Petersham Brewery

292 STANMORE ROAD, PETERSHAM NSW 2049, AUSTRALIA
0295181398

Our small batch brewery located at Public House Petersham where we produce experimental flavours, test and refine processes, and find inspiration from friends and peers from all parts of the flavour world through collaborative brews. Enjoy our tap range and take home a growler (1.89L) or cans (440mL) filled onsite. For brewery tour enquires or table bookings please email howdy@batchbrewingco.com.au.

TASTING ROOM TRADING HOURS

  • Monday: 2-8PM
  • Tuesday: 2-8PM
  • Wednesday: 2-8PM
  • Thursday: 2 - 8PM
  • Friday: 2 - 10 PM
  • Saturday: 12 - 10PM
  • Sunday: 12 - 8PM
  • EFTPOS available (no AMEX)

    Email: howdy@batchbrewingco.com.au

What's On tap / Growler Fills:

  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Ginu-Pine - Pineapple & Mosaic Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Melba, Mosaic
    Yeast:Belgian Saison, Lactobacillus
    ABV:4.2%
    Style:Sour Ale
    We just Batch lords, looking for perfect partners. Pineapple that know how to ride. Mosaic hops, break some off. Gotta be compatible, takes you to your limits. Flavour country, smooth not rough. This is a taste train you won't want to get off. If you're thirsty, lets do it. Gulp it, down slowly. Tastebud baiting, pucker up on it. If you're thirsty, let's do it. Try it, we ain't phony. Fresh taste waiting, come and jump on it. All the taste get lost in Lactobacillus enforcing. Just once if i have the chance. The things i will do for you. You and your body., every single portion. Send chills up and down your spine. 120L of pineapple juice makes me Ginu-Pine.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Sky Rockets in Flight - Nitro Red Ale Collab brew with The Union
    Tasting Notes:
    ABV:4.6%
    Style:Nitro Red Ale
    Gonna find my beer, gonna hold it tight Gonna grab some Red Ale delight Our motto's always been 'when it's nitro, it's right' So place it in the middle of a tasting flight When you see the copper haze clearer in the light of day And we know that nitro delivers in the smoothest way Thinkin' of Vienna’s workin’ up my appetite Looking for little Gladfield Sheppards delight Rubbin' hops and malt together makes the sparks ignite Cascade (Aus) with Amarillo’s gettin’ so exciting Sky Rockets in Flight, Afternoon delight Started with the Union where it felt so right To brew a bigger batch because it tasted nice Biscuit notes and raisins, caramel so light So you might try sipping on this Batch delight Sky rockets in flight Batch Afternoon delight!
  • Small Batch Draught Ale
    Tasting Notes:
    ABV:4.8%
    Style:Draught Ale
  • Small Batch English Bitter
    Tasting Notes:
    ABV:4.2%
    Style:Best Bitter
  • Small Batch Honey Ale
    Tasting Notes:
    ABV:4.7%
    Style:Golden Ale
  • Small Batch Lemon Meringue Pie Sour
    Tasting Notes:
    ABV:4.8%
    Style:Sour Ale
  • Small Batch Single Hop IPA - HPA-016
    Tasting Notes:
    ABV:7.0%
    Style:IPA
  • Tasman Tango Pale Ale - A Pale Ale that showcases both sides of the ditch
    Tasting Notes:
    Malt:Gladfield American, Gladfield Supernova, Gladfield Wheat, Gladfield Gladiator
    Hops:Rakua, Vic Secret
    Yeast:American Ale
    ABV:4.5%
    Style:South Pacific Ale
    This modern Pale Ale uniquely showcases the great ingredients from both sides of the ditch! On a base of soft & sweet local malt, a delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from aussie hops in this crisp, bright and refreshing ale. Lets dance!

In cans for Takeaway:

  • A Currant State of Infusion - Blackcurrant & Coffee Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Wheat Malt, Munich Malt, flaked oats, chocolate malt, light crystal malt, carafe
    Hops:Gentle Bittering
    Yeast:American Ale
    ABV:6.5%
    Style:Dark sour with blackcurrant and coffee
    Originally brewed for the Great Australian Beer Spectapular last year, we thought it was time to give this awesome recipe another crack. A sour created from our in-house Lactobacillus strain, driven by dark malts with generous additions of black currants (about 100kg's to be exact) resulting in a deep Mahogany colour and fruit forward aroma. But that's not all, on no! Our friends at Campos have done a special roast of Ethiopian coffee just for us (12kg's of coffee!), imparting both berry nots as well as traditional coffee aromatics. When all combined together, we find ourselves with flavours of malt, fruit, and coffee all helping to balance acidity in the beer. Take a sip, and then a few more. Enjoy this one, becasue it'll be gone as fast as you can say "Coffee in by beer, what?!"!
  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Black IPA
    Tasting Notes:
    ABV:5.5%
    Style:IPA
  • Campos Milk Stout - Coffee Infused Milk Stout
    Tasting Notes:
    Malt:Voyager Schooner Veloria, Gladfield Roast Barley, Gladfield Dark Chocolate, Gladfield Vienna, Gladfield Light Crystal, Flaked Oats and Flaked Wheat
    Hops:East Kent Goldings
    Yeast:American Ale
    ABV:4.4%
    Style:Coffee Infused Milk Stout
    Two great classics collide in the Campos X Batch collaborative Milk Stout. Campos Superior Blend adds subtle notes of sweet red fruit and caramel to an incredibly complex malt bill. The result is a smooth stout full of roasty flavours, coffee and dark chocolate. Served on nitrogen for a superior mouthfeel.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Ginu-Pine - Pineapple & Mosaic Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Melba, Mosaic
    Yeast:Belgian Saison, Lactobacillus
    ABV:4.2%
    Style:Sour Ale
    We just Batch lords, looking for perfect partners. Pineapple that know how to ride. Mosaic hops, break some off. Gotta be compatible, takes you to your limits. Flavour country, smooth not rough. This is a taste train you won't want to get off. If you're thirsty, lets do it. Gulp it, down slowly. Tastebud baiting, pucker up on it. If you're thirsty, let's do it. Try it, we ain't phony. Fresh taste waiting, come and jump on it. All the taste get lost in Lactobacillus enforcing. Just once if i have the chance. The things i will do for you. You and your body., every single portion. Send chills up and down your spine. 120L of pineapple juice makes me Ginu-Pine.
  • Into The Summer - Session Ale
    Tasting Notes:
    ABV:3.9%
    Style:Session Ale
  • Island Style Coconut IPA
    Tasting Notes:
    ABV:6.1%
    Style:Island Style Ipa
  • Lemon Meringue Pie Sour
    Tasting Notes:
    ABV:4.9%
    Style:Sour Ale
    Originally brewed with Red's home grown lemons. This sour ale has a biscuity base, a creamy full bodied mouthfeel and sweet'n'sour lemon pie tang!
  • Señor Spicy - Orange & Chilli Gosé
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat, Flaked Wheat, Sour Malt
    Hops:Gentle Bittering
    Yeast:Belgian Ale Yeast
    ABV:4.5%
    Style:Orange & Chilli Gosé
    Inspired by the spirit and the spice of Mexico's wild west. Where nothing refreshes quite like fresh, juicy oranges... A sprinkle of delicate Murray River Pink Salt wraps up the citrus znd chilli additions into a tangy, thirst quenching beer with a gentle warmth.
  • Small Batch Amber Lager
    Tasting Notes:
    ABV:4.2%
    Style:Amber Lager
  • Small Batch Draught Ale
    Tasting Notes:
    ABV:4.8%
    Style:Draught Ale
  • Tasman Tango Pale Ale - A Pale Ale that showcases both sides of the ditch
    Tasting Notes:
    Malt:Gladfield American, Gladfield Supernova, Gladfield Wheat, Gladfield Gladiator
    Hops:Rakua, Vic Secret
    Yeast:American Ale
    ABV:4.5%
    Style:South Pacific Ale
    This modern Pale Ale uniquely showcases the great ingredients from both sides of the ditch! On a base of soft & sweet local malt, a delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from aussie hops in this crisp, bright and refreshing ale. Lets dance!
  • The Big Kahuna - Coconut Brown Ale
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Wheat, Light Crystal, Chocolate, Imperial, Special B
    Hops:East Kent Goldings
    Yeast:American Ale
    ABV:4.8%
    Style:Brown Ale
    Cowabunga, dude! Before Batch was a twinkle in Chris and Andrew's eyes, they were, like, totally on Waikiki beach, on holidays from jobs they weren't really doing anymore anyway, and they were just like, woah, let's do a coconut beer. And they did. Sweet story bro, but not as sweet as this winter brown ale. The Big Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness, man. Like, then they add toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of the Big Kahuna. Mahalo, bro!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

Now Fermenting Petersham

  • Macbatch
  • Malty Red Ale
  • Creme Brule Pastry Stout
  • Juicy Boys 2.0