Thirst quenching take on a traditional style
Malt: Gairdner Pale, Flaked Wheat, Rye, Acidulated Malt
Hops: Hallertau Blanc, Amarillo
Yeast: BE-134 Belgian Saison
Bonjour! We bring back this traditional style, originally intended to satiate the thirsts (and desires) of Wallonian agricultural workers at the end of a long day. These provincial French/Belgian farmers would brew with whatever grains they had on hand to create a crisp and spicy, yet delicate, and dry and refreshing beer. The local yeasts (that were once completely wild), impart generous and complex aromas of clove, spice, and fruits. In keeping with tradition, Summer Farmhouse Saison is brewed at a slightly lower ABV, meaning it can be enjoyed all afternoon in the hot summer sun. Some things never need to change! Au revoir!