Petersham Brewery

292 STANMORE ROAD, PETERSHAM NSW 2049, AUSTRALIA
0295181398

Our small batch brewery located at Public House Petersham where we produce experimental flavours, test and refine processes, and find inspiration from friends and peers from all parts of the flavour world through collaborative brews. Enjoy our tap range and take home a growler (1.89L) or cans (440mL. Space is limited due to Covid-19 so bookings are recommended to avoid disappointment. Bookings can be made via the link below. For enquires please email howdy@batchbrewingco.com.au.

TASTING ROOM TRADING HOURS

  • Monday: 2-8PM
  • Tuesday: 2-8PM
  • Wednesday: 2-8PM
  • Thursday: 2-8PM
  • Friday: 2-10PM
  • Saturday: 12-10PM
  • Sunday: 12-8PM
  • EFTPOS available (no AMEX)

    Email: howdy@batchbrewingco.com.au

What's On tap / Growler Fills:

  • Campos Milk Stout - Coffee Infused Milk Stout
    Tasting Notes:
    Malt:Voyager Schooner Veloria, Gladfield Roast Barley, Gladfield Dark Chocolate, Gladfield Vienna, Gladfield Light Crystal, Flaked Oats and Flaked Wheat
    Hops:East Kent Goldings
    Yeast:American Ale
    ABV:4.4%
    Style:Coffee Infused Milk Stout
    Two great classics collide in the Campos X Batch collaborative Milk Stout. Campos Superior Blend adds subtle notes of sweet red fruit and caramel to an incredibly complex malt bill. The result is a smooth stout full of roasty flavours, coffee and dark chocolate. Served on nitrogen for a superior mouthfeel.
  • Helles Lager - Traditional style Lager
    Tasting Notes:
    ABV:4.6%
    Style:Lager
  • MacBatch (2015) - Oak aged Wee Heavy
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    ABV:7.4%
    Style:Oak Aged Wee heavy ale
    Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 30 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Sky Rockets in Flight - Nitro Red Ale Collab brew with The Union
    Tasting Notes:
    ABV:4.6%
    Style:Nitro Red Ale
    Gonna find my beer, gonna hold it tight Gonna grab some Red Ale delight Our motto's always been 'when it's nitro, it's right' So place it in the middle of a tasting flight When you see the copper haze clearer in the light of day And we know that nitro delivers in the smoothest way Thinkin' of Vienna’s workin’ up my appetite Looking for little Gladfield Sheppards delight Rubbin' hops and malt together makes the sparks ignite Cascade (Aus) with Amarillo’s gettin’ so exciting Sky Rockets in Flight, Afternoon delight Started with the Union where it felt so right To brew a bigger batch because it tasted nice Biscuit notes and raisins, caramel so light So you might try sipping on this Batch delight Sky rockets in flight Batch Afternoon delight!
  • Small Batch Black IPA
    Tasting Notes:
    ABV:5.5%
    Style:IPA
  • Small Batch Blood Orange and Cinnamon Gose
    Tasting Notes:
    ABV:4.0%
    Style:Gose
  • Small Batch Draught Ale
    Tasting Notes:
    ABV:4.8%
    Style:Draught Ale
  • Small Batch MacBatch Oak Aged Wee Heavy
    Tasting Notes:
    ABV:9.1%
    Style:Wee Heavy
  • Small Batch Wardell Nut Brown Ale
    Tasting Notes:
    ABV:5.3%
    Style:Brown Ale

In cans for Takeaway:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Method Man-Darin Sour Ale - Sour ale with Mandarin Juice
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladfield Munich, Dark Wheat, Flaked Wheat, Acidulated Malt
    Hops:Gentle Bittering
    Yeast:American Ale
    ABV:4.4%
    Style:Sour Ale
    Microphone checka, big Mandarin lecture. Lactic Acid Fermenter, be a kettle sour protecta. Cascade’s in the boiling pot, weather’s hottin up. For realzy refreshing Mandreezy, American Ale yeasty all in the fermenteezy. This sour be pleasin’ with the change of seasons. Mashing with Gladfield, biscuits of Munich mixed with Pilsner to brew it. Reppin that Acidulated Malt, homie’s character be sour going straight to ya dome, sneakin bottles in ya home. Taste that fruit, straight up 72 litres of Mandarin Juice. That’s our Method Man-darin, you know where we been. True philosophisers, ya spring’ll rock wilder. Raise that sour son, it’s really real son, something you can feel son, load it up and try one. We gone.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Tasman Tango Pale Ale - A Pale Ale that showcases both sides of the ditch
    Tasting Notes:
    Malt:Gladfield American, Gladfield Supernova, Gladfield Wheat, Gladfield Gladiator
    Hops:Rakua, Vic Secret
    Yeast:American Ale
    ABV:4.5%
    Style:South Pacific Ale
    This modern Pale Ale uniquely showcases the great ingredients from both sides of the ditch! On a base of soft & sweet local malt, a delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from aussie hops in this crisp, bright and refreshing ale. Lets dance!
  • The Big Kahuna - Coconut Brown Ale
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Wheat, Light Crystal, Chocolate, Imperial, Special B
    Hops:East Kent Goldings
    Yeast:American Ale
    ABV:4.8%
    Style:Brown Ale
    Cowabunga, dude! Before Batch was a twinkle in Chris and Andrew's eyes, they were, like, totally on Waikiki beach, on holidays from jobs they weren't really doing anymore anyway, and they were just like, woah, let's do a coconut beer. And they did. Sweet story bro, but not as sweet as this winter brown ale. The Big Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness, man. Like, then they add toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of the Big Kahuna. Mahalo, bro!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

Now Fermenting Petersham

  • Festbier
  • Aunty Hops Saltbush Gose
  • Witbier
  • Mangoweisse