Malt: Gladfield Munich, Pale, Dark Wheat, Special B
Hops: Saaz & Ella
Yeast: American Ale
Style: Amber Ale
For Indigenous Australians, the Time of the Burrugin marks the change of seasons -- when the male Burrugin (echidnas) form lines as they pursue the female through bushland, eventually wearing her down in an attempt to mate with her. But the Burrugin aren't the only ones looking to keep warm! Large portions of Munich malt and dark wheat lend this beer a thick, creamy sweetness, aided by a prolonged, cooler fermentation for a more rounded flavour. Balanced precisely with Czech and Australian hops, this beer welcomes the cooler months with malty biscuit and sweet bread qualities, and a hint of dark fruit. Form a queue and cuddle up - we've got a long winter ahead!