Malt: voyager Schooner, Gladfield Gladiator
Hops: Centennial, Chinook, Simcoe
Yeast: American Ale
Style: Double IPA
Brah, this IPA is sick man. I mean it's got that resin vibe, that piney vibe... it's just The Dank brah. We totally put in some Gladfield and Voyager malts to leave a little malty sugariness, so it's not too bitter from the big hop additions. Then the rest of the hopping regime, oh my gawd dude! Tons of Chinook, Centennial, and Simcoe got thrown in to the kettle. "And then again in to the fermentor my good man" we all heard him say... haha! "Woah, what does that even mean dude? "I hear my compadre's ask. Dude, it's totally out of this world, cause with a double dry hop bro, it's sooooo DANK!