Marrickville Brewery

44 SYDENHAM ROAD, MARRICKVILLE NSW 2204, AUSTRALIA
0295505432

Our original brewery and tasting room. Come out to sample our range of hand crafted beers, enjoy a glass or two with your friends and take away a growler (1.89L), or cans (375mL) of your favourite. Space is limited due to Covid-19 so bookings are recommended to avoid disappointment. Bookings can be made via the link below. For enquires please email howdy@batchbrewingco.com.au.

Tasting Room Trading Hours & Food

  • Monday: 10am - 8pm
  • Tuesday: 10am - 8pm
  • Wednesday: 10am - 8pm
  • Thursday: 10am - 8pm - Bifana Lab
  • Friday: 10am - 8pm - Bifana Lab
  • Saturday: 10am - 8pm - Bifana Lab
  • Sunday: 10am - 8pm - Bifana Lab

EFTPOS available (no AMEX)

Email: howdy@batchbrewingco.com.au

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Helles Lager - Traditional style Lager
    Tasting Notes:
    ABV:4.6%
    Style:Lager
  • Hoppsy Mozy Nitro IPA - Nitro IPA with Mosaic
    Tasting Notes:
    Malt:Provenance Gairdner, Gladfield Wheat, Gladfield Gladiator, Lactose
    Hops:Mosaic
    Yeast:American Ale Yeast
    ABV:6.4%
    Style:IPA
    Woah, what's this? Yeah man, it's a nitro IPA and it'll blow your mind! Super charged with 5kgs of Mosaic hops added in the whirlpool and then dry hopped, giving you some real nice pineapple notes. But that's not it, we've added lactose in this IPA to help balance out that typical IPA bitterness giving you a nice, well rounded experience. But wait, there's even more! We've also put Nitrogen in this bad boy to make it even more smooth and creamy. People, this is an IPA style like you've never experienced before, and once you try it, you'll come back for more!
  • Lupulin Rivers - Hazy Pale Ale
    Tasting Notes:
    ABV:5.4%
    Style:Hazy Pale Ale
    A New England style approach to this juicy pale brings a current of juicy pineapple & tangerine. These drift among the tropical fruit and light grassy flavours, floating on a beautifully soft malt base.
  • OktoberWest 2020 - Hoppy as Helles
    Tasting Notes:
    ABV:4.5%
    Style:Hopped Bavarian Lager
  • Tasman Tango Pale Ale - A Pale Ale that showcases both sides of the ditch
    Tasting Notes:
    Malt:Gladfield American, Gladfield Supernova, Gladfield Wheat, Gladfield Gladiator
    Hops:Rakua, Vic Secret
    Yeast:American Ale
    ABV:4.5%
    Style:South Pacific Ale
    This modern Pale Ale uniquely showcases the great ingredients from both sides of the ditch! On a base of soft & sweet local malt, a delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from aussie hops in this crisp, bright and refreshing ale. Lets dance!
  • Vapor Trails - Cherry & Vanilla American Wheat Ale
    Tasting Notes:
    Malt:Gladfield Schooner, Gladfield Wheat, Flaked Wheat, Lactose
    Hops:Aus Cascade, Pacifica
    Yeast:Americal Ale
    ABV:4.6%
    Style:Cherry & Vanilla American Wheat
    Whole sweet cherries and vanilla bean pods are added to a classic American Wheat Ale. The flaked wheat gives this beer body and soft flavour to showcase the tartness of the cherry and sweet vanilla additions. Lactose rounds out the beer for a pleasant mouthful and finish.
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Hay-Z New England Sour - Bringing the haze to our dry hopped sour ale
    Tasting Notes:
    Malt:Gladfield American, Flaked Wheat, Gladfield Wheat, Gladfield Sour
    Hops:Galaxy, Vic Secret
    Yeast:American Ale Yeast
    ABV:4.5%
    Style:New England Sour Ale
    B to the Izza-A, T to the C-H, Fo' shizzle my nizzle beer dribbles down ya face. B to the Izz-A, T to the C-H, that's the anthem get'cha danm hands up. B to the Izz-A, T to the C-H, hops filled me y'all go to feel me. B to the Izz-A, T to the C-H, that's the anthem we feelin' real handsome. Holla at us, we do this for lacto culture. This what New England sour look like. This beer be damn fine, like Da Vinci sculpture. 10KG dry hop, shockwave from a tastebud rupture. Vic got a secret, he shady, takin' over the Galaxy. Raise your glass baby, we hustlin' every day see. Super fly, super tasty, flavour rich like gold dust. Go on take a sip, resistance is hopeless. If you havin' problems we feel bad for you son. 99 problems, good beer ain't one.
  • Hoppsy Mozy Nitro IPA - Nitro IPA with Mosaic
    Tasting Notes:
    Malt:Provenance Gairdner, Gladfield Wheat, Gladfield Gladiator, Lactose
    Hops:Mosaic
    Yeast:American Ale Yeast
    ABV:6.4%
    Style:IPA
    Woah, what's this? Yeah man, it's a nitro IPA and it'll blow your mind! Super charged with 5kgs of Mosaic hops added in the whirlpool and then dry hopped, giving you some real nice pineapple notes. But that's not it, we've added lactose in this IPA to help balance out that typical IPA bitterness giving you a nice, well rounded experience. But wait, there's even more! We've also put Nitrogen in this bad boy to make it even more smooth and creamy. People, this is an IPA style like you've never experienced before, and once you try it, you'll come back for more!
  • Juicy Boy's NEIPA - Double Dry Hopped NEIPA
    Tasting Notes:
    Malt:Voyager Schooner Pale, Gladfield Big O Malted Oats, Flaked Barley and Gladfield Gladiator
    Hops:Amarillo, El Dorado and Citra
    Yeast:German Kolsch
    ABV:6.6%
    Style:Double Dry Hopped NEIPA
    From three brewers at our Small Batch brewery this hazy & full bodied, juicy IPA is doubly packed full of Amarillo, El Dorado & Citra Hops. Tropical fruit salad flavours abound and are enhanced by the soft German Kolsch yeast.
  • Lupulin Rivers - Hazy Pale Ale
    Tasting Notes:
    ABV:5.4%
    Style:Hazy Pale Ale
    A New England style approach to this juicy pale brings a current of juicy pineapple & tangerine. These drift among the tropical fruit and light grassy flavours, floating on a beautifully soft malt base.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Small Batch Juicy Boys V3
    Tasting Notes:
    ABV:6.8%
    Style:Double Dry Hopped NEIPA
  • Small Batch What a Melon!
    Tasting Notes:
    ABV:4.9%
    Style:Summer Ale
  • Tasman Tango Pale Ale - A Pale Ale that showcases both sides of the ditch
    Tasting Notes:
    Malt:Gladfield American, Gladfield Supernova, Gladfield Wheat, Gladfield Gladiator
    Hops:Rakua, Vic Secret
    Yeast:American Ale
    ABV:4.5%
    Style:South Pacific Ale
    This modern Pale Ale uniquely showcases the great ingredients from both sides of the ditch! On a base of soft & sweet local malt, a delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from aussie hops in this crisp, bright and refreshing ale. Lets dance!
  • The 30% Oat Pale Ale
    Tasting Notes:
    ABV:4.4%
    Style:Pale Ale
  • Vapor Trails - Cherry & Vanilla American Wheat Ale
    Tasting Notes:
    Malt:Gladfield Schooner, Gladfield Wheat, Flaked Wheat, Lactose
    Hops:Aus Cascade, Pacifica
    Yeast:Americal Ale
    ABV:4.6%
    Style:Cherry & Vanilla American Wheat
    Whole sweet cherries and vanilla bean pods are added to a classic American Wheat Ale. The flaked wheat gives this beer body and soft flavour to showcase the tartness of the cherry and sweet vanilla additions. Lactose rounds out the beer for a pleasant mouthful and finish.
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

Now Fermenting Marrickville

  • American Pale Ale
  • Pash The Magic Dragon
  • Tasman Tango
  • Vapor Trails
  • Sublime Mango Sour
  • Single Hop IPA HPA-016
  • Berry Salty Gose