Petersham Brewery

292 STANMORE ROAD, PETERSHAM NSW 2049, AUSTRALIA
0295181398

Our small batch brewery located at Public House Petersham where we produce experimental flavours, test and refine processes, and find inspiration from friends and peers from all parts of the flavour world through collaborative brews. Enjoy our tap range and take home a growler (1.89L) or cans (440mL. Space is limited due to Covid-19 so bookings are recommended to avoid disappointment. Bookings can be made via the link below. For enquires please email howdy@batchbrewingco.com.au.

TASTING ROOM TRADING HOURS

  • Monday: 2-8PM
  • Tuesday: 2-8PM
  • Wednesday: 2-8PM
  • Thursday: 2-8PM
  • Friday: 2-10PM
  • Saturday: 12-10PM
  • Sunday: 12-8PM

What's On tap / Growler Fills:

  • A Berry Salty Gosé - Brewed in collaboration with the Bank Hotel Newtown for International Women's Day!
    Tasting Notes:
    ABV:4.5%
    Style:Cranberry, Grapefruit & Saltbush Gosé
    This phunky phresh gosé combines dry acidity from grapefruit, rich colour & subtle sweetness from cranberries & summery, seaside spray from native Australian saltbush. Raise up your glasses & toast with your favourite women!
  • Beer Farm Aperitivo Sour
    Tasting Notes:
    ABV:4.2%
    Style:Fruited Sour Ale
  • Chapeau! 2020
    Tasting Notes:
    ABV:6.4%
    Style:Raspberry Sour Celebration Ale
  • Guest Tap: Bridge Road Mayday Hills Hoppy Sour
    Tasting Notes:
    ABV:3.8%
    Style:Hopped Sour Ale
  • Method Man-Darin Sour Ale - Sour ale with Mandarin Juice
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladfield Munich, Dark Wheat, Flaked Wheat, Acidulated Malt
    Hops:Gentle Bittering
    Yeast:American Ale
    ABV:4.4%
    Style:Sour Ale
    Microphone checka, big Mandarin lecture. Lactic Acid Fermenter, be a kettle sour protecta. Cascade’s in the boiling pot, weather’s hottin up. For realzy refreshing Mandreezy, American Ale yeasty all in the fermenteezy. This sour be pleasin’ with the change of seasons. Mashing with Gladfield, biscuits of Munich mixed with Pilsner to brew it. Reppin that Acidulated Malt, homie’s character be sour going straight to ya dome, sneakin bottles in ya home. Taste that fruit, straight up 72 litres of Mandarin Juice. That’s our Method Man-darin, you know where we been. True philosophisers, ya spring’ll rock wilder. Raise that sour son, it’s really real son, something you can feel son, load it up and try one. We gone.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Small Batch Apricot Sour Ale - Apricot Sour Ale
    Tasting Notes:
    Malt:Schooner Pale Malt & Triticale
    Hops:Enigma, Rakau
    Yeast:French Saison
    ABV:4.1%
    Style:Berliner Weisse
  • Small Batch Smoked Citrus Sour Ale
    Tasting Notes:
    Malt:Schooner Pale Malt, Malted Wheat, Flaked Wheat, Manuka Smoked Malt & Sour Malt
    Hops:Enigma
    Yeast:American Ale
    ABV:5.9%
    Style:Sour Ale
  • Small Batch Triticale Berliner Weisse
    Tasting Notes:
    Malt:Schooner Pale Malt & Triticale
    Hops:Enigma
    Yeast:French Saison
    ABV:4.1%
    Style:Berliner Weisse
  • Small Batch: Nitro Blueberry Cheesecake Sour Ale - Nitro Blueberry Cheesecake Sour Ale
    Tasting Notes:
    Malt:Schooner Pale Malt, Malted Wheat, Malted Oats, Biscuit, Munich, Flaked Barley. LACTOSE
    Hops:Rakau
    Yeast:American Ale
    Style:Sour Ale

In cans for Takeaway:

  • A Berry Salty Gosé - Brewed in collaboration with the Bank Hotel Newtown for International Women's Day!
    Tasting Notes:
    ABV:4.5%
    Style:Cranberry, Grapefruit & Saltbush Gosé
    This phunky phresh gosé combines dry acidity from grapefruit, rich colour & subtle sweetness from cranberries & summery, seaside spray from native Australian saltbush. Raise up your glasses & toast with your favourite women!
  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Chapeau! 2020
    Tasting Notes:
    ABV:6.4%
    Style:Raspberry Sour Celebration Ale
  • Don't Judge A Beer By It's Colour
    Tasting Notes:
    ABV:5.5%
    Style:Pale Mocha Stout
    Vanilla, Single Origin Campos Coffee and Cacao nibs recreate the dark malt characteristics of stout in this challenge of the senses. Looks can be deceiving. So close your eyes to explore flavour and aroma. Then open them for a surprise of colour. Enjoy!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Hay Z - New England Sour
    Tasting Notes:
    ABV:4.5%
    Style:New England Sour
  • Method Man-Darin Sour Ale - Sour ale with Mandarin Juice
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladfield Munich, Dark Wheat, Flaked Wheat, Acidulated Malt
    Hops:Gentle Bittering
    Yeast:American Ale
    ABV:4.4%
    Style:Sour Ale
    Microphone checka, big Mandarin lecture. Lactic Acid Fermenter, be a kettle sour protecta. Cascade’s in the boiling pot, weather’s hottin up. For realzy refreshing Mandreezy, American Ale yeasty all in the fermenteezy. This sour be pleasin’ with the change of seasons. Mashing with Gladfield, biscuits of Munich mixed with Pilsner to brew it. Reppin that Acidulated Malt, homie’s character be sour going straight to ya dome, sneakin bottles in ya home. Taste that fruit, straight up 72 litres of Mandarin Juice. That’s our Method Man-darin, you know where we been. True philosophisers, ya spring’ll rock wilder. Raise that sour son, it’s really real son, something you can feel son, load it up and try one. We gone.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Petersham Draught
    Tasting Notes:
    ABV:4.2%
    Style:Draught Ale
  • Small Batch Apricot Sour Ale - Apricot Sour Ale
    Tasting Notes:
    Malt:Schooner Pale Malt & Triticale
    Hops:Enigma, Rakau
    Yeast:French Saison
    ABV:4.1%
    Style:Berliner Weisse
  • Small Batch Bock - A strong German lager that can be pale or dark. Strong, boozy and malt forward.
    Tasting Notes:
    Malt:Pilsner, Vienna, Munich, acidulated malt, roast wheat
    Hops:Pacifica
    Yeast:W-34/70 Lager
    ABV:7.7%
    Style:Bock
  • Small Batch Bohemian Pils
    Tasting Notes:
    Malt:Pilsner, Dextrin Malt, Acidulated Malt
    Hops:Czech Saaz
    Yeast:W-34/70 Lager
    ABV:5.7%
    Style:Pilsner
  • Small Batch Fuggle Golden Ale
    Tasting Notes:
    ABV:5.2%
    Style:Golden Ale
  • Small Batch Kiwi Pils - A hop forward, New Zealand style Lager displaying all NZ hops
    Tasting Notes:
    Malt:Pilsner, Vienna, Pale Malt, Toffee, Wheat, Acidulated Malt
    Hops:Rakau, Nelson Sauvin, Motueka
    Yeast:W-34/70 Lager
    ABV:4.5%
    Style:Pilsner
  • Small Batch Schwarzbier - A dark lager with a roasty kick, but still super easy drinking.
    Tasting Notes:
    Malt:German Pilsner, Munich, Dark Crystal, Roast Wheat
    Hops:Super Pride, Pacifica
    Yeast:W-34/70 Lager
    ABV:5.9%
    Style:Schwarzbier
  • Small Batch Smoked Citrus Sour Ale
    Tasting Notes:
    Malt:Schooner Pale Malt, Malted Wheat, Flaked Wheat, Manuka Smoked Malt & Sour Malt
    Hops:Enigma
    Yeast:American Ale
    ABV:5.9%
    Style:Sour Ale
  • Small Batch Triticale Berliner Weisse
    Tasting Notes:
    Malt:Schooner Pale Malt & Triticale
    Hops:Enigma
    Yeast:French Saison
    ABV:4.1%
    Style:Berliner Weisse
  • Small Batch XPA
    Tasting Notes:
    ABV:4.5%
    Style:XPA
  • Tasman Tango Pale Ale - A Pale Ale that showcases both sides of the ditch
    Tasting Notes:
    Malt:Gladfield American, Gladfield Supernova, Gladfield Wheat, Gladfield Gladiator
    Hops:Rakua, Vic Secret
    Yeast:American Ale
    ABV:4.5%
    Style:South Pacific Ale
    This modern Pale Ale uniquely showcases the great ingredients from both sides of the ditch! On a base of soft & sweet local malt, a delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from aussie hops in this crisp, bright and refreshing ale. Lets dance!
  • Voodoo Gold - Trippy Hippie's Voodoo Gold
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Voyager Voodoo, Gladiator, Gladfield Wheat, Dark Crystal
    Hops:El Dorado, Mosaic
    Yeast:American Ale Yeast
    ABV:5.6%
    Style:Hoppy Amber Ale
    Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. Man, I really can't remember where it was but there was like all this crazy voodoo going on with like, weird chanting man...It was nuts. And they were like feeding me raisins, caramel, tropical fruits at the same time, and then some dank resinous stuff (and I mean woah!). To top it all off, they were rubbing me with gold man, and that's when it got weird. I don't actually know what they achieved, but after that whole experience, I was like "Dude! If you like combine all those flavours together, a that's a pretty killer beer!" So I came back in to the brewery and started messing around with some malty and fruit notes, and came up with this gold number. But don't worry, I left the actual voodoo hoo haa out!

Now Fermenting Petersham

    Blueberry Cheesecake Sour Ale
        Belgian Pale
            Imperial Milk Stout
                Belgian Pale Ale
                    Davidson's Plum Dark Sour