What's On tap:

• Berliner Weisse - Traditional Berliner Weisse served with Fruit Syrup

  Tasting Notes:

  ABV:4.2%

  Style:Berliner Weisse
• Double Rainbow - Trippy Hippy's XXPA

  Tasting Notes:

  Malt:Gladfield American Ale, Vienna Malt, Caramel Pilsner, Bohemian Pilsner

  Hops:Citra & Galaxy

  Yeast:American Ale

  ABV:7.4%

  Style:XXPA

  Trippy hippy is back from his sole searching camping trip where he saw a Double Rainbow! This bodacious yet colourful beer is a combo of clean American pale malt and a crips addition of Bohemian Pilsner, creating a classic dry pale ale base. But it still has just the right amount of soft malty goodness to balance out the luscious garden of tropical delights, created by adding copius amounts of Galaxy and Citra hops, providing a huge burst of passionfruit aroma, a tangy taste of grapefruit, and some sweet melon. Takes you back to that time during that camping trip where you told everyone you saw a double rainbow and swore you could also taste colours (must have been a bad prawn).
• Elsie the Milk Stout - Nitrogenated stout with lactose

  Tasting Notes:

  Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose

  Hops:Willamette & Fuggles

  Yeast:American Ale

  ABV:4.4%

  Style:Milk Stout

  Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
• Into The Summer - Session Ale

  Tasting Notes:

  ABV:3.9%

  Style:Session Ale
• Just Beer - extended lagering and gently hopped

  Tasting Notes:

  Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt

  Hops:Summer & VIC Secret

  Yeast:Lager

  ABV:4.5%

  Style:Lager

  A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
• Pash the Magic Dragon - Fruited Sour Ale

  Tasting Notes:

  Malt:Gladfield American Ale, wheat malt, unmalted wheat

  Hops:gentle bittering

  Yeast:American Ale

  ABV:4.5%

  Style:Passion and Dragon Fruit Sour

  Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
• Tasman Tango Pale Ale - A Pale Ale that showcases both sides of the ditch

  Tasting Notes:

  Malt:Gladfield American, Gladfield Supernova, Gladfield Wheat, Gladfield Gladiator

  Hops:Rakua, Vic Secret

  Yeast:American Ale

  ABV:4.5%

  Style:South Pacific Ale

  This modern Pale Ale uniquely showcases the great ingredients from both sides of the ditch! On a base of soft & sweet local malt, a delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from aussie hops in this crisp, bright and refreshing ale. Lets dance!
• Watermelon Gose

  Tasting Notes:

  ABV:4.5%

  Style:Gose
• West Coast IPA - West Coast Hops

  Tasting Notes:

  Malt:Pale Ale, Carapils, Wheat

  Hops:Mosaic, Centennial, Chinook

  Yeast:American Ale

  ABV:5.8%

  Style:American IPA

  Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.
• White Chocolate & Raspberry Cream Ale

  Tasting Notes:

  ABV:4.9%

  Style:Cream Ale