The Big Apple Sour Ale
Sour with pressed Apple
Malt: Pilsner, Munich, Wheat, Flaked Wheat, Acidulated
Hops: Hallertau Tradition & Bramling Cross
Yeast: Lactobacillus, American Ale
Style: Fruited Sour Ale
Hey! We're brewin' here! Listen up buddy, cause we're only gonna say dis once, aight? You know our fruit sour series? Yeah, well we made another one. Boom! Golden in colour and a little bit sweeter than the Yankee's win over da Jets yestaday. Soured in the kettle with lactobacillus. Is it tart? Fuggedaboudit! Then we poured in fifty gallons (none of this "litres" nonsense, this is America) of apple juice so tasty it's just like our ma made it. Not your ma, of course. She's a terrible cook. Anyway, it's tart and sour and a little bit sweet and it smells like apples, what more do you want from us? Now get outta here and show this beer some love. More love than you get from us in The Big Apple Sour, ya mook!