Bonjour mes amis! This special farmhouse ale is inspired by the strong ales from northern France. But, oh lala, using traditional french yeast and cellared for 6 months, we did it the Batch way. The result is this deep ruby red ale: briliiantly sparkling, slightly vinous, with a gentle touch of dark fruit. Vive La Batch! Vive La Moustache! So get together with Pierre, Armand, Jean-Yves and Jean-Jacques to enjoy this beautiful ale. Merci et Santé!