Summer - Session Ale
    Tasting Notes:
    ABV:3.9%
    Style:Session Ale
  • Märzenbier
    Tasting Notes:
    ABV:5.0%
    Style:Märzenbier
  • Wit
    Tasting Notes:
    ABV:4.7%
    Style:Belgian Wheat

In Bottles / Growlers (but not on tap):

  • Chapeau! 2019
    Tasting Notes:
    Malt:Gladfield American Ale, Flaked Wheat, Gladfield Wheat, Gladfield Sour
    Hops:Aus Cascade
    Yeast:Belgian Saison, Lactobacillus
    ABV:6.9%
    Style:Raspberry Sour Anniversary Ale
    This anniversary ale is kettle soured for tartness. Fermented with farmhouse yeast, and blended with raspberries. All for added complexity and a vibrant appearance.

Now Fermenting Petersham

  • Kolsch
  • Pavlova New England IPA
  • Choc Chilli Stout
  • Guava Gose
  • Mojito Sour Ale
  • Blackberry Saison
  • Nitro Pale Ale
  • Raspberry Crumble Wheat Ale
  • Lemon Myrtle Berliner Weisse