Petersham Brewery

292 STANMORE ROAD, PETERSHAM NSW 2049, AUSTRALIA
0295181398

Our small batch brewery located at Public House Petersham where we produce experimental flavours, test and refine processes, and find inspiration from friends and peers from all parts of the flavour world through collaborative brews. Enjoy our tap range and take home a growler (1.89L) or cans (440mL. Space is limited due to Covid-19 so bookings are recommended to avoid disappointment. Bookings can be made via the link below. For enquires please email howdy@batchbrewingco.com.au.

TASTING ROOM TRADING HOURS

  • Monday: 2-8PM
  • Tuesday: 2-8PM
  • Wednesday: 2-8PM
  • Thursday: 2-8PM
  • Friday: 2-10PM
  • Saturday: 12-10PM
  • Sunday: 12-8PM
  • EFTPOS available (no AMEX)

    Email: howdy@batchbrewingco.com.au

What's On tap / Growler Fills:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Chapeau! 2019
    Tasting Notes:
    Malt:Gladfield American Ale, Flaked Wheat, Gladfield Wheat, Gladfield Sour
    Hops:Aus Cascade
    Yeast:Belgian Saison, Lactobacillus
    ABV:6.9%
    Style:Raspberry Sour Anniversary Ale
    This anniversary ale is kettle soured for tartness. Fermented with farmhouse yeast, and blended with raspberries. All for added complexity and a vibrant appearance.
  • Chapeau! 2020
    Tasting Notes:
    ABV:6.4%
    Style:Raspberry Sour Celebration Ale
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Helles Lager - Traditional style Lager
    Tasting Notes:
    ABV:4.6%
    Style:Lager
  • Small Batch Fuggle Golden Ale
    Tasting Notes:
    ABV:5.2%
    Style:Golden Ale
  • Small Batch Hoppy Rye Amber Ale
    Tasting Notes:
    ABV:5.5%
    Style:Amber Ale
  • Small Batch What a Melon!
    Tasting Notes:
    ABV:4.9%
    Style:Summer Ale
  • What Gosé-Round - Gosé
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour Grapes, Flaked Wheat
    Hops:Hallertau Blanc
    Yeast:Belgian Saison,
    ABV:4.4%
    Style:Gosé
    They say what goes around, comes around. And when you go to Mexico, margaritas go around pretty regularly. The lemon and lime combined with the salt is a beautiful thing. But we make beer, we don't make margaritas. So what do we do when we want that Mexican vacation vibe at the brewery? We make a lemon and lime Gosé of course! The aroma is definitely reminiscent of when you bring your nose to the glass and get citrus and salt notes. This Gosé is very bright, clean and crisp on the palate, with a short acidic sourness and salty finish. Surely you'll be wanting another one straight away. Anyway, what comes around is 'What Gosé-Round' Lemon-Lime Gosé in this case!

In cans for Takeaway:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Chapeau! 2020
    Tasting Notes:
    ABV:6.4%
    Style:Raspberry Sour Celebration Ale
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Juicy Boy's NEIPA - Double Dry Hopped NEIPA
    Tasting Notes:
    Malt:Voyager Schooner Pale, Gladfield Big O Malted Oats, Flaked Barley and Gladfield Gladiator
    Hops:Amarillo, El Dorado and Citra
    Yeast:German Kolsch
    ABV:6.6%
    Style:Double Dry Hopped NEIPA
    From three brewers at our Small Batch brewery this hazy & full bodied, juicy IPA is doubly packed full of Amarillo, El Dorado & Citra Hops. Tropical fruit salad flavours abound and are enhanced by the soft German Kolsch yeast.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Small Batch Fuggle Golden Ale
    Tasting Notes:
    ABV:5.2%
    Style:Golden Ale
  • Small Batch Hoppy Rye Amber Ale
    Tasting Notes:
    ABV:5.5%
    Style:Amber Ale
  • Small Batch Wit
    Tasting Notes:
    ABV:4.9%
    Style:Belgian Wheat
  • Tasman Tango Pale Ale - A Pale Ale that showcases both sides of the ditch
    Tasting Notes:
    Malt:Gladfield American, Gladfield Supernova, Gladfield Wheat, Gladfield Gladiator
    Hops:Rakua, Vic Secret
    Yeast:American Ale
    ABV:4.5%
    Style:South Pacific Ale
    This modern Pale Ale uniquely showcases the great ingredients from both sides of the ditch! On a base of soft & sweet local malt, a delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from aussie hops in this crisp, bright and refreshing ale. Lets dance!
  • The 30% Oat Pale Ale
    Tasting Notes:
    ABV:4.4%
    Style:Pale Ale
  • Vapor Trails - Cherry & Vanilla American Wheat Ale
    Tasting Notes:
    Malt:Gladfield Schooner, Gladfield Wheat, Flaked Wheat, Lactose
    Hops:Aus Cascade, Pacifica
    Yeast:Americal Ale
    ABV:4.6%
    Style:Cherry & Vanilla American Wheat
    Whole sweet cherries and vanilla bean pods are added to a classic American Wheat Ale. The flaked wheat gives this beer body and soft flavour to showcase the tartness of the cherry and sweet vanilla additions. Lactose rounds out the beer for a pleasant mouthful and finish.
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.
  • What Gosé-Round - Gosé
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour Grapes, Flaked Wheat
    Hops:Hallertau Blanc
    Yeast:Belgian Saison,
    ABV:4.4%
    Style:Gosé
    They say what goes around, comes around. And when you go to Mexico, margaritas go around pretty regularly. The lemon and lime combined with the salt is a beautiful thing. But we make beer, we don't make margaritas. So what do we do when we want that Mexican vacation vibe at the brewery? We make a lemon and lime Gosé of course! The aroma is definitely reminiscent of when you bring your nose to the glass and get citrus and salt notes. This Gosé is very bright, clean and crisp on the palate, with a short acidic sourness and salty finish. Surely you'll be wanting another one straight away. Anyway, what comes around is 'What Gosé-Round' Lemon-Lime Gosé in this case!

Now Fermenting Petersham

    Schwarzbier
        Oat Pale Ale
            Englsh IPA
                Bramble Sour Ale
                    Bock
                        Bohemian Pils
                            Choc Orange Porter
                                Passionfruit, Coconut & Vanilla Sour